At a Glance
- Tasks: Lead kitchen operations, manage staff, and ensure top-notch food quality.
- Company: Join the San Carlo family, a renowned Italian restaurant group with global reach.
- Benefits: Free meals, 50% staff discount, and access to training and development.
- Other info: Opportunities for international work and recognition through monthly awards.
- Why this job: Be part of a vibrant team and make a real impact in a dynamic kitchen.
- Qualifications: 2 years of experience in a similar role and strong team management skills.
The predicted salary is between 30000 - 40000 € per year.
San Carlo Regent Street are hiring a Sous Chef! Competitive Industry pay (based on salary & Tronc).
Our story
The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK – from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool, Leeds, Cheshire and Manchester and with a growing number overseas – including Kuwait, Bangkok and Qatar and with new sites set to open in Miami.
Colleague Benefits
- Free Meals on Duty– Delicious, healthy meals, all free
- 50% Staff Discount– For you and your friends and family, in any of our restaurants around the UK
- Refer a Friend– Bring your friends and earn up to £1,000 per person
- Elevate Training Academy– Commitment to training and continuing professional development with our San Carlo training app
- Volunteering Days– Give back with dedicated volunteering days, making a positive impact in your community
- Squadra App– Offering you discounts and rewards with thousands of companies worldwide
- Wagestream– Access to earned pay at any point of the month
- Legal and Financial Advice– Free legal and financial advice for you and your family
- Colleague of the Month– Monthly recognition awards where all San Carlo colleagues are celebrated
- San Carlo Awards– Our annual San Carlo Awards, dedicated to celebrating the incredible talent and hard work of our colleagues
- Global Opportunities– The chance to work at one of our many international restaurants, from Dubai to Miami
- Best in Class Pension– San Carlo are partnered with an industry-leading pension provider, ensuring your hard work today supports your tomorrow
Key Responsibilities
- Overseeing the day-to-day operations of the kitchen, including food preparation, cooking, and plating
- Managing kitchen staff, including hiring, training, and scheduling
- Maintaining a happy and engaged team through 1:1 meetings, incentives and recognition
- Inductions for all new starters in line with company procedure
- Manage the Junior Sous Chefs to ensure all training is to company standards
- Mentor any new members of the team, to ensure a positive working experience
- Ensuring that all kitchen staff follow food safety and sanitation guidelines and kitchen procedures
- Managing food inventory and ordering supplies as needed
- Ensuring that all kitchen equipment is properly maintained and repaired as needed
- Collaborating with other kitchen staff and restaurant management to ensure that food is prepared and served in a timely manner
- Handling customer complaints or issues related to food quality or service
- Treat everyone with respect and remain calm at all times
Required Qualifications & Experience
- 2 year’s experience in a similar role
- Team management experience
- Excellent communication skills
- Meticulous attention to detail, highly organised and capable of handling multiple tasks
- A proactive self-starter who can work independently with good judgement and minimal direction
Compensation: Competitive salary
Sous Chef employer: San Carlo
San Carlo Regent Street is an exceptional employer, offering a vibrant work culture that celebrates culinary excellence and teamwork. With benefits like free meals on duty, extensive training opportunities through the Elevate Training Academy, and global career prospects, employees are empowered to grow both personally and professionally. The commitment to recognising hard work through awards and incentives, alongside a supportive environment, makes San Carlo a rewarding place to build a career in the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on a Sous Chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like San Carlo, and express your interest in working with them. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to apply directly. So, don’t hesitate – get your application in today!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and the culinary arts shine through. Share your experiences and what inspired you to become a Sous Chef. We want to see your enthusiasm for Italian cuisine and how you can bring that to our team!
Tailor Your CV:Make sure your CV is tailored to the role of Sous Chef. Highlight relevant experience, especially in managing kitchen staff and ensuring food safety. We appreciate attention to detail, so make it easy for us to see how your skills match what we're looking for.
Be Yourself:Don’t be afraid to let your personality come through in your application. We value authenticity and want to know who you are beyond your qualifications. Share a bit about your cooking style or a memorable kitchen experience that shaped you as a chef.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining the San Carlo family!
How to prepare for a job interview at San Carlo
✨Know Your Culinary Skills
Make sure you brush up on your cooking techniques and kitchen management skills. Be ready to discuss your experience with food preparation, cooking styles, and how you handle kitchen operations. This is your chance to showcase your culinary expertise!
✨Showcase Team Management Experience
Since the role involves managing kitchen staff, be prepared to share examples of how you've successfully led a team in the past. Talk about your approach to training, mentoring, and maintaining a positive work environment. Highlight any specific strategies you've used to keep your team engaged.
✨Demonstrate Attention to Detail
As a Sous Chef, meticulous attention to detail is crucial. During the interview, mention how you ensure food safety and sanitation guidelines are followed. You might also want to discuss how you manage inventory and maintain kitchen equipment to show your organisational skills.
✨Prepare for Scenario Questions
Expect to face scenario-based questions that assess your problem-solving abilities. Think about how you would handle customer complaints or issues related to food quality. Practising these scenarios can help you articulate your thought process and demonstrate your calmness under pressure.
