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- Tasks: Lead a busy pizza section, ensuring quality and consistency in every dish.
- Company: Join a vibrant restaurant known for its delicious pizzas and welcoming atmosphere.
- Benefits: Enjoy £16.00 per hour, tips, 28 days holiday, and 20% discounts at our restaurants.
- Why this job: Perfect for food lovers wanting to grow in a fun, dynamic environment with great team spirit.
- Qualifications: Experience in pizza making, strong hygiene standards, and excellent management skills required.
- Other info: Receive complimentary meals while on duty and a £200 reward for referring friends.
We are looking for a talented and experienced Head Pizza Chef who can lead a busy pizza section and team, with the ability to focus on quality and consistency.
What we can offer the successful Head Pizza Chef candidate:
- Rate: £16.00 per hour, Plus £2-£3.50 per hour service charge/tips
- 28 days holiday
- 40/45 hours
- 20% discounts in our restaurants
- Complimentary meal while on duty
- £200 refer a friend reward
- Excellent opportunity for growth and progression
- In house company training
About the Role of Head Pizza Chef:
- Have strong experience in making pizzas
- A passion for food and beverage and the Italian culture
- High standard in hygiene procedures
- Ability to maintain cleanliness and organization of pizza section
- Versatile team leader
- Strong attention to detail
- Excellent management skills
To Apply: Please submit your CV via the "Apply" button.
Head Pizza Chef employer: San Lorenzo
Contact Detail:
San Lorenzo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Pizza Chef
✨Tip Number 1
Showcase your passion for Italian cuisine during the interview. Share specific experiences where you’ve created unique pizza recipes or improved existing ones, as this will demonstrate your commitment to quality and creativity.
✨Tip Number 2
Prepare to discuss your leadership style and how you manage a team in a busy kitchen environment. Highlight any previous experience where you successfully led a team, focusing on how you maintained high standards and fostered a positive work atmosphere.
✨Tip Number 3
Familiarise yourself with the latest trends in pizza making and Italian culinary techniques. Being knowledgeable about current industry trends can set you apart and show that you’re dedicated to continuous learning and improvement.
✨Tip Number 4
Demonstrate your understanding of hygiene and cleanliness standards in the kitchen. Be ready to discuss specific practices you implement to ensure a safe and organised workspace, as this is crucial for maintaining quality in food preparation.
We think you need these skills to ace Head Pizza Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in pizza making and any relevant culinary skills. Emphasise your leadership abilities and passion for Italian cuisine, as these are key aspects of the role.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the position. Mention specific experiences that demonstrate your ability to lead a team and maintain high standards in hygiene and organisation.
Highlight Relevant Experience: In your application, focus on your previous roles in the kitchen, especially those related to pizza preparation and team management. Use specific examples to illustrate your skills and achievements.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial for a Head Pizza Chef.
How to prepare for a job interview at San Lorenzo
✨Showcase Your Pizza Passion
Make sure to express your love for pizza and Italian cuisine during the interview. Share any personal stories or experiences that highlight your passion for food, as this will resonate well with the hiring team.
✨Demonstrate Leadership Skills
As a Head Pizza Chef, you'll be leading a team. Be prepared to discuss your previous leadership experiences, how you motivate your team, and how you handle challenges in a busy kitchen environment.
✨Highlight Hygiene Standards
Since maintaining high hygiene standards is crucial, be ready to talk about your knowledge of food safety regulations and how you implement these practices in your kitchen. This shows your commitment to quality and safety.
✨Prepare for Practical Questions
Expect questions about your pizza-making techniques and how you ensure consistency in quality. You might even be asked to demonstrate your skills, so be ready to impress with your culinary expertise!
