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For Companies At a Glance
- Tasks: Join us as a Pizza Chef, crafting delicious pizzas daily.
- Company: Be part of San Carlo, a family-run Italian restaurant group with over 30 years of heritage.
- Benefits: Enjoy competitive pay, flexible hours, and a vibrant team culture.
- Why this job: Work in a dynamic environment where your culinary skills shine and contribute to our legacy.
- Qualifications: Passion for cooking and experience in a kitchen is a plus!
- Other info: Opportunities for growth within our expanding international locations.
The predicted salary is between 24000 - 36000 £ per year.
Isola are hiring a Chef de Partie!
Qualifications, skills, and all relevant experience needed for this role can be found in the full description below.
Our story: The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool, Leeds, Cheshire and Manchester and with a growing number overseas including Kuwait, Bangkok and Qatar.
pizza chef employer: San Carlo
Contact Detail:
San Carlo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land pizza chef
✨Tip Number 1
Familiarise yourself with authentic Italian cuisine, especially pizza-making techniques. Understanding the nuances of dough preparation and traditional toppings can set you apart from other candidates.
✨Tip Number 2
Showcase your passion for Italian food during any interviews or informal chats. Sharing personal experiences or stories related to cooking can help you connect with the hiring team.
✨Tip Number 3
Network with current or former employees of Isola or similar establishments. They can provide valuable insights into the company culture and what they look for in a Chef de Partie.
✨Tip Number 4
Be prepared to demonstrate your skills in a practical test if required. Practising your pizza-making skills ahead of time can give you the confidence to impress during this stage of the hiring process.
We think you need these skills to ace pizza chef
Some tips for your application 🫡
Understand the Role: Read the full job description carefully to understand the specific qualifications and skills required for the Chef de Partie position. Tailor your application to highlight how your experience aligns with these requirements.
Craft a Compelling CV: Create a CV that showcases your culinary skills, relevant experience, and any certifications you may have. Make sure to include specific examples of your work in Italian cuisine, as this is crucial for the role.
Write a Personalised Cover Letter: Draft a cover letter that reflects your passion for Italian cooking and your enthusiasm for joining Isola. Mention any unique experiences or skills that make you a great fit for their team.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application demonstrates professionalism and attention to detail, which are essential in the culinary field.
How to prepare for a job interview at San Carlo
✨Show Your Passion for Italian Cuisine
Make sure to express your love for Italian food and cooking during the interview. Share any personal experiences or stories that highlight your passion, as this will resonate well with the interviewers at Isola.
✨Demonstrate Your Technical Skills
Be prepared to discuss your culinary techniques and any specific skills related to pizza making. If possible, bring examples of your work or describe a dish you’ve created that showcases your abilities.
✨Research the Company’s History
Familiarise yourself with the Distefano family's journey and the growth of San Carlo. Understanding their values and mission will help you align your answers with what they are looking for in a candidate.
✨Prepare for Practical Assessments
Since this is a chef position, be ready for potential practical assessments during the interview. Brush up on your pizza-making skills and be confident in showcasing your ability to work under pressure.
