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For Companies At a Glance
- Tasks: Prepare delicious meals while catering to individual dietary needs and managing kitchen operations.
- Company: Join Sanctuary Supported Living, a not-for-profit organisation dedicated to helping people live independently.
- Benefits: Enjoy online discounts, health plans, and extensive learning opportunities.
- Why this job: Make a positive impact on people's lives while developing your culinary skills in a supportive environment.
- Qualifications: Experience in catering, Level 2 Diploma in Catering, and a valid Basic Food Hygiene Certificate required.
- Other info: Diverse and inclusive workplace committed to employee well-being and development.
Overview
Sanctuary Supported Living is delighted to be recruiting for a Bank Chef at Doddington Court in March.
At Sanctuary Supported Living, we specialise in delivering a wide range of personalised housing, care, and support services to help people across England to live as independently as possible.
We’re a national organisation, but we’re not-for-profit and we think locally by putting our customers at the heart of what we do. We’re committed to being our best and helping customers to be their best, as we support them on their pathways for independence.
No matter your job – delivering support directly or working in our offices to support our frontline teams – your work makes a difference every day. And working with us isn’t just another job. It’s rewarding, inspiring, exciting and it provides an opportunity to make a real, positive impact on people’s lives. Plus, we’ll support you in reaching your aspirations and career goals, through comprehensive training and benefits.
Though we refer to the position as Chef, it is also known as Demi Chef, Line Chef, Cook, Chef de Partie (CDP) and Commis Chef.
Role
The role of Bank Chef will include:
- Delivering a high-quality versatile catering service that caters for our customers’ needs.
- Managing the food and labour budget, through careful rota planning, purchasing and control of food supplies, to ensure that menus can be delivered, and the kitchen works within the relevant budgetary levels for the Taste restaurants.
- Receiving and amending of orders, food stock locations and audits, input of weekly labour entries and daily cash records within the specified time requirements.
- Managing the Food Safety Management System and having responsibility for the team understanding and implementing it.
- Scheduling cleaning and maintenance routines for all food services areas and kitchen equipment, to maintain high sanitation/safety standards.
- Carrying out risk assessments and cleaning the kitchen to a high standard.
- Assisting with the supervision and development of staff.
Skills and experience
- Previous experience of working in a catering environment is essential along with experience of cooking for various groups of people.
- Level 2 Diploma in Catering and Hospitality is essential.
- A valid Basic Food Hygiene Certificate.
- Knowledge of online catering software packages.
- Proven knowledge of health and safety procedures.
- Some experience of setting and managing budgets.
- Friendly and approachable attitude with the ability to interact with our customers, visitors, and colleagues.
Benefits and additional information
Are you ready to be your best?
Brilliant work deserves brilliant benefits! As part of our commitment to making Sanctuary Supported Living a great place to work, here are just some of the ways we’ll reward you:
- A variety of online discounts and rewards from major retailers.
- Health and well-being plans.
- A wide range of learning and development opportunities.
Job Reference: 227397
Please note: If you have lived or worked overseas, you may be required to provide an overseas police check. Any costs incurred for this will be reimbursed once employment has commenced.
We are only currently accepting applications from those with the right to work in the UK.
If you are applying internally, don’t forget to use your internal careers account to submit your application.
We might get a lot of applications so reserve the right to withdraw this advertisement at any time. Don’t miss out, please apply early.
Inclusion is one of our core values. Our goal is to be a diverse, inclusive organisation where our people thrive and meet our customers’ needs with fairness and empathy. We know having a range of ideas and opinions makes a difference. We encourage and welcome applications from people from diverse backgrounds to support this mission. We will make adjustments throughout your application process, in line with Sanctuary’s commitment to our Disability Confident employer status.
Building Equality and Diversity
Sanctuary Group encourages and welcomes applications from people from diverse backgrounds to support our commitment to offering an inclusive environment for our employees and customers. We work closely with the Home Office in order to prevent illegal working. An enhanced Disclosure and Barring Service check will be necessary in the event of a successful application which we will pay for. Sanctuary Supported Living is a trading name of Sanctuary Housing Association and Sanctuary Home Care Limited, both exempt charities.
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Bank Chef employer: Sanctuary Group
Contact Detail:
Sanctuary Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Bank Chef
✨Tip Number 1
Familiarise yourself with the specific dietary needs and preferences of the elderly population. Understanding how to cater for special diets will set you apart as a candidate who truly cares about the well-being of the residents.
✨Tip Number 2
Highlight any experience you have in managing food budgets and controlling supplies. Being able to demonstrate your ability to work within budgetary constraints is crucial for this role.
✨Tip Number 3
Showcase your knowledge of food safety management systems. Being well-versed in health and safety procedures will reassure the hiring team that you can maintain high standards in the kitchen.
✨Tip Number 4
Prepare to discuss your approach to teamwork and staff development. As a Bank Chef, you'll be supervising others, so demonstrating your leadership skills and friendly attitude will make a positive impression.
We think you need these skills to ace Bank Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure to thoroughly read the job description for the Bank Chef position. Understand the key responsibilities and required skills, such as experience in catering and knowledge of food safety procedures.
Tailor Your CV: Customise your CV to highlight relevant experience in catering environments. Emphasise any specific roles where you managed budgets, supervised staff, or catered for special diets, as these are crucial for this position.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to providing high-quality service. Mention how your previous experiences align with the values of Sanctuary Supported Living and how you can contribute to their mission.
Highlight Relevant Qualifications: Ensure you mention your Level 2 Diploma in Catering and Hospitality and any other relevant certifications, such as a Basic Food Hygiene Certificate. This will demonstrate your qualifications and readiness for the role.
How to prepare for a job interview at Sanctuary Group
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in catering and cooking for various groups. Bring examples of menus you've created or special dietary needs you've catered to, as this will demonstrate your versatility and understanding of the role.
✨Understand Food Safety Regulations
Familiarise yourself with food safety management systems and health and safety procedures. Be ready to explain how you have implemented these in past roles, as this is crucial for maintaining high sanitation standards in the kitchen.
✨Budget Management Knowledge
Since managing food and labour budgets is part of the role, be prepared to discuss your experience with budget planning and cost control. Highlight any specific instances where you successfully managed a budget in a previous position.
✨Demonstrate Your Interpersonal Skills
As a Bank Chef, you'll need to interact with customers and colleagues regularly. Share examples of how you've built positive relationships in the workplace and how you handle feedback or criticism, showcasing your friendly and approachable attitude.
