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- Tasks: Lead a kitchen team to deliver top-notch catering services for a retirement community.
- Company: A leading care provider dedicated to enhancing residents' dining experiences.
- Benefits: Generous holiday entitlement, pension contributions, and health and well-being plans.
- Why this job: Make a difference in residents' lives through exceptional food and service.
- Qualifications: Experience in catering and a Level 2 Diploma in Catering and Hospitality.
- Other info: Join a supportive team in a rewarding environment with growth opportunities.
The predicted salary is between 30000 - 42000 £ per year.
A leading care provider based in East Barnet is looking for a Chef to deliver high-quality catering services within a retirement community. The role requires managing budgets, overseeing food safety standards, and providing exceptional service to residents.
Candidates must have experience in a catering environment and hold a Level 2 Diploma in Catering and Hospitality.
Benefits include generous holiday entitlement, pension contributions, and various health and well-being plans.
Catering Lead: Retirement Community Kitchen & Budget employer: Sanctuary Group
Contact Detail:
Sanctuary Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Lead: Retirement Community Kitchen & Budget
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry, especially those who have experience in retirement communities. They might know about job openings or can even refer you directly to hiring managers.
✨Tip Number 2
Show off your skills! If you have the chance, prepare a sample menu or dish that showcases your culinary talents and understanding of dietary needs for seniors. This can really impress potential employers during interviews.
✨Tip Number 3
Be ready to discuss budgets! Since managing budgets is key for this role, brush up on your financial management skills and be prepared to share examples of how you've successfully managed costs in previous roles.
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for jobs like this one. Plus, it shows you're serious about joining our team and helps us keep track of your application.
We think you need these skills to ace Catering Lead: Retirement Community Kitchen & Budget
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your experience in catering environments. We want to see how you've managed kitchens, budgets, and food safety standards in your previous roles.
Tailor Your Application: Don’t just send a generic application! We love it when candidates tailor their CVs and cover letters to match the job description. Mention specific skills that relate to managing a retirement community kitchen.
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured applications that make it easy for us to see your qualifications and passion for the role.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role without any hiccups!
How to prepare for a job interview at Sanctuary Group
✨Know Your Catering Basics
Brush up on your knowledge of food safety standards and catering practices. Be ready to discuss how you’ve implemented these in previous roles, as this will show your expertise and commitment to high-quality service.
✨Budget Management Insights
Prepare to talk about your experience with managing budgets in a catering environment. Have specific examples ready that demonstrate how you’ve successfully balanced quality with cost-effectiveness, as this is crucial for the role.
✨Showcase Your People Skills
Since you'll be working closely with residents, think about how you can highlight your interpersonal skills. Share stories that illustrate your ability to provide exceptional service and create a welcoming atmosphere in a retirement community.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the team dynamics, the types of events you’ll cater to, or how they measure success in their kitchen. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.
