At a Glance
- Tasks: Assist in creating delicious Italian dishes and lead the kitchen team.
- Company: Join the renowned San Carlo family with over 30 years of culinary excellence.
- Benefits: Competitive pay, tips, and opportunities for career advancement.
- Why this job: Be part of a vibrant team and showcase your culinary skills in a dynamic environment.
- Qualifications: Experience in a kitchen and a passion for Italian cuisine.
- Other info: Exciting opportunity to grow within a well-established restaurant group.
The predicted salary is between 28800 - 43200 Β£ per year.
San Carlo Manchester are hiring a Sous Chef!
Experience, qualification, and soft skills, have you got everything required to succeed in this opportunity? Find out below.
Competitive Industry pay (based on salary & Tronc)
Our story: The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool, Leeds, Cheshire and Manchester.
Sous Chef in Manchester employer: San Carlo
Contact Detail:
San Carlo Recruiting Team
StudySmarter Expert Advice π€«
We think this is how you could land Sous Chef in Manchester
β¨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on that perfect Sous Chef position.
β¨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you're applying.
β¨Tip Number 3
Be proactive! Donβt just wait for job postings to pop up. Reach out directly to restaurants you admire, like San Carlo, and express your interest in working with them. A personal touch can go a long way!
β¨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for jobs. Plus, it shows you're serious about joining our team. So, donβt hesitate β get your application in today!
We think you need these skills to ace Sous Chef in Manchester
Some tips for your application π«‘
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary journey and what Italian cuisine means to you. We want to see that spark in your words!
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role at San Carlo. Highlight relevant experience and skills that match the job description. We appreciate when you take the time to connect your background with what weβre looking for.
Be Authentic: Donβt be afraid to show your personality in your application. We value authenticity and want to know who you are beyond your qualifications. A little bit of your unique flair can go a long way!
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. Itβs the easiest way for us to receive your application and ensures it gets into the right hands quickly!
How to prepare for a job interview at San Carlo
β¨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that San Carlo is known for. Being able to discuss your favourite Italian dishes and how you would prepare them can really impress the interviewers.
β¨Showcase Your Experience
Prepare to talk about your previous roles in the kitchen, especially any experience as a Sous Chef or in Italian cuisine. Highlight specific challenges you've faced and how you overcame them to demonstrate your problem-solving skills.
β¨Emphasise Teamwork
As a Sous Chef, you'll need to work closely with the head chef and other kitchen staff. Be ready to share examples of how you've successfully collaborated with others in high-pressure environments.
β¨Ask Insightful Questions
Prepare some thoughtful questions about the restaurant's menu, kitchen culture, or future plans. This shows your genuine interest in the role and helps you assess if it's the right fit for you.