Community Kitchen Chef — Flexible Hours & Training

Community Kitchen Chef — Flexible Hours & Training

Full-Time 13.35 - 13.35 £ / hour (est.) No working from home possible
Sanctuary Group

At a Glance

  • Tasks: Create delicious meals for diverse customers while ensuring food safety and managing costs.
  • Company: Join a not-for-profit organisation that values inclusivity and staff wellbeing.
  • Benefits: Flexible hours, competitive pay of £13.35 per hour, and professional development opportunities.
  • Why this job: Make a difference in the community while honing your culinary skills in a friendly team.
  • Qualifications: Experience in catering and a passion for cooking are essential.

The predicted salary is between 13.35 - 13.35 £ per hour.

Sanctuary Group is seeking a Chef (CDP/Commis) in Paignton to deliver high‑quality catering for diverse customer needs, including special diets, while managing costs and ensuring food safety.

The role supports a friendly, customer‑facing kitchen team.

The position is part‑time at 21 hours per week with a pay rate of £13.35 per hour, and offers opportunities for professional development within a not‑for‑profit organisation that values inclusive culture and staff wellbeing.

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Community Kitchen Chef — Flexible Hours & Training employer: Sanctuary Group

Sanctuary Maintenance Contractors Limited is an excellent employer, offering a supportive and inclusive work culture that prioritises the well-being of its employees. With generous benefits such as up to 30 days of annual leave, a pension scheme, and access to wellbeing support, employees are encouraged to grow and thrive in their roles. Working in Sheffield, you will be part of a dedicated team making a meaningful impact on the community while enjoying the advantages of a not-for-profit organisation focused on improving lives.

Sanctuary Group

Contact Details:

Sanctuary Group Recruitment Team

We think you need these skills to ace Community Kitchen Chef — Flexible Hours & Training

Attention to Detail
Teamwork
Time Management
Communication Skills
Adaptability
Problem-Solving Skills
Food Preparation