At a Glance
- Tasks: Supervise restaurant operations, inspire the team, and ensure top-notch service.
- Company: Join a vibrant restaurant group with a focus on quality and teamwork.
- Benefits: Earn £13.75 per hour plus tips, enjoy 28 days holiday, and 50% off food.
- Other info: In-house training provided and a £200 reward for referring friends.
- Why this job: Great opportunity for growth in a dynamic environment with a supportive team.
- Qualifications: Experience in hospitality, strong communication skills, and a passion for service.
The predicted salary is between 30000 - 40000 € per year.
We are looking for an experienced Restaurant Supervisor who has the ability to focus, multitask and communicate greatly with staff and guests.
What we can offer the successful candidate:
- Rate: £13.75 per hour plus £4-£5 per hour service charge/tips
- 28 days holiday
- 40/42 hours
- 50% discounts on food in all our restaurants
- £200 refer a friend reward
- Realistic opportunity for growth and progression
- In house company training
About the Role:
As a Restaurant Supervisor you will:
- Have a keen eye for details, quality, and consistency.
- Possess a sales driven attitude.
- Have a strong understanding of people behaviour.
- Inspire, guide, collaborate, and motivate a team to achieve great sales and service success.
- Have up to date knowledge of relevant legislation regarding food hygiene and alcohol regulation.
- Understand and comply with health and safety regulations.
- Have experience and enthusiasm to contribute and fully support the running of the whole business operation, including people management, combined with the ability to work under pressure.
To Apply: Please submit your CV via the "Apply" button.
Restaurant Supervisor in Manchester employer: San Lorenzo
Join a dynamic and supportive team as a Restaurant Supervisor, where your skills will be valued and nurtured. With competitive pay, generous service charge, and 50% discounts across all our restaurants, we prioritise employee satisfaction and growth. Our vibrant work culture fosters collaboration and offers realistic opportunities for career progression, making it an ideal place for those seeking meaningful and rewarding employment.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Supervisor in Manchester
✨Tip Number 1
Get to know the restaurant scene! Visit local spots, chat with staff, and understand what makes a great dining experience. This will help you stand out in interviews by showing your passion for the industry.
✨Tip Number 2
Practice your communication skills! As a Restaurant Supervisor, you'll need to inspire and motivate your team. Role-play common scenarios with friends or family to build your confidence and refine your approach.
✨Tip Number 3
Network like a pro! Attend industry events or join online groups related to hospitality. You never know who might have a lead on a job or can offer valuable advice. Plus, it’s a great way to meet potential colleagues!
✨Tip Number 4
Apply through our website! We love seeing candidates who are genuinely interested in joining our team. Make sure to highlight your relevant experience and how you can contribute to our restaurant's success.
We think you need these skills to ace Restaurant Supervisor in Manchester
Some tips for your application 🫡
Craft a Catchy CV:Make sure your CV stands out! Highlight your experience in the restaurant industry, especially any supervisory roles. Use clear headings and bullet points to make it easy for us to see your skills at a glance.
Tailor Your Cover Letter:Don’t just send a generic cover letter. Tailor it to the Restaurant Supervisor role by mentioning specific experiences that showcase your ability to multitask and communicate effectively with both staff and guests.
Show Off Your People Skills:In your application, emphasise your understanding of people behaviour and how you’ve successfully motivated teams in the past. We love candidates who can inspire others and create a positive work environment!
Apply Through Our Website:Remember to submit your application through our website! It’s the best way for us to receive your CV and cover letter directly. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at San Lorenzo
✨Know the Role Inside Out
Before your interview, make sure you thoroughly understand what a Restaurant Supervisor does. Familiarise yourself with the key responsibilities mentioned in the job description, like multitasking and team motivation. This will help you demonstrate your knowledge and show that you're genuinely interested in the position.
✨Showcase Your People Skills
As a Restaurant Supervisor, communication is key. Prepare examples of how you've successfully managed teams or resolved conflicts in the past. Think about times when you inspired or motivated your colleagues to achieve great results, as this will highlight your ability to lead effectively.
✨Brush Up on Legislation Knowledge
Make sure you're up to date with food hygiene and alcohol regulations. Being able to discuss these topics confidently during your interview will show that you take compliance seriously and are ready to uphold the standards expected in the role.
✨Prepare for Pressure Scenarios
Expect questions about how you handle stress and pressure, especially in a busy restaurant environment. Think of specific situations where you thrived under pressure and how you maintained quality service. This will demonstrate your ability to keep calm and focused when things get hectic.
