At a Glance
- Tasks: Deliver high-quality catering services and manage food budgets while ensuring safety standards.
- Company: Join a diverse and inclusive organisation committed to employee wellbeing.
- Benefits: Enjoy flexible working, health support, training opportunities, and exclusive discounts.
- Other info: No late nights or split shifts, giving you more time for yourself.
- Why this job: Make a real difference in people's lives with your culinary skills and creativity.
- Qualifications: Experience in catering, Level 2 Diploma, and great customer interaction skills.
The predicted salary is between 27000 - 28000 € per year.
Deliver a high-quality catering service that meets individual needs, including special diets.
Enjoy a better work-life balance with no late nights or split shifts, giving you more time for yourself.
Manage food and labour budgets through effective planning and purchasing.
Oversee stock control, audits, and accurate record-keeping.
Ensure food safety standards are understood and followed by the team.
Maintain high hygiene and safety standards through scheduled cleaning and maintenance.
Qualifications:
- Experience working in a catering environment and cooking for diverse groups.
- Level 2 Diploma in Catering and Hospitality.
- Basic Food Hygiene Certificate.
- Knowledge of health and safety procedures and budget management.
- Friendly and approachable, with great customer interaction skills.
Your rewards:
- Health and wellbeing support – including Aviva Digicare+ with virtual GP appointments, plus an Employee Assistance Programme offering medical, financial, and legal advice, as well as short-term counselling.
- Company-paid life insurance.
- Parental leave arrangements, paid volunteering days, and annual leave purchase scheme.
- Company-funded training and ongoing career development opportunities.
- Flexible working options and an inclusive culture where everyone belongs, supported by our staff networks including PRISM, Disability, Race Equality and Parent networks.
- Exclusive retail discounts, Cycle to Work, and salary sacrifice arrangements.
Some rewards are subject to a qualifying period or other criteria – visit our website for more information.
Inclusion is one of our core values. We’re committed to being a diverse and inclusive organisation where everyone can thrive. We welcome applications from people of all backgrounds and will make reasonable adjustments throughout the recruitment process in line with our Disability Confident employer status.
Building Equality and Diversity:
Sanctuary Group encourages and welcomes applications from people from diverse backgrounds to support our commitment to offering an inclusive environment for our employees and customers.
We work closely with the Home Office in order to prevent illegal working. An enhanced Disclosure and Barring Service check will be necessary in the event of a successful application which we will pay for.
Sanctuary Supported Living is a trading name of Sanctuary Housing Association and Sanctuary Home Care Limited, both exempt charities.
Chef in Cheltenham employer: Sanctuary Group
Sanctuary Supported Living is an exceptional employer that prioritises the well-being and development of its staff, offering a supportive work environment with flexible hours and no late nights. Employees benefit from comprehensive health and wellbeing support, ongoing training opportunities, and a strong commitment to diversity and inclusion, making it a rewarding place to build a career in catering and hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Chef in Cheltenham
✨Tip Number 1
Network like a pro! Chat with fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and any special dietary menus you've crafted. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job alerts; reach out directly to restaurants or catering companies you admire. A friendly email expressing your interest can go a long way in landing an interview.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Chef in Cheltenham
Some tips for your application 🫡
Show Off Your Experience:When you're writing your application, make sure to highlight your experience in catering and cooking for diverse groups. We want to see how your background aligns with the role, so don’t hold back on those tasty details!
Tailor Your Application:Take a moment to tailor your application to the job description. Mention specific skills like budget management and food safety standards that we’re looking for. This shows us you’ve done your homework and are genuinely interested in the position.
Be Yourself:We love a friendly and approachable vibe! Let your personality shine through in your application. Share a bit about why you’re passionate about catering and how you connect with customers – it’ll help us get to know you better.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way to ensure your application gets to us directly. Plus, you can find more info about the role and our awesome benefits while you’re there!
How to prepare for a job interview at Sanctuary Group
✨Know Your Ingredients
Familiarise yourself with the specific dietary needs and preferences that may come up in the role. Research common special diets and be ready to discuss how you would cater to them. This shows your commitment to delivering a high-quality service.
✨Budget Savvy
Brush up on your knowledge of food and labour budgets. Be prepared to share examples of how you've effectively managed costs in previous roles. This will demonstrate your ability to handle the financial aspects of the position.
✨Safety First
Understand the importance of food safety and hygiene standards. Be ready to discuss your experience with maintaining these standards and any relevant certifications you hold. This is crucial for ensuring a safe kitchen environment.
✨Show Your Personality
As a chef, customer interaction is key. Be friendly and approachable during the interview. Share anecdotes that highlight your teamwork and communication skills, as this will resonate well with the interviewers looking for someone who fits into their inclusive culture.
