At a Glance
- Tasks: Lead kitchen operations, manage staff, and ensure top-notch food quality.
- Company: Join the San Carlo family, a renowned Italian restaurant group with global reach.
- Benefits: Enjoy free meals, 50% discounts, and opportunities for international work.
- Other info: Dynamic environment with excellent career growth and recognition opportunities.
- Why this job: Be part of a vibrant team and make a real impact in the culinary world.
- Qualifications: 2 years in a similar role with strong team management skills.
The predicted salary is between 30000 - 40000 £ per year.
Flying Pizza are hiring a Senior Sous Chef! Competitive Industry pay (based on salary & Tronc)
Our story: The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool, Leeds, Cheshire and Manchester and with a growing number overseas including Kuwait, Bangkok, Dubai, and Miami, with additional restaurant openings planned as San Carlo continues to expand globally.
Colleague Benefits:
- Free Meals on Duty - Delicious, healthy meals, all free
- 50% Staff Discount - For you and your friends and family, in any of our restaurants around the UK
- Refer a Friend - Bring your friends and earn up to £1,000 per person
- Elevate Training Academy - Commitment to training and continuing professional development with our San Carlo training app
- Volunteering Days - Give back with dedicated volunteering days, making a positive impact in your community
- Squadra App - Offering you discounts and rewards with thousands of companies worldwide
- Legal and Financial Advice - Free legal and financial advice for you and your family
- Colleague of the Month - Monthly recognition awards where all San Carlo colleagues are celebrated
- San Carlo Awards - Our annual San Carlo Awards, dedicated to celebrating the incredible talent and hard work of our colleagues
- Global Opportunities - The chance to work at one of our many international restaurants, from Dubai to Miami
- Best in Class Pension - San Carlo are partnered with an industry-leading pension provider, ensuring your hard work today supports your tomorrow
Key Responsibilities:
- Overseeing the daily operations of the kitchen, including food preparation, cooking, and plating.
- Overall responsibility of food quality and presentation, sent out to customers
- Managing kitchen staff, including hiring, training, and scheduling
- Maintaining a positive and engaged team through 1:1 meetings, incentives and recognition
- Inductions for all new starters in line with company procedure
- Manage the Sous Chefs to ensure all training is to company standards
- Ensuring that all kitchen staff follow food safety and sanitation guidelines and kitchen procedures
- Managing food inventory and ordering supplies as needed
- Ensuring that all kitchen equipment is properly maintained and repaired as needed.
- Collaborating with other kitchen staff and restaurant management to ensure that food is prepared and served in a timely manner
- Handling customer complaints or issues related to food quality or service
- Treat everyone with respect and remain calm at all times
Required Qualifications & Experience:
- 2 years experience in a similar role
- Team management experience
- Excellent communication skills
- Meticulous attention to detail, highly organised and capable of handling multiple tasks
- A proactive self-starter who can work independently with good judgement and minimal direction
Senior Sous Chef employer: San Carlo
At San Carlo, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates culinary excellence and teamwork. As a Senior Sous Chef, you'll enjoy competitive pay, free meals on duty, and extensive training opportunities through our Elevate Training Academy, all while working in a dynamic environment that values your contributions and fosters personal growth. With global opportunities and a commitment to recognising talent, San Carlo is the perfect place for passionate chefs looking to make their mark in the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like San Carlo, and express your interest. A personal touch can go a long way in making a memorable impression.
✨Tip Number 4
Keep it casual but professional during interviews. Show your passion for food and teamwork, and don’t forget to ask questions about their kitchen culture. It’s all about finding the right fit for both you and the restaurant!
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and food shine through! Share your culinary journey and what inspires you to create amazing dishes. We want to see that you're not just a chef, but a true foodie at heart.
Highlight Your Leadership Skills:As a Senior Sous Chef, you'll be managing a team, so make sure to showcase your experience in leading and training others. Talk about how you've motivated your team in the past and any successful projects you've led. We value strong leaders!
Be Detail-Oriented:Attention to detail is key in the kitchen. In your application, mention specific examples of how you've maintained high standards in food quality and presentation. We appreciate candidates who take pride in their work and ensure everything is perfect.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll find all the info you need there. Plus, we love seeing applications come in through our own platform!
How to prepare for a job interview at San Carlo
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience in food preparation, cooking, and plating. Be prepared to share specific examples of dishes you've created or managed, as this will showcase your expertise and passion for the role.
✨Showcase Your Leadership Style
As a Senior Sous Chef, you'll be managing a team, so it's crucial to demonstrate your leadership skills. Think about how you've motivated your team in the past, handled conflicts, or trained new staff. Share these experiences to show that you can maintain a positive and engaged kitchen environment.
✨Understand Food Safety Standards
Familiarise yourself with food safety and sanitation guidelines, as this is a key responsibility of the role. Be ready to discuss how you've implemented these standards in previous positions and how you ensure compliance among your team.
✨Prepare Questions for Them
Interviews are a two-way street, so prepare thoughtful questions about the restaurant's culture, menu development, or future expansion plans. This shows your genuine interest in the company and helps you assess if it's the right fit for you.
