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- Tasks: Join us as a Pizza Chef, crafting delicious pizzas daily.
- Company: Isola is part of the San Carlo family, renowned for authentic Italian cuisine.
- Benefits: Enjoy competitive pay and potential tips, plus a vibrant work environment.
- Why this job: Be part of a passionate team in a well-respected restaurant group with a rich history.
- Qualifications: No prior experience needed; just bring your enthusiasm and love for food!
- Other info: Opportunities for growth within a rapidly expanding company.
The predicted salary is between 24000 - 33600 £ per year.
Isolaare hiring a Chef de Partie!
C ompetitive Industry pay (based on salary & Tronc)
Our story
The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds, Cheshire and Manchester and with a growing num…
pizza chef employer: San Carlo
Contact Detail:
San Carlo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land pizza chef
✨Tip Number 1
Familiarise yourself with authentic Italian pizza-making techniques. Understanding the traditional methods and ingredients will not only impress during interviews but also show your passion for the craft.
✨Tip Number 2
Network with other chefs and industry professionals. Attend local culinary events or workshops to make connections that could lead to job opportunities at Isola or similar establishments.
✨Tip Number 3
Showcase your creativity by experimenting with unique pizza toppings or styles. Having a few signature recipes up your sleeve can set you apart from other candidates.
✨Tip Number 4
Research Isola's menu and values thoroughly. Being able to discuss how your skills align with their culinary philosophy during an interview can demonstrate your genuine interest in the position.
We think you need these skills to ace pizza chef
Some tips for your application 🫡
Understand the Role: Familiarise yourself with the responsibilities of a Chef de Partie, especially in a pizza-focused environment. Highlight your relevant experience and skills in your application.
Craft a Tailored CV: Make sure your CV reflects your culinary skills, particularly in pizza making. Include any relevant training, certifications, and previous kitchen roles that showcase your expertise.
Write a Compelling Cover Letter: In your cover letter, express your passion for Italian cuisine and your enthusiasm for working at Isola. Mention specific experiences that demonstrate your ability to thrive in a fast-paced kitchen.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application shows attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at San Carlo
✨Know Your Pizza Styles
Familiarise yourself with different pizza styles, especially those that are popular in Italian cuisine. Be prepared to discuss your favourite types and how you would approach making them.
✨Showcase Your Skills
Bring examples of your previous work or be ready to talk about your experience in the kitchen. Highlight any specific techniques you excel at, such as dough preparation or sauce making.
✨Understand the Company Culture
Research Isola and the Distefano family’s history. Understanding their values and what makes their restaurants unique will help you align your answers with their expectations.
✨Ask Thoughtful Questions
Prepare questions that show your interest in the role and the restaurant. Inquire about their menu development process or how they maintain quality across their locations.
