Senior Sous Chef

Senior Sous Chef

Manchester Full-Time 36000 - 60000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead kitchen operations, manage staff, and create delicious Italian dishes.
  • Company: Join San Carlo, a family-run Italian restaurant group with over 30 years of culinary excellence.
  • Benefits: Enjoy competitive pay, career growth opportunities, and a vibrant work environment.
  • Why this job: Be part of a passionate team in a renowned brand with a rich heritage and global expansion.
  • Qualifications: Experience in a fast-paced kitchen and a passion for Italian cuisine are essential.
  • Other info: Opportunities to work in exciting locations, including potential openings in Miami.

The predicted salary is between 36000 - 60000 £ per year.

The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool, Leeds, Cheshire and Manchester and with a growing number overseas including Kuwait, Bangkok and Qatar and with new sites set to open in Miami.

Senior Sous Chef employer: San Carlo Restaurants Group

San Carlo is an exceptional employer that prides itself on a vibrant and inclusive work culture, where creativity and passion for authentic Italian cuisine thrive. With numerous opportunities for professional growth and development, employees are encouraged to hone their culinary skills in a supportive environment, all while being part of a family-run business that values tradition and innovation. Located in bustling cities across the UK and beyond, working at San Carlo offers the unique advantage of being part of a renowned brand with a global presence.
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Contact Detail:

San Carlo Restaurants Group Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Senior Sous Chef

✨Tip Number 1

Familiarise yourself with San Carlo's menu and culinary style. Understanding their authentic Italian cuisine will not only help you during the interview but also show your genuine interest in the role.

✨Tip Number 2

Network with current or former employees of San Carlo. They can provide valuable insights into the company culture and what they look for in a Senior Sous Chef, giving you an edge in your application.

✨Tip Number 3

Prepare to discuss your leadership style and how you manage kitchen teams. As a Senior Sous Chef, showcasing your ability to lead and inspire others is crucial, so think of examples that highlight your experience.

✨Tip Number 4

Stay updated on the latest culinary trends and techniques, especially those relevant to Italian cuisine. Being knowledgeable about current trends can set you apart and demonstrate your passion for the culinary arts.

We think you need these skills to ace Senior Sous Chef

Culinary Expertise
Menu Development
Food Safety and Hygiene Standards
Team Leadership
Inventory Management
Cost Control
Creativity in Food Presentation
Time Management
Communication Skills
Ability to Work Under Pressure
Knowledge of Italian Cuisine
Training and Mentoring Staff
Adaptability to Changing Menus
Customer Service Orientation

Some tips for your application 🫡

Understand the Company: Familiarise yourself with San Carlo's history, values, and culinary style. Knowing their menu and what makes them unique will help you tailor your application.

Highlight Relevant Experience: Emphasise your previous roles in the kitchen, particularly any experience as a sous chef or in Italian cuisine. Use specific examples to showcase your skills and achievements.

Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for Italian cuisine and your leadership abilities in the kitchen. Mention why you want to work at San Carlo and how you can contribute to their success.

Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application shows attention to detail, which is crucial in the culinary field.

How to prepare for a job interview at San Carlo Restaurants Group

✨Showcase Your Culinary Skills

Be prepared to discuss your cooking techniques and experiences in detail. Bring examples of dishes you've created or worked on, and be ready to explain the thought process behind them.

✨Understand Italian Cuisine

Since the role is with an Italian restaurant group, demonstrate your knowledge of authentic Italian dishes and ingredients. Familiarise yourself with their menu and be ready to suggest improvements or new ideas.

✨Highlight Leadership Experience

As a Senior Sous Chef, you'll need to lead a team. Share specific examples of how you've successfully managed kitchen staff, resolved conflicts, or trained new chefs in previous roles.

✨Prepare for Scenario Questions

Expect questions about how you would handle various kitchen scenarios, such as high-pressure situations or dietary restrictions. Think through your responses ahead of time to show your problem-solving skills.

Senior Sous Chef
San Carlo Restaurants Group
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