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- Tasks: Manage a busy kitchen, create nutritious menus, and lead a passionate team.
- Company: Sanctuary Care, a supportive organisation with over 100 care homes.
- Benefits: Competitive pay, 25 days leave, wellbeing resources, and career growth opportunities.
- Why this job: Make a real difference in residents' lives through culinary creativity and care.
- Qualifications: Experience in catering for dietary needs and a valid food hygiene certificate.
- Other info: Join a diverse team committed to inclusion and employee wellbeing.
The predicted salary is between 13 - 16 £ per hour.
Department: Health and Social Care (Catering and Hospitality S)
Operation: Sanctuary Care
Closing Date:
Salary: £16.03 per hour
Requisition: 227328
Location: Prince Alfred Residential Care Home, Rose Villas, Prince Alfred Road, Liverpool L15 8HH
Hours: as and when required
We are seeking a talented Chef Manager to join our team, where you’ll craft nutritious, personalised menus that make a real impact on residents' well-being. Enjoy a calmer, more supportive work environment with predictable hours and a focus on culinary creativity and long-term stability.
Why work for us? Sanctuary Care has over 100 care homes and you can ‘feel’ the difference a team makes the moment you step through one of our doors. The team at Prince Alfred is special and we’re looking for special people to join us. Become a part of it and apply for this role. At the heart of our organisation are our incredible people and we’re dedicated to making Sanctuary Care an amazing place to work.
That’s why we provide a package that includes support for:
- Your Mind and Body
- Occupational sick pay after 12 month’s service (for those on contracted hours only and subject to qualifying period)
- Confidential 24/7 employee advice service (Includes medical and legal advice)
- Wellbeing resources through our employee platforms including Aviva Digicare
- A greener commute with our Cycle to Work scheme
- Additional compensation for overtime
- Financial wellbeing support including access to affordable loans via salary finance and free mortgage advice
- Exclusive discounts through our e-hub platform
- Securing your future with our contributory pension plan, matched up to 7%
- Life assurance
- Enhanced Parental leave schemes (Adoption, Maternity, Paternity and Shared) after qualifying period
- 25 days annual leave plus bank holidays (pro rata)
- Complimentary meals during long shifts
- Growth and development with us through comprehensive training and internal career opportunities
- Ability to be part of our inclusive staff networks like the Parent Network and Disability Network
- Loyalty recognition scheme for 12 month’s service onwards
- CQC Inspection bonus (subject to qualifying criteria)
Are you our next Chef Manager? Here’s more about the role: You can imagine that mealtimes are a huge part of the day in our care home. We’re looking for a Chef Manager who will manage the day to day running of a busy kitchen as well as managing an Assistant Chef and a team of Catering Assistants. Your duties will include preparing and cooking meals to meet the dietary requirements of our residents. You will keep track of stock and waste and ensure that the kitchen remains clean and tidy whilst operating within budget. Other duties include carrying out risk assessments as well as recruiting and training staff. You’ll have daily interaction with residents, visitors and colleagues; therefore we’re looking for someone who is friendly, approachable and passionate. Experience of catering for the dietary requirements of older people and a valid food hygiene certificate are essential.
We hope you feel you could be our next team member.
Job Reference: 227328
Please note: If you have lived or worked overseas, you may be required to provide an overseas police check. Any costs incurred for this will be reimbursed once employment has commenced. We are only currently accepting applications from those with the right to work in the UK. If you are applying internally, don't forget to use your internal careers account to submit your application. We might get a lot of applications so reserve the right to withdraw this advertisement at any time. Don’t miss out, please apply early.
Inclusion is one of our core values. Our goal is to be a diverse, inclusive organisation where our people thrive and meet our customers’ needs with fairness and empathy. We know having a range of ideas and opinions makes a difference. We encourage and welcome applications from people from diverse backgrounds to support this mission. We will make adjustments throughout your application process, in line with Sanctuary’s commitment to our Disability Confident employer status.
Bank Chef Manager in Liverpool employer: Sanctuary Group
Contact Detail:
Sanctuary Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bank Chef Manager in Liverpool
✨Tip Number 1
Get to know the company culture! Before your interview, check out Sanctuary Care's values and mission. This will help you tailor your answers and show that you're genuinely interested in being part of their special team.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. Focus on how your experience aligns with the role of Chef Manager, especially your skills in managing a kitchen and catering to dietary needs.
✨Tip Number 3
Show off your culinary creativity! Bring along a portfolio of your best dishes or menu ideas that cater to older residents. This will not only impress them but also demonstrate your passion for making a real impact on their well-being.
✨Tip Number 4
Don’t forget to follow up! After your interview, send a quick thank-you email expressing your appreciation for the opportunity. It’s a great way to keep yourself fresh in their minds and show your enthusiasm for the role.
We think you need these skills to ace Bank Chef Manager in Liverpool
Some tips for your application 🫡
Show Your Passion for Cooking: When you write your application, let your love for cooking shine through! Share your experiences and how you’ve crafted meals that cater to different dietary needs. We want to see your culinary creativity!
Tailor Your Application: Make sure to customise your application to highlight how your skills match the Chef Manager role. Mention any relevant experience in managing a kitchen or working with older people, as this will really catch our eye!
Be Personable: Since you'll be interacting with residents and staff, it’s important to convey your friendly and approachable nature in your application. Use a warm tone and share examples of how you’ve built relationships in previous roles.
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Sanctuary Group
✨Know Your Menu Inside Out
Before the interview, take some time to familiarise yourself with the types of meals you might be preparing. Think about how you can cater to the dietary needs of older residents and be ready to discuss your ideas for nutritious, personalised menus.
✨Showcase Your Leadership Skills
As a Chef Manager, you'll be leading a team. Be prepared to share examples of how you've successfully managed a kitchen or trained staff in the past. Highlight your ability to create a supportive environment and how you handle challenges.
✨Emphasise Your Passion for Well-being
This role is all about making a positive impact on residents' well-being through food. Be ready to talk about why you believe nutrition is important in a care setting and how you can contribute to enhancing the quality of life for residents.
✨Prepare Questions for Them
Interviews are a two-way street! Prepare thoughtful questions about the team culture, training opportunities, and how they support their staff's well-being. This shows you're genuinely interested in being part of their special team.
