At a Glance
- Tasks: Deliver high-quality catering services and manage food budgets effectively.
- Company: Join a supportive team at Sanctuary Supported Living, committed to inclusivity.
- Benefits: Enjoy health support, flexible working, and exclusive retail discounts.
- Other info: We value diversity and welcome applications from all backgrounds.
- Why this job: No late nights or split shifts mean more time for you!
- Qualifications: Experience in catering and a Level 2 Diploma in Catering and Hospitality required.
The predicted salary is between 27600 - 27600 € per year.
Your role
- Deliver a high-quality catering service that meets individual needs, including special diets.
- Enjoy a better work-life balance with no late nights or split shifts, giving you more time for yourself.
- Manage food and labour budgets through effective planning and purchasing.
- Oversee stock control, audits, and accurate record-keeping.
- Ensure food safety standards are understood and followed by the team.
- Maintain high hygiene and safety standards through scheduled cleaning and maintenance.
Qualifications and experience
- Experience working in a catering environment and cooking for diverse groups.
- Level 2 Diploma in Catering and Hospitality.
- Basic Food Hygiene Certificate.
- Knowledge of health and safety procedures and budget management.
- Friendly and approachable, with great customer interaction skills.
Your rewards
- Health and wellbeing support – including Aviva Digicare+ with virtual GP appointments, plus an Employee Assistance Programme offering medical, financial and legal advice, as well as short-term counselling.
- Company-paid life insurance.
- Parental leave arrangements and annual leave purchase scheme.
- Company-funded training and ongoing career development opportunities.
- Flexible working options and an inclusive culture where everyone belongs, supported by staff networks including PRISM, Disability, Race Equality and Parent networks.
- Exclusive retail discounts, Cycle to Work and salary sacrifice arrangements.
Inclusion is one of our core values. We welcome applications from people of all backgrounds and will make reasonable adjustments throughout the recruitment process in line with our Disability Confident employer status.
Sanctuary Group encourages and welcomes applications from people from diverse backgrounds to support our commitment to offering an inclusive environment for our employees and customers.
An enhanced Disclosure and Barring Service check will be necessary in the event of a successful application which we will pay for.
Chef in Exning employer: Sanctuary Group
Sanctuary Supported Living is an exceptional employer that prioritises the well-being and development of its staff, offering a supportive work culture with flexible hours and no late nights. Employees benefit from comprehensive health and wellbeing support, ongoing training opportunities, and a commitment to inclusivity, making it an ideal place for those seeking a fulfilling career in catering. Located in Exning, this role allows you to thrive in a community-focused environment while enjoying exclusive perks and a strong emphasis on work-life balance.
StudySmarter Expert Advice🤫
We think this is how you could land Chef in Exning
✨Tip Number 1
Network like a pro! Reach out to fellow chefs or industry contacts on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider creating a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Prepare for interviews by practising common chef-related questions. Think about how you’d handle dietary restrictions or manage a busy kitchen. Confidence is key, so let your passion shine through!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our team.
We think you need these skills to ace Chef in Exning
Some tips for your application 🫡
Show Off Your Experience:Make sure to highlight your experience in catering and cooking for diverse groups. We want to see how your background aligns with our needs, so don’t hold back on those tasty details!
Tailor Your Application:Take a moment to tailor your application to the job description. Mention specific skills like budget management and food safety standards that we’re looking for. It shows us you’ve done your homework!
Be Yourself:We love friendly and approachable candidates! Let your personality shine through in your application. Share a bit about your customer interaction skills and why you’re passionate about catering.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Sanctuary Group
✨Know Your Menu
Familiarise yourself with the types of dishes you might be preparing. Research any special diets mentioned in the job description and be ready to discuss how you would cater to those needs. This shows your commitment to delivering a high-quality service.
✨Budget Savvy
Brush up on your budget management skills. Be prepared to talk about how you've effectively managed food and labour budgets in the past. Bring examples of how your planning and purchasing have led to cost savings or improved efficiency.
✨Safety First
Understand food safety standards and hygiene practices thoroughly. Be ready to explain how you ensure compliance in the kitchen. Mention any relevant certifications, like your Basic Food Hygiene Certificate, to reinforce your knowledge.
✨Show Your Personality
Since customer interaction is key, let your friendly and approachable nature shine through during the interview. Share anecdotes that highlight your experience working with diverse groups and how you’ve built rapport with customers in previous roles.
