At a Glance
- Tasks: Join us as an Apprentice Chef, delivering high-quality catering and managing kitchen operations.
- Company: Sanctuary Supported Living is a not-for-profit organisation focused on personalised housing and care services.
- Benefits: Enjoy 25-30 days leave, a pension scheme, wellbeing support, and employee discounts.
- Why this job: Make a real impact in people's lives while developing your culinary skills in a supportive environment.
- Qualifications: Minimum of 2 GCSEs in Maths and English; catering experience preferred but not essential.
- Other info: Diverse and inclusive workplace; apply early as we may close applications sooner.
Millbrook House, Lodge Close, Soham, Cambridgeshire CB7 5WN
£17,667.00 per annum
37.5 hours per week
Sanctuary Supported Living is delighted to be recruiting for an Apprentice Chef at Millbrook House. At Sanctuary Supported Living, we specialise in delivering a wide range of personalised housing, care, and support services to help people across England to live as independently as possible.
We are committed to being our best and helping customers to be their best, as we support them on their pathways for independence. Your work makes a difference every day. Working with us isn’t just another job; it’s rewarding, inspiring, exciting and provides an opportunity to make a real, positive impact on people’s lives. Plus, we’ll support you in reaching your aspirations and career goals through comprehensive training and benefits.
The role of Apprentice Chef will include:
- Delivering a high-quality versatile catering service that caters for our customers' individual needs, including special diets.
- Managing the food and labour budget, through careful rota planning, purchasing and control of food supplies, to ensure that menus can be delivered, and the kitchen works within the relevant budgetary levels for the Taste restaurants.
- Receiving and amending orders, food stock locations and audits, input of weekly labour entries and daily cash records within the specified time requirements.
- Managing the Food Safety Management System and having responsibility for the team understanding and implementing it.
- Scheduling cleaning and maintenance routines for all food services areas and kitchen equipment, to maintain high sanitation/safety standards.
- Carrying out risk assessments and cleaning the kitchen to a high standard.
Skills and experiences:
- A minimum of 2 GCSEs at grade D or E and above (grades 2 - 3) or equivalent in Maths and English.
- Previous experience of working in a catering environment is preferred along with experience of cooking for various groups of people.
- Friendly and approachable attitude with the ability to interact with our customers, visitors, and colleagues.
As part of our commitment to making Sanctuary a great place to work, we have developed an attractive employment package. The package recognises your contribution, supports your physical, mental, and financial health, and gives you the flexibility to tailor your employee benefits by offering:
- 25 days leave rising to a maximum of 30 days (plus public holidays).
- A pension scheme with employer contributions from Sanctuary.
- Life Assurance.
- Employee Advice Service including counselling.
- Cycle to Work Scheme.
- Voluntary health plans.
- Employee discounts.
- Wellbeing support and tools.
- Employee recognition scheme.
Please note that initial contact to shortlisted applicants will be via HIT Training who will be in contact for an initial discussion about the role and to run through their standard Apprentice eligibility checks.
Job Reference: 220986
Closing date: 28th April 2025
If you are applying internally, don’t forget to use your internal careers account to submit your application. We might get a lot of applications so reserve the right to withdraw this advertisement at any time. Don’t miss out, please apply early.
Inclusion is one of our core values. Our goal is to be a diverse, inclusive organisation where our people thrive and meet our customers' needs with fairness and empathy. We encourage and welcome applications from people from diverse backgrounds to support this mission. We will make adjustments throughout your application process, in line with Sanctuary's commitment to our Disability Confident employer status.
Apprentice Chef employer: Sanctuary Group.
Contact Detail:
Sanctuary Group. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Apprentice Chef
✨Tip Number 1
Familiarise yourself with the specific dietary needs and preferences of the customers at Sanctuary Supported Living. Understanding how to cater for various diets will show your commitment to providing a high-quality service.
✨Tip Number 2
Gain some hands-on experience in a catering environment, even if it's just through volunteering or part-time work. This will not only enhance your skills but also demonstrate your passion for cooking and working with diverse groups.
✨Tip Number 3
Brush up on your knowledge of food safety management systems. Being able to discuss this during your interview will highlight your understanding of kitchen hygiene and safety standards, which are crucial for the role.
✨Tip Number 4
Prepare to showcase your friendly and approachable attitude. Think of examples from your past experiences where you successfully interacted with customers or colleagues, as this will be key in demonstrating your suitability for the role.
We think you need these skills to ace Apprentice Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and skills required for the Apprentice Chef position. Tailor your application to highlight relevant experiences and how you can meet their needs.
Highlight Relevant Experience: If you have previous experience in a catering environment, make sure to detail this in your CV. Mention specific tasks you performed that relate to the role, such as managing food supplies or working with special diets.
Craft a Strong Cover Letter: Write a cover letter that reflects your passion for cooking and your desire to make a positive impact on people's lives. Use examples from your past experiences to demonstrate your skills and friendly attitude.
Proofread Your Application: Before submitting your application, double-check for any spelling or grammatical errors. A well-presented application shows attention to detail and professionalism, which is crucial in the culinary field.
How to prepare for a job interview at Sanctuary Group.
✨Show Your Passion for Cooking
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share any personal experiences or inspirations that led you to pursue a career as an Apprentice Chef, as this will demonstrate your commitment to the role.
✨Understand Dietary Needs
Familiarise yourself with various dietary requirements and how to cater to them. Be prepared to discuss how you would handle special diets and ensure that all customers' needs are met, as this is crucial in a supportive living environment.
✨Highlight Teamwork Skills
Emphasise your ability to work well in a team, as collaboration is key in a kitchen setting. Share examples of past experiences where you successfully worked with others to achieve a common goal, especially in a catering environment.
✨Demonstrate Food Safety Knowledge
Be ready to talk about food safety practices and why they are important. Understanding the Food Safety Management System and being able to discuss how you would implement it in the kitchen will show that you take hygiene and safety seriously.