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- Tasks: Lead kitchen operations, manage staff, and ensure top-notch food quality.
- Company: Join the San Carlo family, a renowned Italian restaurant group with global reach.
- Benefits: Enjoy free meals, 50% discounts, and access to training and development.
- Why this job: Be part of a vibrant team and make a real impact in a dynamic kitchen.
- Qualifications: 2 years of experience in a similar role and strong team management skills.
- Other info: Opportunities for international work and recognition through monthly awards.
The predicted salary is between 30000 - 42000 £ per year.
Isola are hiring a Sous Chef! Competitive Industry pay (based on salary & Tronc)
Our story: The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool, Leeds, Cheshire and Manchester and with a growing number overseas including Kuwait, Bangkok and Qatar and with new sites set to open in Miami.
Colleague Benefits:
- Free Meals on Duty - Delicious, healthy meals, all free
- 50% Staff Discount - For you and your friends and family, in any of our restaurants around the UK
- Refer a Friend - Bring your friends and earn up to £1,000 per person
- Elevate Training Academy - Commitment to training and continuing professional development with our San Carlo training app
- Volunteering Days - Give back with dedicated volunteering days, making a positive impact in your community
- Squadra App - Offering you discounts and rewards with thousands of companies worldwide
- Wagestream - Access to earned pay at any point of the month
- Legal and Financial Advice - Free legal and financial advice for you and your family
- Colleague of the Month - Monthly recognition awards where all San Carlo colleagues are celebrated
- San Carlo Awards - Our annual San Carlo Awards, dedicated to celebrating the incredible talent and hard work of our colleagues
- Global Opportunities - The chance to work at one of our many international restaurants, from Dubai to Miami
- Best in Class Pension - San Carlo are partnered with an industry-leading pension provider, ensuring your hard work today supports your tomorrow
Key Responsibilities:
- Overseeing the day-to-day operations of the kitchen, including food preparation, cooking, and plating
- Managing kitchen staff, including hiring, training, and scheduling
- Maintaining a happy and engaged team through 1:1 meetings, incentives and recognition
- Inductions for all new starters in line with company procedure
- Manage the Junior Sous Chefs to ensure all training is to company standards
- Mentor any new members of the team, to ensure a positive working experience
- Ensuring that all kitchen staff follow food safety and sanitation guidelines and kitchen procedures
- Managing food inventory and ordering supplies as needed
- Ensuring that all kitchen equipment is properly maintained and repaired as needed
- Collaborating with other kitchen staff and restaurant management to ensure that food is prepared and served in a timely manner
- Handling customer complaints or issues related to food quality or service
- Treat everyone with respect and remain calm at all times
Required Qualifications & Experience:
- 2 years experience in a similar role
- Team management experience
- Excellent communication skills
- Meticulous attention to detail, highly organised and capable of handling multiple tasks
- A proactive self-starter who can work independently with good judgement and minimal direction
Sous Chef in London employer: San Carlo
Contact Detail:
San Carlo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on a Sous Chef position!
✨Tip Number 2
Show off your skills in person! If you can, ask to do a trial shift or a cooking demo at the restaurant you're eyeing. It’s a great way to showcase your talent and fit for the team.
✨Tip Number 3
Be ready for that interview! Brush up on your culinary knowledge and be prepared to discuss your management style. We want to see how you handle kitchen chaos and keep the team motivated.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed and ensures your application lands directly in the right hands. Plus, we love seeing passionate candidates who are eager to join our family!
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and the culinary arts shine through. Share your experiences and what drives you in the kitchen – we want to see that spark!
Tailor Your CV: Make sure your CV is tailored to the Sous Chef role. Highlight relevant experience, especially in team management and food safety, so we can see how you fit into our kitchen culture.
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-structured information that showcases your skills without unnecessary fluff. Remember, less is often more!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity with San Carlo.
How to prepare for a job interview at San Carlo
✨Know Your Culinary Skills
Brush up on your cooking techniques and be ready to discuss your experience in the kitchen. Be prepared to share specific examples of dishes you've created or challenges you've overcome in previous roles.
✨Showcase Your Leadership Style
As a Sous Chef, you'll be managing a team. Think about your leadership style and how you motivate and engage your team. Prepare to discuss how you've handled team dynamics and resolved conflicts in the past.
✨Understand Food Safety Standards
Familiarise yourself with food safety and sanitation guidelines. Be ready to talk about how you ensure compliance in the kitchen and any experiences where you’ve had to address food safety issues.
✨Ask Insightful Questions
Prepare thoughtful questions about the restaurant's culture, menu development, and team dynamics. This shows your genuine interest in the role and helps you assess if it's the right fit for you.