Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious meals while managing budgets and ensuring food safety.
- Company: Join Sanctuary Supported Living, a not-for-profit organisation dedicated to helping people live independently.
- Benefits: Enjoy 25+ days holiday, flexible working, and discounts from major retailers.
- Why this job: Make a real impact in people's lives while developing your culinary skills in a supportive environment.
- Qualifications: Experience in catering and a Level 2 Diploma in Catering and Hospitality are essential.
- Other info: Diversity and inclusion are core values; we welcome applicants from all backgrounds.
Part Time Chef at Goodwin Court, 52 Church Hill Road, East Barnet, Greater London, EN4 8FH
£14.10 per hour, 10.5 hours per week
Sanctuary Supported Living is delighted to be recruiting for a Chef at our Retirement Communities service at Goodwin Court, East Barnet. At Sanctuary Supported Living, we specialise in delivering a wide range of personalised housing, care, and support services to help people across England to live as independently as possible.
The role of Chef will include:
- Delivering a high-quality versatile catering service that caters for our customers' individual needs, including special diets
- Managing the food and labour budget, through careful rota planning, purchasing and control of food supplies
- Receiving and amending orders, food stock locations and audits, input of weekly labour entries and daily cash records
- Managing the Food Safety Management System and ensuring team understanding and implementation
- Scheduling cleaning and maintenance routines for all food services areas and kitchen equipment
- Carrying out risk assessments and cleaning the kitchen to a high standard
- Assisting with the supervision and development of staff
Skills and experiences:
- Previous experience of working in a catering environment is essential along with experience of cooking for various groups of people
- Level 2 Diploma in Catering and Hospitality is essential
- A valid Basic Food Hygiene Certificate
- Knowledge of online catering software packages
- Proven knowledge of health and safety procedures
- Some experience of setting and managing budgets
- Friendly and approachable attitude with the ability to interact with our customers, visitors, and colleagues
Brilliant work deserves brilliant benefits! Here are just some of the ways we'll reward you:
- At least 25 days paid holiday, rising to 30 days after 5 years' service (plus public holidays) pro rata
- A pension scheme with employer contributions
- A variety of online discounts and rewards from major retailers
- Health and well-being plans
- Life assurance
- Family friendly arrangements, including opportunities for flexible working
- Tax efficient savings through our Cycle to Work scheme
- A wide range of learning and development opportunities
We are only currently accepting applications from those with the right to work in the UK. Inclusion is one of our core values. Our goal is to be a diverse, inclusive organisation where our people thrive and meet our customers' needs with fairness and empathy.
Chef employer: Sanctuary Group.
Contact Detail:
Sanctuary Group. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Familiarise yourself with the specific dietary needs of the residents at Goodwin Court. Understanding how to cater for various dietary restrictions will not only showcase your skills but also demonstrate your commitment to providing personalised care.
✨Tip Number 2
Highlight any experience you have in managing food budgets and stock control. Being able to discuss your previous roles where you successfully managed costs will show that you can handle the financial aspects of the position effectively.
✨Tip Number 3
Prepare to discuss your knowledge of food safety management systems during the interview. Being well-versed in health and safety procedures is crucial, so be ready to provide examples of how you've implemented these in past roles.
✨Tip Number 4
Showcase your interpersonal skills by preparing examples of how you've interacted positively with customers and colleagues in previous jobs. A friendly and approachable attitude is key in this role, so make sure to convey that in your discussions.
We think you need these skills to ace Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in catering and hospitality. Emphasise any previous roles where you managed budgets, prepared meals for diverse groups, or adhered to food safety standards.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to providing high-quality service. Mention specific experiences that align with the job description, such as managing food supplies or working with special diets.
Highlight Relevant Qualifications: Clearly list your Level 2 Diploma in Catering and Hospitality and any other relevant certifications, like your Basic Food Hygiene Certificate. This will demonstrate your qualifications and readiness for the role.
Showcase Your Soft Skills: In your application, highlight your friendly and approachable attitude. Provide examples of how you've successfully interacted with customers and colleagues in past roles, as this is crucial for the position.
How to prepare for a job interview at Sanctuary Group.
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in catering and cooking for various groups. Highlight specific dishes you've created and how you catered to special dietary needs, as this is crucial for the role.
✨Understand Food Safety Regulations
Familiarise yourself with food safety management systems and health and safety procedures. Be ready to explain how you ensure compliance in a kitchen environment, as this will demonstrate your commitment to maintaining high standards.
✨Budget Management Knowledge
Since managing food and labour budgets is part of the job, be prepared to discuss any experience you have with budgeting in a catering context. Share examples of how you've successfully managed costs while delivering quality service.
✨Emphasise Your Interpersonal Skills
As a Chef, you'll interact with customers and colleagues regularly. Highlight your friendly and approachable attitude, and provide examples of how you've built positive relationships in previous roles.
