Assistant Chef — Caring Kitchen, Growth & Perks
Assistant Chef — Caring Kitchen, Growth & Perks

Assistant Chef — Caring Kitchen, Growth & Perks

Full-Time 20000 - 30000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Assist in creating delicious menus and ensure top-notch food hygiene.
  • Company: Caring Kitchen, a not-for-profit organisation dedicated to quality care.
  • Benefits: Competitive pay, annual leave, and supportive staff networks.
  • Why this job: Make a difference in residents' lives while honing your culinary skills.
  • Qualifications: Experience in catering and a valid food hygiene certificate.
  • Other info: Join a caring team with opportunities for personal growth.

The predicted salary is between 20000 - 30000 £ per year.

A not-for-profit care organization in Hersden is seeking an Assistant Chef to collaborate with the Chef Manager in preparing quality menus for residents. The role includes ensuring food hygiene, cleaning standards, and daily interactions with residents.

Ideal candidates will have experience in catering and a valid food hygiene certificate. This position offers competitive pay and a range of employee benefits, including annual leave and staff networks.

Assistant Chef — Caring Kitchen, Growth & Perks employer: Sanctuary Group

As a not-for-profit care organisation in Hersden, we pride ourselves on fostering a supportive and inclusive work culture where our employees are valued and encouraged to grow. Our Assistant Chef role not only offers competitive pay and generous benefits such as annual leave and staff networks but also provides the unique opportunity to make a meaningful impact on the lives of our residents through quality food preparation and engagement.
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Contact Detail:

Sanctuary Group Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Assistant Chef — Caring Kitchen, Growth & Perks

Tip Number 1

Network like a pro! Reach out to your connections in the catering world and let them know you're on the hunt for an Assistant Chef role. You never know who might have the inside scoop on openings at Caring Kitchen or similar organisations.

Tip Number 2

Show off your skills! If you can, whip up a dish that showcases your culinary talents and share it on social media. Tagging the Caring Kitchen could catch their eye and show them what you bring to the table!

Tip Number 3

Prepare for the interview by brushing up on food hygiene standards and menu planning. We want you to impress the Chef Manager with your knowledge and passion for quality food and care for residents.

Tip Number 4

Don't forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search!

We think you need these skills to ace Assistant Chef — Caring Kitchen, Growth & Perks

Menu Preparation
Food Hygiene
Catering Experience
Cleaning Standards
Resident Interaction
Team Collaboration
Attention to Detail
Time Management

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let us see your love for cooking and how it translates into creating quality menus. Share any experiences that highlight your culinary skills and your commitment to providing great meals for residents.

Highlight Relevant Experience: Make sure to mention any catering experience you have, especially in a care setting. We want to know how your background aligns with the role, so don’t hold back on sharing those tasty details!

Emphasise Hygiene Standards: Since food hygiene is crucial in this role, be sure to include your valid food hygiene certificate in your application. Talk about how you maintain cleanliness and safety in the kitchen, as this will show us you take food safety seriously.

Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better, so don’t miss out on this opportunity!

How to prepare for a job interview at Sanctuary Group

Know Your Menu

Familiarise yourself with the types of meals typically served in a care setting. Be ready to discuss how you would adapt menus for different dietary needs and preferences, as this shows your understanding of the role and its impact on residents.

Showcase Your Hygiene Knowledge

Since food hygiene is crucial in this role, brush up on your knowledge of food safety standards. Be prepared to answer questions about safe food handling practices and how you ensure cleanliness in the kitchen.

Engage with Residents

Highlight your experience in interacting with residents. Share examples of how you've made meal times enjoyable or how you've catered to individual preferences, as this demonstrates your ability to connect with the people you'll be serving.

Ask Thoughtful Questions

Prepare some insightful questions about the organisation's approach to catering and resident care. This not only shows your interest in the role but also helps you gauge if the environment aligns with your values and work style.

Assistant Chef — Caring Kitchen, Growth & Perks
Sanctuary Group

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