Job Description
San Carlo Bristolare hiring a Sous Chef!
Competitive Industry pay (based on salary & Tronc)
Our story
The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds, Cheshire and Manchester and with a grow...
ZIPC1_UKCT
Sous Chef in Bristol employer: San Carlo
San Carlo Liverpool is an exceptional employer, offering a vibrant work culture that celebrates culinary talent and fosters professional growth. With benefits like free meals on duty, a generous staff discount, and opportunities for international placements, employees are supported both personally and professionally. The commitment to training through the Elevate Training Academy and recognition programs like Colleague of the Month ensure that every team member feels valued and motivated in their role.
