At a Glance
- Tasks: Prepare and cook delicious Italian dishes in a vibrant kitchen.
- Company: Join the family-run San Carlo group with over 30 years of culinary excellence.
- Benefits: Competitive pay, tips, and a chance to work in a dynamic environment.
- Other info: Opportunities for growth in a well-established restaurant group.
- Why this job: Be part of a passionate team and showcase your culinary skills.
- Qualifications: Experience in a kitchen and a love for Italian cuisine.
The predicted salary is between 25000 - 30000 £ per year.
Flying Pizza are hiring a Chef de Partie!
Competitive Industry pay (based on salary & Tronc)
Our story
The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool, Leeds, Cheshire and Manchester.
For a complete understanding of this opportunity, and what will be required to be a successful applicant, read on.
Please click on the apply button to read the full job description.
Chef de Partie - Chef de Partie - Chef de Partie in Leeds employer: San Carlo
At Flying Pizza, we pride ourselves on fostering a vibrant and inclusive work culture that celebrates culinary creativity and teamwork. As a Chef de Partie, you will benefit from competitive industry pay, opportunities for professional growth within our expanding family of authentic Italian restaurants, and the chance to work in a dynamic environment that values your contributions and passion for food.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie - Chef de Partie - Chef de Partie in Leeds
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online forums. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! If you can, bring a dish to share or offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants you admire and express your interest. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. It’s quick, easy, and puts you one step closer to landing that dream job.
We think you need these skills to ace Chef de Partie - Chef de Partie - Chef de Partie in Leeds
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let us see your love for food and cooking shine through. Share any experiences that highlight your culinary skills and creativity, as we want to know what makes you tick in the kitchen!
Tailor Your CV:Make sure your CV is tailored specifically for the Chef de Partie role. Highlight relevant experience and skills that match the job description, so we can easily see why you're the perfect fit for our team.
Be Clear and Concise:Keep your application clear and to the point. We appreciate well-structured applications that are easy to read, so avoid fluff and get straight to the good stuff about your experience and qualifications.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about our story and values.
How to prepare for a job interview at San Carlo
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the restaurant serves. Being able to discuss specific ingredients and cooking techniques will show your passion and knowledge, making you stand out.
✨Show Off Your Skills
Prepare to demonstrate your culinary skills during the interview. Whether it’s discussing your previous experience or even a practical test, showcasing your abilities will give the interviewers confidence in your capabilities.
✨Team Player Attitude
Emphasise your ability to work well in a team. In a kitchen environment, collaboration is key, so share examples of how you've successfully worked with others to create amazing dishes or overcome challenges.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's culture, menu development, or future plans. This shows your genuine interest in the role and helps you determine if it's the right fit for you.
