At a Glance
- Tasks: Prepare and cook delicious Italian dishes in a vibrant kitchen environment.
- Company: Join the renowned San Carlo family with over 30 years of culinary excellence.
- Benefits: Enjoy free meals, 50% staff discount, and access to training and development.
- Other info: Opportunities for global work and recognition through monthly awards.
- Why this job: Be part of a passionate team and elevate your culinary skills while making an impact.
- Qualifications: 2 years of experience in a similar role and excellent communication skills.
The predicted salary is between 25000 - 32000 £ per year.
San Carlo Regent Street are hiring a Chef de Partie!
Our story: The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK – from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool, Leeds, Cheshire and Manchester and with a growing number overseas – including Kuwait, Bangkok and Qatar and with new sites set to open in Miami.
Colleague Benefits:
- Free Meals on Duty – Delicious, healthy meals, all free
- 50% Staff Discount – For you and your friends and family, in any of our restaurants around the UK
- Refer a Friend – Bring your friends and earn up to £1,000 per person
- Elevate Training Academy – Commitment to training and continuing professional development with our San Carlo training app
- Volunteering Days – Give back with dedicated volunteering days, making a positive impact in your community
- Squadra App – Offering you discounts and rewards with thousands of companies worldwide
- Wagestream – Access to earned pay at any point of the month
- Legal and Financial Advice – Free legal and financial advice for you and your family
- Colleague of the Month – Monthly recognition awards where all San Carlo colleagues are celebrated
- San Carlo Awards – Our annual San Carlo Awards, dedicated to celebrating the incredible talent and hard work of our colleagues
- Global Opportunities – The chance to work at one of our many international restaurants, from Dubai to Miami
- Best in Class Pension – San Carlo are partnered with an industry-leading pension provider, ensuring your hard work today supports your tomorrow
Key Responsibilities:
- Preparing and cooking food in their assigned section of the kitchen, such as grill, pasta, meat & fish, or pastry
- Ensuring that all food preparation and cooking is done in accordance with established recipes and quality standards
- Managing their section of the kitchen, including overseeing the work of any commis chefs or kitchen assistants
- Ensuring that their section of the kitchen is clean and organised, and that all equipment is properly maintained
- Collaborating with other kitchen staff and restaurant management to ensure that food is prepared and served in a timely manner
- Adhering to company food safety and allergens policy
- Maintaining accurate records of food inventory, preparation, and waste for their section of the kitchen
- Treat everyone with respect and remain calm at all times
Required Qualifications & Experience:
- 2 year’s experience in a similar role
- Excellent communication skills
- Meticulous attention to detail, highly organised and capable of handling multiple tasks
- A proactive self-starter who can work independently with good judgement and minimal direction
Compensation: Competitive salary & Tronc
Chef de Partie – Italian Kitchen, Training & Benefits in City of Westminster employer: San Carlo
San Carlo Regent Street is an exceptional employer, offering a vibrant work culture that celebrates culinary excellence and teamwork. With a commitment to employee growth through the Elevate Training Academy and global opportunities across their expanding international locations, staff enjoy competitive pay, generous benefits like free meals and discounts, and recognition for their hard work. Join a family-run business that values its people and fosters a supportive environment where you can thrive both personally and professionally.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie – Italian Kitchen, Training & Benefits in City of Westminster
✨Tip Number 1
Get to know the restaurant! Before your interview, do a bit of research on San Carlo. Familiarise yourself with their menu and values. This shows you’re genuinely interested and helps you stand out.
✨Tip Number 2
Practice your cooking skills! If you can, whip up some dishes similar to what they serve. Bring photos or even a tasting sample to your interview. It’s a great way to showcase your culinary flair!
✨Tip Number 3
Network like a pro! Connect with current or former employees on social media. They might share insider tips or even put in a good word for you. Plus, it’s a fab way to learn more about the kitchen culture.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to apply directly. Let’s get you that Chef de Partie role!
We think you need these skills to ace Chef de Partie – Italian Kitchen, Training & Benefits in City of Westminster
Some tips for your application 🫡
Show Your Passion for Italian Cuisine:When writing your application, let us know why you love Italian food! Share any experiences that highlight your passion for cooking and how it aligns with our authentic Italian kitchen vibe.
Highlight Relevant Experience:Make sure to detail your previous roles in the kitchen, especially any experience as a Chef de Partie. We want to see how your skills match up with what we need, so don’t hold back on those tasty details!
Be Yourself:We’re looking for genuine personalities who can fit into our team. Don’t be afraid to let your character shine through in your application – we want to know the real you!
Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you started on this exciting journey with San Carlo!
How to prepare for a job interview at San Carlo
✨Know Your Italian Cuisine
Brush up on your knowledge of Italian dishes and cooking techniques. Be ready to discuss your experience with specific ingredients and recipes that are popular in Italian cuisine, as this will show your passion and expertise for the role.
✨Showcase Your Team Spirit
As a Chef de Partie, collaboration is key. Prepare examples of how you've worked effectively within a team in previous roles. Highlight any experiences where you’ve led or supported others, as this will demonstrate your ability to manage your section and work harmoniously with the kitchen staff.
✨Emphasise Your Organisation Skills
Being organised is crucial in a busy kitchen environment. Share specific strategies you use to keep your section clean and efficient. Discuss how you manage inventory and food waste, as well as how you ensure compliance with food safety standards.
✨Prepare Questions for Them
Interviews are a two-way street! Think of insightful questions to ask about their training programmes, opportunities for growth, or the team culture at San Carlo. This shows your genuine interest in the position and helps you assess if it’s the right fit for you.
