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- Tasks: Deliver high-quality catering services and manage food budgets in a supportive environment.
- Company: Sanctuary Supported Living, a not-for-profit organisation focused on community care.
- Benefits: Competitive pay, health plans, discounts, and extensive training opportunities.
- Why this job: Make a positive impact on people's lives while developing your culinary skills.
- Qualifications: Experience in catering and a Level 2 Diploma in Catering and Hospitality required.
- Other info: Join a diverse team committed to inclusion and personal growth.
The predicted salary is between 10 - 15 £ per hour.
Sanctuary Supported Living is delighted to be recruiting for a Bank Chef for our Retirement Communities Service at Bailey Court in Liverpool. At Sanctuary Supported Living, we specialise in delivering a wide range of personalised housing, care, and support services to help people across England to live as independently as possible.
We’re committed to being our best and helping customers to be their best, as we support them on their pathways for independence. Your work makes a difference every day, and working with us isn’t just another job. It’s rewarding, inspiring, exciting and it provides an opportunity to make a real, positive impact on people’s lives. Plus, we’ll support you in reaching your aspirations and career goals, through comprehensive training and benefits.
Though we refer to the position as Chef, it is also known as Demi Chef, Line Chef, Cook, Chef de Partie (CDP) and Commis Chef.
Responsibilities:- Delivering a high-quality versatile catering service that caters for our customers.
- Managing the food and labour budget, through careful rota planning, purchasing and control of food supplies.
- Receiving and amending orders, food stock locations and audits, input of weekly labour entries and daily cash records.
- Managing the Food Safety Management System and ensuring team understanding and implementation.
- Scheduling cleaning and maintenance routines for all food services areas and kitchen equipment.
- Carrying out risk assessments and cleaning the kitchen to a high standard.
- Assisting with the supervision and development of staff.
- Previous experience of working in a catering environment is essential along with experience of cooking for various groups of people.
- Level 2 Diploma in Catering and Hospitality is essential.
- A valid Basic Food Hygiene Certificate.
- Knowledge of online catering software packages.
- Proven knowledge of health and safety procedures.
- Some experience of setting and managing budgets.
- Friendly and approachable attitude with the ability to interact with our customers, visitors, and colleagues.
- A variety of online discounts and rewards from major retailers.
- Health and well-being plans.
- A wide range of learning and development opportunities.
Please note: If you have lived or worked overseas, you may be required to provide an overseas police check. Any costs incurred for this will be reimbursed once employment has commenced. We are only currently accepting applications from those with the right to work in the UK.
Inclusion is one of our core values. Our goal is to be a diverse, inclusive organisation where our people thrive and meet our customers’ needs with fairness and empathy. We encourage and welcome applications from people from diverse backgrounds to support this mission.
Bank Cook in Liverpool employer: Sanctuary Group
Contact Detail:
Sanctuary Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bank Cook in Liverpool
✨Tip Number 1
Get your networking game on! Chat with folks in the catering industry, especially those who work in care settings. You never know when a casual conversation might lead to a job opportunity.
✨Tip Number 2
Show off your skills! If you can, whip up a dish and share it on social media or with friends. This not only showcases your cooking talent but also gets people talking about you in the right circles.
✨Tip Number 3
Don’t just apply anywhere; focus on places like Sanctuary Supported Living that align with your values. When you apply through our website, you’ll be in the best position to show how you can make a difference in our customers' lives.
✨Tip Number 4
Prepare for interviews by researching common questions for chefs in care settings. Practice your answers, focusing on your experience with diverse groups and how you manage food safety and budgets. Confidence is key!
We think you need these skills to ace Bank Cook in Liverpool
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let us know why you love cooking! Share any experiences that highlight your passion for food and how it can make a difference in people's lives. We want to see your enthusiasm shine through!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Bank Cook position. Highlight relevant experience, especially in catering environments, and mention any qualifications like your Level 2 Diploma in Catering and Hospitality. This helps us see how you fit into our team!
Be Clear About Your Availability: Since this role requires flexibility, be upfront about your availability, especially for weekends. Let us know when you can cover shifts, as this will help us understand how you can contribute to our service at Bailey Court.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the details you need about the role and our organisation there!
How to prepare for a job interview at Sanctuary Group
✨Know Your Menu
Familiarise yourself with the types of meals you might be preparing at Sanctuary Supported Living. Research their approach to catering for various dietary needs and preferences, as this will show your commitment to delivering a high-quality service.
✨Showcase Your Experience
Be ready to discuss your previous catering experience in detail. Highlight specific examples where you've managed budgets, handled food safety, or worked with diverse groups. This will demonstrate your capability to meet the demands of the role.
✨Emphasise Teamwork
Since you'll be working closely with other staff members, share examples of how you've successfully collaborated in past roles. Talk about how you can contribute to a positive team environment and support the development of your colleagues.
✨Ask Thoughtful Questions
Prepare some questions to ask during the interview that reflect your interest in the role and the organisation. Inquire about their training opportunities or how they ensure high standards in food safety and customer satisfaction. This shows you're genuinely interested in being part of their mission.
