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- Tasks: Lead kitchen operations, manage staff, and ensure top-notch food quality.
- Company: Join the San Carlo family, a renowned Italian restaurant group with global reach.
- Benefits: Enjoy free meals, 50% discounts, and access to training and development.
- Other info: Opportunities for international work and recognition through monthly awards.
- Why this job: Be part of a vibrant team and make a real impact in a dynamic kitchen.
- Qualifications: 2 years in a similar role with strong team management skills.
The predicted salary is between 30000 - 42000 £ per year.
Isola are hiring a Sous Chef! Competitive Industry pay (based on salary & Tronc)
Our story: The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool, Leeds, Cheshire and Manchester and with a growing number overseas including Kuwait, Bangkok and Qatar and with new sites set to open in Miami.
Colleague Benefits:
- Free Meals on Duty - Delicious, healthy meals, all free
- 50% Staff Discount - For you and your friends and family, in any of our restaurants around the UK
- Refer a Friend - Bring your friends and earn up to £1,000 per person
- Elevate Training Academy - Commitment to training and continuing professional development with our San Carlo training app
- Volunteering Days - Give back with dedicated volunteering days, making a positive impact in your community
- Squadra App - Offering you discounts and rewards with thousands of companies worldwide
- Wagestream - Access to earned pay at any point of the month
- Legal and Financial Advice - Free legal and financial advice for you and your family
- Colleague of the Month - Monthly recognition awards where all San Carlo colleagues are celebrated
- San Carlo Awards - Our annual San Carlo Awards, dedicated to celebrating the incredible talent and hard work of our colleagues
- Global Opportunities - The chance to work at one of our many international restaurants, from Dubai to Miami
- Best in Class Pension - San Carlo are partnered with an industry-leading pension provider, ensuring your hard work today supports your tomorrow
Key Responsibilities:
- Overseeing the day-to-day operations of the kitchen, including food preparation, cooking, and plating
- Managing kitchen staff, including hiring, training, and scheduling
- Maintaining a happy and engaged team through 1:1 meetings, incentives and recognition
- Inductions for all new starters in line with company procedure
- Manage the Junior Sous Chefs to ensure all training is to company standards
- Mentor any new members of the team, to ensure a positive working experience
- Ensuring that all kitchen staff follow food safety and sanitation guidelines and kitchen procedures
- Managing food inventory and ordering supplies as needed
- Ensuring that all kitchen equipment is properly maintained and repaired as needed
- Collaborating with other kitchen staff and restaurant management to ensure that food is prepared and served in a timely manner
- Handling customer complaints or issues related to food quality or service
- Treat everyone with respect and remain calm at all times
Required Qualifications & Experience:
- 2 years experience in a similar role
- Team management experience
- Excellent communication skills
- Meticulous attention to detail, highly organised and capable of handling multiple tasks
- A proactive self-starter who can work independently with good judgement and minimal direction
Sous Chef in Slough employer: San Carlo
Contact Detail:
San Carlo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Slough
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on that perfect Sous Chef position.
✨Tip Number 2
Show off your skills! Consider doing a trial shift at a restaurant you're interested in. It’s a great way to demonstrate your abilities and get a feel for the team and kitchen vibe.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants you admire. A well-timed email or call can set you apart from the crowd.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a straightforward way to get your application noticed by the right people.
We think you need these skills to ace Sous Chef in Slough
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and the culinary arts shine through. Share any personal experiences or inspirations that led you to become a Sous Chef. We want to see your enthusiasm!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight your relevant experience in kitchen management and team leadership. We appreciate when applicants take the time to align their skills with what we're looking for.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We value clarity, so make it easy for us to see why you're the perfect fit for our team!
Apply Through Our Website: Don't forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at San Carlo
✨Know Your Culinary Skills
Make sure you brush up on your cooking techniques and kitchen management skills. Be ready to discuss your experience with food preparation, cooking styles, and how you handle kitchen operations. It’s a great chance to showcase your passion for Italian cuisine!
✨Showcase Team Management Experience
Since the role involves managing kitchen staff, be prepared to share examples of how you've successfully led a team in the past. Talk about your approach to training, mentoring, and maintaining a positive work environment. This will demonstrate your leadership abilities.
✨Understand Food Safety Standards
Familiarise yourself with food safety and sanitation guidelines. Be ready to discuss how you ensure compliance in the kitchen. This shows that you take food quality seriously and are committed to maintaining high standards.
✨Prepare Questions for Them
Interviews are a two-way street! Prepare thoughtful questions about their kitchen culture, training opportunities, and how they handle customer feedback. This not only shows your interest but also helps you gauge if it’s the right fit for you.