Bank Chef Manager in Chester

Bank Chef Manager in Chester

Chester Full-Time 30000 - 35000 £ / year (est.) No home office possible
Sanctuary Group

At a Glance

  • Tasks: Lead a culinary team to create nutritious, restaurant-quality meals for older residents.
  • Company: Join a not-for-profit organisation dedicated to care and culinary excellence.
  • Benefits: Enjoy competitive pay, flexible hours, and comprehensive health and well-being support.
  • Other info: Be part of an inclusive culture with opportunities for growth and development.
  • Why this job: Make a real difference in people's lives while enjoying a balanced work-life.
  • Qualifications: Experience in catering for dietary needs and a valid food hygiene certificate required.

The predicted salary is between 30000 - 35000 £ per year.

Pay £16.59 per hour. Hours – as and when required. No late nights, no split shifts. Deliver culinary excellence through a better work‑life balance. We’re excited to welcome an experienced Chef Manager to lead our culinary team at Upton Dene Residential and Nursing Home in Chester, delivering nutritious, restaurant‑quality meals without the long hours or split shifts often found in hospitality. This is a hands‑on leadership role where your culinary skills, creativity, and standards really matter, within a structured environment that supports balance and stability.

We also celebrate culinary creativity through our annual Sanctuary Care MasterChef competition, giving Chef Managers the opportunity to showcase their skills, share ideas, and be recognised across the organisation. As a not‑for‑profit and Investors in People Gold organisation, every penny we make is reinvested into our people and our homes, with clear development pathways and recognition for the difference you make. We’re proud winners of the 2025 Nursing Times Award for Care of Older People and the 2025 Care Home Awards – Best for Training and Development, and Outstanding Larger Care Home Group.

Your role:

  • Lead the day‑to‑day running of the kitchen, supporting an Assistant Chef and Catering Assistants.
  • Prepare and cook meals that meet individual dietary requirements for older people.
  • Manage stock and waste while working within budget.
  • Maintain high standards of cleanliness, food safety and compliance through regular checks and risk assessments.
  • Recruit, train and support the catering team to help them grow and succeed.
  • Experience catering for the dietary needs of older people.
  • A valid food hygiene certificate.
  • A friendly, approachable nature and enjoyment of working with people.
  • Confidence leading and supporting a small team.

Your rewards:

  • 28 days’ annual leave pro rata (including bank holidays).
  • Occupational sick pay linked to length of service.
  • A contributory pension.
  • CQC inspection bonus.
  • Health and well‑being support – including Aviva Digicare+ with virtual GP appointments, plus an Employee Assistance Programme offering medical, financial, and legal advice, as well as short‑term counselling.
  • Company‑paid life insurance.
  • Enhanced parental leave arrangements and annual leave purchase scheme.
  • Company‑funded training and ongoing career development opportunities, including our Team Leader Development Programme.
  • Flexible working options and an inclusive culture where everyone belongs, supported by our staff networks including PRISM, Disability, Race Equality and Parent networks.
  • Exclusive retail discounts, Cycle to Work, and salary sacrifice arrangements.

Some rewards are subject to a qualifying period or other criteria – visit our website for more information.

Ready to start an inspiring career journey with us? Apply today and join us in leading the way in care.

Inclusion is one of our core values. We’re committed to being a diverse and inclusive organisation where everyone can thrive. We welcome applications from people of all backgrounds and will make reasonable adjustments throughout the recruitment process in line with our Disability Confident employer status.

Sanctuary Group encourages and welcomes applications from people from diverse backgrounds to support our commitment to offering an inclusive environment for our employees and customers.

An enhanced Disclosure and Barring Service check will be necessary in the event of a successful application which we will pay for.

Bank Chef Manager in Chester employer: Sanctuary Group

Sanctuary Care is an exceptional employer that prioritises work-life balance and employee well-being, making it an ideal place for a Bank Chef Manager. With no late nights or split shifts, you can enjoy a fulfilling culinary career while benefiting from generous rewards such as 28 days of annual leave, health and well-being support, and extensive training opportunities. Our inclusive culture fosters personal growth and creativity, allowing you to thrive in a supportive environment dedicated to delivering outstanding care.
Sanctuary Group

Contact Detail:

Sanctuary Group Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Bank Chef Manager in Chester

✨Tip Number 1

Get to know the company culture before your interview. Check out their website and social media to see what they value. This will help you tailor your answers and show that you're a great fit for their team.

✨Tip Number 2

Practice your culinary skills and be ready to showcase them! If you get the chance, bring a sample of your cooking or share ideas on how you can elevate their menu. It’s all about demonstrating your passion and creativity.

✨Tip Number 3

Network with current employees if you can. They can give you insider tips on what the interviewers are looking for and what it’s really like to work there. Plus, it shows your genuine interest in the role!

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, you’ll find more info about the role and our awesome benefits that make working with us a fantastic choice.

We think you need these skills to ace Bank Chef Manager in Chester

Culinary Skills
Leadership
Creativity
Food Safety Compliance
Dietary Requirement Management
Stock Management
Budget Management
Team Recruitment and Training
Communication Skills
Problem-Solving Skills
Attention to Detail
Interpersonal Skills
Adaptability

Some tips for your application 🫡

Show Off Your Culinary Skills: When you’re writing your application, make sure to highlight your culinary experience and creativity. We want to see how you can bring restaurant-quality meals to our residents, so don’t hold back on sharing your best dishes and ideas!

Tailor Your Application: Take a moment to read through the job description and align your skills with what we’re looking for. Mention your experience in managing a kitchen and catering for dietary needs, as this will show us you’re the right fit for our team.

Be Personable: We love a friendly and approachable nature! In your application, let your personality shine through. Share why you enjoy working with people and how you can lead a team effectively while maintaining a positive atmosphere.

Apply Through Our Website: Don’t forget to apply through our website! It’s the best way to ensure your application gets to us directly. Plus, you can find more info about our values and culture there, which can help you tailor your application even further.

How to prepare for a job interview at Sanctuary Group

✨Know Your Culinary Stuff

Brush up on your culinary skills and be ready to discuss your experience with preparing meals for older people. Highlight any specific dietary requirements you've catered to in the past, as this will show your understanding of the role's demands.

✨Showcase Your Leadership Style

Since this is a hands-on leadership role, be prepared to talk about how you lead and support a team. Share examples of how you've trained or mentored staff in previous positions, and emphasise your friendly, approachable nature.

✨Understand the Company Culture

Familiarise yourself with the values and culture of the organisation. Mention their commitment to inclusivity and development during the interview, and express how your personal values align with theirs. This shows you're not just looking for a job, but a place where you can thrive.

✨Prepare Questions

Have a few thoughtful questions ready to ask at the end of the interview. Inquire about the annual Sanctuary Care MasterChef competition or how they support staff development. This demonstrates your genuine interest in the role and the company.

Bank Chef Manager in Chester
Sanctuary Group
Location: Chester

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