At a Glance
- Tasks: Lead kitchen operations, manage staff, and ensure top-notch food quality.
- Company: Join the vibrant San Carlo family with over 30 years of Italian culinary excellence.
- Benefits: Enjoy free meals, 50% discounts, and access to global opportunities.
- Other info: Recognition awards and professional development through our Elevate Training Academy.
- Why this job: Be part of a passionate team and elevate your culinary career in a dynamic environment.
- Qualifications: 2 years of experience in a similar role and strong team management skills.
The predicted salary is between 30000 - 40000 € per year.
San Carlo Leicester are hiring a Sous Chef! Competitive Industry pay (based on salary & Tronc)
Our story: The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool, Leeds, Cheshire and Manchester and with a growing number overseas including Kuwait, Bangkok and Qatar and with new sites set to open in Miami.
Colleague Benefits:
- Free Meals on Duty - Delicious, healthy meals, all free
- 50% Staff Discount - For you and your friends and family, in any of our restaurants around the UK
- Refer a Friend - Bring your friends and earn up to £1,000 per person
- Elevate Training Academy - Commitment to training and continuing professional development with our San Carlo training app
- Volunteering Days - Give back with dedicated volunteering days, making a positive impact in your community
- Squadra App - Offering you discounts and rewards with thousands of companies worldwide
- Wagestream - Access to earned pay at any point of the month
- Legal and Financial Advice - Free legal and financial advice for you and your family
- Colleague of the Month - Monthly recognition awards where all San Carlo colleagues are celebrated
- San Carlo Awards - Our annual San Carlo Awards, dedicated to celebrating the incredible talent and hard work of our colleagues
- Global Opportunities - The chance to work at one of our many international restaurants, from Dubai to Miami
- Best in Class Pension - San Carlo are partnered with an industry-leading pension provider, ensuring your hard work today supports your tomorrow
Key Responsibilities:
- Overseeing the day-to-day operations of the kitchen, including food preparation, cooking, and plating
- Managing kitchen staff, including hiring, training, and scheduling
- Maintaining a happy and engaged team through 1:1 meetings, incentives and recognition
- Inductions for all new starters in line with company procedure
- Manage the Junior Sous Chefs to ensure all training is to company standards
- Mentor any new members of the team, to ensure a positive working experience
- Ensuring that all kitchen staff follow food safety and sanitation guidelines and kitchen procedures
- Managing food inventory and ordering supplies as needed
- Ensuring that all kitchen equipment is properly maintained and repaired as needed
- Collaborating with other kitchen staff and restaurant management to ensure that food is prepared and served in a timely manner
- Handling customer complaints or issues related to food quality or service
- Treat everyone with respect and remain calm at all times
Required Qualifications & Experience:
- 2 years experience in a similar role
- Team management experience
- Excellent communication skills
- Meticulous attention to detail, highly organised and capable of handling multiple tasks
- A proactive self-starter who can work independently with good judgement and minimal direction
Sous Chef in Loughborough employer: San Carlo
San Carlo Leicester is an exceptional employer, offering a vibrant work culture that celebrates culinary excellence and teamwork. With competitive pay, generous benefits like free meals, a commitment to professional development through the Elevate Training Academy, and opportunities for global placements, employees are empowered to grow and thrive in their careers. Join a family-run business that values its staff and recognises their hard work through awards and incentives, making it a rewarding place to work.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Loughborough
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on a Sous Chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like San Carlo, and express your interest in working with them. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to apply directly. Let’s get you that Sous Chef role!
We think you need these skills to ace Sous Chef in Loughborough
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and the culinary arts shine through. Share your experiences and what excites you about working in a kitchen, especially in an authentic Italian restaurant like San Carlo.
Highlight Your Team Management Skills:Since you'll be managing kitchen staff, make sure to emphasise your experience in team management. Talk about how you've successfully led a team before, and any strategies you used to keep everyone motivated and engaged.
Be Detail-Oriented:Attention to detail is key in a kitchen environment. In your application, mention specific examples of how you've maintained high standards in food preparation and safety, as well as how you handle multiple tasks efficiently.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of success. It’s the easiest way for us to see your application and get to know you better. Don’t miss out on this opportunity!
How to prepare for a job interview at San Carlo
✨Know Your Culinary Skills
Make sure you brush up on your cooking techniques and kitchen management skills. Be ready to discuss your experience in food preparation, cooking, and plating, as well as how you've managed kitchen staff in the past.
✨Showcase Your Leadership Style
As a Sous Chef, you'll be managing a team, so it's crucial to demonstrate your leadership abilities. Prepare examples of how you've motivated your team, handled conflicts, or trained new staff members to ensure a positive working environment.
✨Understand Food Safety Standards
Familiarise yourself with food safety and sanitation guidelines. Be prepared to discuss how you've implemented these standards in previous roles and how you ensure compliance among your team.
✨Be Ready for Scenario Questions
Expect questions about handling customer complaints or kitchen emergencies. Think of specific situations you've faced and how you resolved them, showcasing your problem-solving skills and ability to remain calm under pressure.
