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- Tasks: Lead a busy kitchen, manage staff, and create diverse menus for our retirement communities.
- Company: Join Sanctuary Supported Living, a not-for-profit organisation dedicated to helping people live independently.
- Benefits: Enjoy online discounts, health plans, and extensive learning opportunities.
- Why this job: Make a real impact on people's lives while developing your culinary skills in a supportive environment.
- Qualifications: Experience as a Chef or Catering Manager is essential; catering qualifications are a plus.
- Other info: We value diversity and encourage applications from all backgrounds.
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Department: Health and Social Care (Catering and Hospitality S
Operation: Sanctuary Supported Living
Closing Date: .
Salary: £13.46 / per hour
Requisition: 224750
Chef Manager
£13.46 per hour
Hours as and when required
Sanctuary Supported Living is delighted to be recruiting for a Bank Chef Manager at our Retirement Communities Service, Lawley Bank, Telford, also covering our Rose Manor Service, Telford.
At Sanctuary Supported Living, we specialise in delivering a wide range of personalised housing, care, and support services to help people across England to live as independently as possible.
We’re a national organisation, but we’re not-for-profit and we think locally by putting our customers at the heart of what we do. We’re committed to being our best and helping customers to be their best, as we support them on their pathways for independence.
No matter your job – delivering support directly or working in our offices to support our frontline teams – your work makes a difference every day.
And working with us isn’t just another job. It’s rewarding, inspiring, exciting and it provides an opportunity to make a real, positive impact on people’s lives. Plus, we’ll support you in reaching your aspirations and career goals, through comprehensive training and benefits.
The role of Bank Chef Manager will include:
- Managing the day to day running of a busy kitchen as well as managing a Chef and a team of catering General Assistants
- Designing, planning, and preparing a varied set of menus that cater for individual needs, including special diets and the preferences of each customer
- Managing all stock and wastage levels, ensuring that the kitchen remains at a professional standard whilst operating within commercial requirements and budget
- Managing the Food Safety Management System and having responsibility for the team understanding and implementing it
- Overseeing all documentation, including auditing, HACCP, Health & Safety
Skills and experiences:
- Proven experience working as a Chef, Catering Manager or Head Cook within a similar environment is essential
- Knowledge of menu planning and costing
- A catering qualification such as City and Guilds 706 1/2 (or equivalent) is desirable
- Carrying out risk assessments and cleaning the kitchen to a high standard
- Assisting with the supervision and development of staff
- Previous experience of staff management and of leading teams within a busy kitchen
- Friendly and approachable with the ability to interact with our customers, visitors, and colleague
Are you ready to be your best?
Brilliant work deserves brilliant benefits! As part of our commitment to making Sanctuary Supported Living a great place to work, here are just some of the ways we’ll reward you:
- A variety of online discounts and rewards from major retailers
- Health and well-being plans
- A wide range of learning and development opportunities
Job Reference: 224750
We are only currently accepting applications from those with the right to work in the UK.
If you are applying internally, don\’t forget to use your internal careers account to submit your application.
We might get a lot of applications so reserve the right to withdraw this advertisement at any time. Don’t miss out, please apply early.
Inclusion is one of our core values. Our goal is to be a diverse, inclusive organisation where our people thrive and meet our customers’ needs with fairness and empathy. We know having a range of ideas and opinions makes a difference. We encourage and welcome applications from people from diverse backgrounds to support this mission. We will make adjustments throughout your application process, in line with Sanctuary’s commitment to our Disability Confident employer status.
Building Equality and Diversity
Sanctuary Group encourages and welcomes applications from people from diverse backgrounds to support our commitment to offering an inclusive environment for our employees and customers.
We work closely with the Home Office in order to prevent illegal working.
An enhanced Disclosure and Barring Service check will be necessary in the event of a successful application which we will pay for.
Sanctuary Supported Living is a trading name of Sanctuary Housing Association and Sanctuary Home Care Limited, both exempt charities.
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Chef Manager employer: Sanctuary Group
Contact Detail:
Sanctuary Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager
✨Tip Number 1
Familiarise yourself with the specific needs of the retirement community you'll be serving. Understanding dietary requirements and preferences can set you apart as a candidate who truly cares about the residents' well-being.
✨Tip Number 2
Showcase your leadership skills by discussing any previous experience managing a kitchen team. Highlight how you’ve successfully led teams in high-pressure environments, as this is crucial for the Chef Manager role.
✨Tip Number 3
Prepare to discuss your knowledge of food safety regulations and management systems. Being able to articulate your understanding of HACCP and health and safety practices will demonstrate your readiness for the role.
✨Tip Number 4
Network with current or former employees of Sanctuary Supported Living if possible. Gaining insights into their culture and values can help you tailor your approach and show that you align with their mission.
We think you need these skills to ace Chef Manager
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Chef Manager. Familiarise yourself with the specific requirements mentioned in the job description, such as managing a busy kitchen and designing varied menus.
Tailor Your CV: Highlight your relevant experience in catering management or as a chef. Include specific examples of menu planning, staff management, and any qualifications you hold, such as City and Guilds certifications.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to providing excellent service. Mention how your skills align with the values of Sanctuary Supported Living and how you can contribute to their mission.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Sanctuary Group
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in managing a kitchen and highlight specific dishes or menus you have created. This is your chance to demonstrate your culinary expertise and creativity.
✨Understand the Organisation's Values
Familiarise yourself with Sanctuary Supported Living's mission and values. Be ready to explain how your personal values align with theirs, especially regarding customer care and support for independence.
✨Discuss Team Management Experience
Since the role involves managing a team, be ready to share examples of how you've successfully led and developed staff in a busy kitchen environment. Highlight any training or mentoring you've provided.
✨Prepare for Food Safety Questions
Expect questions about food safety management and hygiene practices. Brush up on relevant regulations and be ready to discuss how you ensure compliance in the kitchen.
