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- Tasks: Prepare delicious meals and manage kitchen operations in a supportive retirement community.
- Company: Join Sanctuary Supported Living, a not-for-profit organisation dedicated to helping people live independently.
- Benefits: Enjoy flexible hours, health plans, online discounts, and opportunities for personal development.
- Why this job: Make a positive impact on residents' lives while working in a rewarding and inspiring environment.
- Qualifications: Experience in catering, Level 2 Diploma in Catering, and a valid Basic Food Hygiene Certificate required.
- Other info: Diversity and inclusion are core values; we welcome applicants from all backgrounds.
Bank Chef
Ness Court, Baker Drive, Burwell, Cambridgeshire, CB25 0AB
£12.82 per hour
Hours as and when required
Sanctuary Supported Living is delighted to be recruiting for a Bank Chef for our Retirement Communities Service at Ness Court, Burwell.
At Sanctuary Supported Living, we specialise in delivering a wide range of personalised housing, care, and support services to help people across England to live as independently as possible.
We’re a national organisation, but we’re not-for-profit and we think locally by putting our customers at the heart of what we do. We’re committed to being our best and helping customers to be their best, as we support them on their pathways for independence.
No matter your job – delivering support directly or working in our offices to support our frontline teams – your work makes a difference every day.
And working with us isn’t just another job. It’s rewarding, inspiring, exciting and it provides an opportunity to make a real, positive impact on people’s lives. Plus, we’ll support you in reaching your aspirations and career goals, through comprehensive training and benefits.
Though we refer to the position as Chef, it is also known as Demi Chef, Line Chef, Cook, Chef de Partie (CDP) and Commis Chef.
The role of Bank Chef will include:
- Delivering a high-quality versatile catering service that caters for our customers’
- individual needs, including special diets
- Managing the food and labour budget, through careful rota planning, purchasing and control of food supplies, to ensure that menus can be delivered, and the kitchen works within the relevant budgetary levels for the Taste restaurants
- Receiving and amending of orders, food stock locations and audits, input of weekly labour entries and daily cash records within the specified time requirements
- Managing the Food Safety Management System and having responsibility for the team understanding and implementing it
- Scheduling cleaning and maintenance routines for all food services areas and kitchen equipment, to maintain high sanitation/safety standards
- Carrying out risk assessments and cleaning the kitchen to a high standard
- Assisting with the supervision and development of staff
Skills and experiences:
- Previous experience of working in a catering environment is essential along with experience of cooking for various groups of people
- Level 2 Diploma in Catering and Hospitality is essential
- A valid Basic Food Hygiene Certificate
- Knowledge of online catering software packages
- Proven knowledge of health and safety procedures
- Some experience of setting and managing budgets
- Friendly and approachable attitude with the ability to interact with our customers, visitors, and colleagues
Are you ready to be your best?
Brilliant work deserves brilliant benefits! As part of our commitment to making Sanctuary Supported Living a great place to work, here are just some of the ways we’ll reward you:
- A variety of online discounts and rewards from major retailers
- Health and well-being plans
- A wide range of learning and development opportunities
Job Reference:
We are only currently accepting applications from those with the right to work in the UK.
If you are applying internally, don\’t forget to use your internal careers account to submit your application.
We might get a lot of applications so reserve the right to withdraw this advertisement at any time. Don’t miss out, please apply early.
Inclusion is one of our core values. Our goal is to be a diverse, inclusive organisation where our people thrive and meet our customers’ needs with fairness and empathy. We know having a range of ideas and opinions makes a difference. We encourage and welcome applications from people from diverse backgrounds to support this mission. We will make adjustments throughout your application process, in line with Sanctuary’s commitment to our Disability Confident employer status.
Building Equality and Diversity
Sanctuary Group encourages and welcomes applications from people from diverse backgrounds to support our commitment to offering an inclusive environment for our employees and customers.
We work closely with the Home Office in order to prevent illegal working.
An enhanced Disclosure and Barring Service check will be necessary in the event of a successful application which we will pay for.
Sanctuary Supported Living is a trading name of Sanctuary Housing Association and Sanctuary Home Care Limited, both exempt charities.
Bank Cook employer: Sanctuary Group
Contact Detail:
Sanctuary Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bank Cook
✨Tip Number 1
Familiarise yourself with the specific dietary needs and preferences of the retirement community. Understanding the unique requirements of older adults can set you apart as a candidate who truly cares about the well-being of the residents.
✨Tip Number 2
Network with current or former employees of Sanctuary Supported Living. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach during interviews.
✨Tip Number 3
Showcase your experience in managing food budgets and inventory control. Be prepared to discuss specific examples of how you've successfully managed costs while maintaining quality in previous roles.
✨Tip Number 4
Highlight any relevant certifications, such as your Level 2 Diploma in Catering and Hospitality and Basic Food Hygiene Certificate. Being proactive about your qualifications can demonstrate your commitment to food safety and professionalism.
We think you need these skills to ace Bank Cook
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Bank Chef. Familiarise yourself with the specific skills and experiences required, such as previous catering experience and knowledge of food safety procedures.
Tailor Your CV: Customise your CV to highlight relevant experience in catering and hospitality. Emphasise any qualifications like the Level 2 Diploma in Catering and Hospitality and your Basic Food Hygiene Certificate.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your ability to manage budgets and food supplies. Mention your friendly attitude and how you can contribute to creating a positive environment for customers and colleagues.
Proofread Your Application: Before submitting, carefully proofread your application for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Sanctuary Group
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in catering and cooking for various groups. Bring examples of dishes you've created or special dietary needs you've catered to, as this will demonstrate your versatility and understanding of the role.
✨Understand the Organisation's Values
Familiarise yourself with Sanctuary Supported Living's mission and values. Highlight how your personal values align with their commitment to providing personalised care and support, as this will show that you are a good cultural fit.
✨Discuss Budget Management Experience
Since managing food and labour budgets is a key part of the role, be ready to talk about your experience with budgeting in a kitchen environment. Share specific examples of how you've successfully managed costs while maintaining quality.
✨Emphasise Food Safety Knowledge
Make sure to mention your knowledge of food safety procedures and any relevant certifications, such as your Basic Food Hygiene Certificate. Discuss how you ensure high sanitation standards in the kitchen, as this is crucial for the role.
