At a Glance
- Tasks: Prepare and grill delicious dishes in a vibrant kitchen environment.
- Company: Join the San Carlo family, renowned for authentic Italian cuisine.
- Benefits: Competitive pay, tips, and opportunities for career growth.
- Why this job: Be part of a passionate team and create memorable dining experiences.
- Qualifications: Experience in a kitchen and a love for cooking.
- Other info: Dynamic atmosphere with a focus on teamwork and creativity.
The predicted salary is between 25000 - 35000 Β£ per year.
San Carlo Regent Street are hiring a Chef de Partie!
Competitive Industry pay (based on salary & Tronc)
Our story: The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool, Leeds, Cheshire and Manchester.
Grill Chef in London employer: San Carlo
Contact Detail:
San Carlo Recruiting Team
StudySmarter Expert Advice π€«
We think this is how you could land Grill Chef in London
β¨Tip Number 1
Get to know the restaurant vibe! Before you apply, check out San Carlo's social media and website. Understanding their style and menu can help you tailor your approach and show them you're genuinely interested.
β¨Tip Number 2
Network like a pro! Reach out to current or former employees on LinkedIn. A friendly chat can give you insider info and maybe even a referral, which can really boost your chances of landing that Grill Chef role.
β¨Tip Number 3
Show off your skills! If you get the chance for an interview, be ready to talk about your cooking techniques and experiences. Maybe even bring a dish you've created to impress them β itβs a great way to stand out!
β¨Tip Number 4
Apply through our website! We make it super easy for you to submit your application directly. Plus, it shows you're serious about joining the team at San Carlo, which is always a plus in our book.
We think you need these skills to ace Grill Chef in London
Some tips for your application π«‘
Show Your Passion for Cooking: When writing your application, let us know why you love being a Grill Chef. Share your experiences and what makes you excited about working in a busy kitchen like ours at San Carlo.
Tailor Your CV: Make sure your CV highlights relevant experience that matches the job description. We want to see your skills in action, so include specific examples of your work with grills and any Italian cuisine expertise.
Be Authentic: We appreciate honesty! Donβt be afraid to show your personality in your cover letter. Tell us about your journey in the culinary world and what drives you to join our family at San Carlo.
Apply Through Our Website: To make sure your application gets to us directly, apply through our website. Itβs the best way for us to see your details and get you into the kitchen as soon as possible!
How to prepare for a job interview at San Carlo
β¨Know Your Grill Techniques
Make sure you brush up on your grilling techniques and be ready to discuss them. Whether it's about the perfect sear or how to manage different heat zones, showing your expertise will impress the interviewers.
β¨Familiarise Yourself with Italian Cuisine
Since San Carlo is all about authentic Italian food, itβs a good idea to know some classic dishes and ingredients. Be prepared to talk about your favourite Italian meals and how you would incorporate them into the menu.
β¨Show Your Passion for Cooking
Let your enthusiasm for cooking shine through during the interview. Share stories about your experiences in the kitchen, what inspires you, and why you love being a Grill Chef. Passion can set you apart from other candidates.
β¨Ask Insightful Questions
Prepare some thoughtful questions to ask at the end of the interview. This could be about the restaurant's approach to sourcing ingredients or how they maintain quality across their locations. It shows you're genuinely interested in the role and the company.