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- Tasks: Manage a busy kitchen, create nutritious menus, and lead a team of catering staff.
- Company: Sanctuary Care provides high-quality care homes focused on dignity, respect, and kindness.
- Benefits: Enjoy 25 days annual leave, complimentary meals, and a supportive work environment with wellness resources.
- Why this job: Make a real impact on residents' well-being while working in a friendly, inclusive team.
- Qualifications: Experience in catering for older people and a valid food hygiene certificate are essential.
- Other info: Join a diverse team committed to equality and inclusion; flexible hours available.
The predicted salary is between 30000 - 42000 £ per year.
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Department: Health and Social Care (Catering and Hospitality S
Operation: Sanctuary Care
Closing Date:
Salary: £16.03 per hour
Requisition: 225767
At Sanctuary Care, we believe in providing high quality care homes where people are looked after with the utmost dignity and respect. It goes without saying that kindness is what care is all about, so first and foremost, we carefully choose our staff for their kind and compassionate nature. We aim to care, nurture and enrich the lives of all in our ‘family’ at Sanctuary Care, whether that’s our staff, residents or family members.
Bank Chef Manager
Mull Hall Care Home, Barbaraville, Invergordon,Ross and Cromarty
£16.03 per hour
Hours as and when required
We are seeking a talented Chef Manager to join our team, where you’ll craft nutritious, personalised menus that make a real impact on residents\’ well‑being. Enjoy a calmer, more supportive work environment with predictable hours and a focus on culinary creativity and long‑term stability.
Why work for us?
Sanctuary Care has over 100 care homes and you can ‘feel’ the difference a team makes the moment you step through one of our doors. The team at Mull Hall is special and we’re looking for special people to join us. Become a part of it and apply for this role.
At the heart of our organisation are our incredible people and we\’re dedicated to making Sanctuary Care an amazing place to work. That\’s why we provide a package that includes support for:
Your Mind and Body
- Occupational sick pay after 12 month’s service (for those on contracted hours only and subject to qualifying period)
- Confidential 24/7 employee advice service (Includes medical and legal advice)
- Wellbeing resources through our employee platforms including Aviva Digicare
- A greener commute with our Cycle to Work scheme
Your Financial Wellbeing
- Additional compensation for overtime
- Financial wellbeing support including access to affordable loans via salary finance and free mortgage advice
- Exclusive discounts through our e-hub platform
- Securing your future with our contributory pension plan, matched up to 7%
- Life assurance
- Enhanced Parental leave schemes (Adoption, Maternity, Paternity and Shared) after qualifying period
Your Job
- 25 days annual leave plus bank holidays (pro rata)
- Complimentary meals during long shifts
- Growth and development with us through comprehensive training and internal career opportunities
- Ability to be part of our inclusive staff networks like the Parent Network and Disability Network
- Loyalty recognition scheme for 12 month’s service onwards
- CI Inspection bonus (subject to qualifying criteria)
Are you our next Chef Manager? Here’s more about the role:
You can imagine that mealtimes are a huge part of the day in our care home. We’re looking for a Chef Manager who will manage the day to day running of a busy kitchen as well as managing an Assistant Chef and a team of Catering Assistants.
Your duties will include preparing and cooking meals to meet the dietary requirements of our residents. You will keep track of stock and waste and ensure that the kitchen remains clean and tidy whilst operating within budget. Other duties include carrying out risk assessments as well as recruiting and training staff.
You’ll have daily interaction with residents, visitors and colleagues; therefore we’re looking for someone who is friendly, approachable and passionate.
Experience of catering for the dietary requirements of older people and a valid food hygiene certificate are essential.
We hope you feel you could be our next team member.
Job Reference: 225767
We are only currently accepting applications from those with the right to work in the UK.
If you are applying internally, don\’t forget to use your internal careers account to submit your application.
We might get a lot of applications so reserve the right to withdraw this advertisement at any time. Don’t miss out, please apply early.
Inclusion is one of our core values. Our goal is to be a diverse, inclusive organisation where our people thrive and meet our customers’ needs with fairness and empathy. We know having a range of ideas and opinions makes a difference. We encourage and welcome applications from people from diverse backgrounds to support this mission. We will make adjustments throughout your application process, in line with Sanctuary’s commitment to our Disability Confident employer status.
Building Equality and Diversity
Sanctuary Group encourages and welcomes applications from people from diverse backgrounds to support our commitment to offering an inclusive environment for our employees and customers.
We work closely with the Home Office in order to prevent illegal working.
A PVG (Protecting Vulnerable Groups scheme) check in respect of protected adults will be necessary in the event of a successful application, which we will pay for.
Sanctuary Care Limited is a subsidiary of Sanctuary Housing Association, an exempt charity.
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Bank Chef Manager employer: Sanctuary Group
Contact Detail:
Sanctuary Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bank Chef Manager
✨Tip Number 1
Familiarise yourself with the specific dietary requirements of older people. Understanding these needs will not only help you in interviews but also show your commitment to providing quality care through nutrition.
✨Tip Number 2
Highlight your experience in managing a kitchen and leading a team. Be prepared to discuss how you've successfully trained staff or improved kitchen operations in previous roles, as this is crucial for the Chef Manager position.
✨Tip Number 3
Showcase your passion for creating nutritious and personalised menus. Consider preparing a sample menu that reflects your culinary creativity and understanding of residents' needs to impress during any discussions.
✨Tip Number 4
Connect with current or former employees of Sanctuary Care on social media platforms. Gaining insights into their experiences can provide you with valuable information to tailor your approach and demonstrate your genuine interest in the role.
We think you need these skills to ace Bank Chef Manager
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific responsibilities and requirements for the Bank Chef Manager position. Tailor your application to highlight your relevant experience in managing kitchens and catering for dietary needs.
Craft a Personalised CV: Create a CV that showcases your culinary skills, management experience, and any relevant certifications, such as a food hygiene certificate. Make sure to include examples of how you've positively impacted residents' well-being through your cooking.
Write a Compelling Cover Letter: In your cover letter, express your passion for providing high-quality care and how your values align with those of Sanctuary Care. Mention specific experiences that demonstrate your kindness and compassion, which are essential for this role.
Proofread Your Application: Before submitting your application, take the time to proofread your CV and cover letter. Check for any spelling or grammatical errors, and ensure that all information is clear and concise. A polished application reflects your attention to detail.
How to prepare for a job interview at Sanctuary Group
✨Show Your Passion for Culinary Care
Make sure to express your enthusiasm for creating nutritious and personalised menus. Talk about how you believe food can impact the well-being of residents, and share any relevant experiences that highlight your passion for culinary creativity in a care setting.
✨Demonstrate Your Leadership Skills
As a Chef Manager, you'll be leading a team. Be prepared to discuss your experience in managing kitchen staff, training new employees, and fostering a positive work environment. Share specific examples of how you've successfully led a team in the past.
✨Highlight Your Understanding of Dietary Needs
Since catering for the dietary requirements of older people is essential, be ready to discuss your knowledge and experience in this area. Mention any specific dietary restrictions you've worked with and how you ensured meals were both safe and enjoyable for residents.
✨Prepare Questions About the Role and Company Culture
Show your interest in the position by preparing thoughtful questions about the role and Sanctuary Care's culture. Ask about their approach to staff well-being, team dynamics, and how they support ongoing training and development for their employees.
