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- Tasks: Create delicious meals and manage kitchen operations in a supportive retirement community.
- Company: Join Sanctuary Supported Living, a not-for-profit organisation dedicated to helping people live independently.
- Benefits: Enjoy 25+ days holiday, flexible working, health plans, and discounts from major retailers.
- Why this job: Make a real impact on residents' lives while developing your culinary skills in a friendly environment.
- Qualifications: Experience in catering, Level 2 Diploma in Catering, and a Basic Food Hygiene Certificate required.
- Other info: Diversity and inclusion are core values; we welcome applicants from all backgrounds.
Sanctuary Supported Living is delighted to be recruiting for a Chef at our Retirement Communities service at Goodwin Court, East Barnet. At Sanctuary Supported Living, we specialise in delivering a wide range of personalised housing, care, and support services to help people across England to live as independently as possible.
The role of Chef will include:
- Delivering a high-quality versatile catering service that caters for our customers.
- Managing the food and labour budget, through careful rota planning, purchasing and control of food supplies, to ensure that menus can be delivered, and the kitchen works within the relevant budgetary levels for the Taste restaurants.
- Receiving and amending of orders, food stock locations and audits, input of weekly labour entries and daily cash records within the specified time requirements.
- Managing the Food Safety Management System and having responsibility for the team understanding and implementing it.
- Scheduling cleaning and maintenance routines for all food services areas and kitchen equipment, to maintain high sanitation/safety standards.
- Carrying out risk assessments and cleaning the kitchen to a high standard.
- Assisting with the supervision and development of staff.
Skills and experiences:
- Previous experience of working in a catering environment is essential along with experience of cooking for various groups of people.
- Level 2 Diploma in Catering and Hospitality is essential.
- A valid Basic Food Hygiene Certificate.
- Knowledge of online catering software packages.
- Proven knowledge of health and safety procedures.
- Some experience of setting and managing budgets.
- Friendly and approachable attitude with the ability to interact with our customers, visitors, and colleagues.
Brilliant work deserves brilliant benefits! As part of our commitment to making Sanctuary Supported Living a great place to work, here are just some of the ways we’ll reward you:
- At least 25 days paid holiday, rising to 30 days after 5 years’ service (plus public holidays) pro rata.
- A pension scheme with employer contributions.
- A variety of online discounts and rewards from major retailers.
- Health and well-being plans.
- Life assurance.
- Family friendly arrangements, including opportunities for flexible working.
- Tax efficient savings through our Cycle to Work scheme.
- A wide range of learning and development opportunities.
Inclusion is one of our core values. Our goal is to be a diverse, inclusive organisation where our people thrive and meet our customers’ needs with fairness and empathy. We encourage and welcome applications from people from diverse backgrounds to support this mission.
Chef employer: Sanctuary Group
Contact Detail:
Sanctuary Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Familiarise yourself with the specific dietary needs and preferences of the residents at Goodwin Court. Understanding their requirements will not only help you in your role but also show your commitment to providing personalised care.
✨Tip Number 2
Network with current or former employees of Sanctuary Supported Living. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach during the interview process.
✨Tip Number 3
Brush up on your knowledge of food safety management systems and health and safety procedures. Being well-versed in these areas will demonstrate your readiness to manage kitchen operations effectively.
✨Tip Number 4
Prepare to discuss your experience with budget management and how you've successfully managed costs in previous roles. This is a key aspect of the Chef position, and showcasing your skills here will set you apart from other candidates.
We think you need these skills to ace Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering and hospitality. Include specific roles where you managed budgets, food safety, or supervised staff, as these are key aspects of the Chef position.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for cooking and your commitment to providing high-quality service. Mention your qualifications, such as the Level 2 Diploma in Catering and Hospitality, and how they align with the role.
Showcase Your Skills: In your application, emphasise your knowledge of health and safety procedures, food hygiene, and any experience with online catering software. This will demonstrate your readiness for the responsibilities outlined in the job description.
Highlight Your Customer Interaction Experience: Since the role involves interacting with customers, share examples of how you've successfully engaged with clients or colleagues in previous roles. A friendly and approachable attitude is essential for this position.
How to prepare for a job interview at Sanctuary Group
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in catering and cooking for various groups. Bring examples of dishes you've created or menus you've designed, as this will demonstrate your versatility and creativity in the kitchen.
✨Understand Food Safety Regulations
Familiarise yourself with food safety management systems and health and safety procedures. Be ready to explain how you ensure compliance in your previous roles, as this is crucial for maintaining high sanitation standards.
✨Budget Management Knowledge
Since managing food and labour budgets is part of the role, be prepared to discuss your experience with budgeting. Share specific examples of how you've successfully managed costs while delivering quality meals.
✨Demonstrate a Friendly Attitude
As the role involves interacting with customers and colleagues, showcase your friendly and approachable nature during the interview. Share experiences where you've positively engaged with others in a professional setting.
