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For Companies At a Glance
- Tasks: Lead kitchen operations, manage staff, and ensure top-notch food quality.
- Company: Join the San Carlo family, renowned for authentic Italian cuisine across the UK and beyond.
- Benefits: Enjoy free meals, 50% discounts, and access to global opportunities.
- Why this job: Be part of a vibrant team with a commitment to training and community impact.
- Qualifications: 2 years in a similar role with strong team management and communication skills.
- Other info: Recognition awards and a best-in-class pension plan await you!
The predicted salary is between 24000 - 36000 £ per year.
Cicchetti Manchester are hiring a Sous Chef!
Competitive Industry pay (based on salary & Tronc)
Our story
The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK – from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds, Cheshire and Manchester and with a growing number overseas – including Kuwait, Bangkok and Qatar and with new sites set to open in Miami.
Colleague Benefits
- Free Meals on Duty - Delicious, healthy meals, all free
- 50% Staff Discount - For you and your friends and family, in any of our restaurants around the UK
- Refer a Friend - Bring your friends and earn up to £1,000 per person
- Elevate Training Academy - Commitment to training and continuing professional development with our San Carlo training app
- Volunteering Days - Give back with dedicated volunteering days, making a positive impact in your community
- Squadra App - Offering you discounts and rewards with thousands of companies worldwide
- Wagestream - Access to earned pay at any point of the month
- Legal and Financial Advice - Free legal and financial advice for you and your family
- Colleague of the Month - Monthly recognition awards where all San Carlo colleagues are celebrated
- San Carlo Awards - Our annual San Carlo Awards, dedicated to celebrating the incredible talent and hard work of our colleagues
- Global Opportunities - The chance to work at one of our many international restaurants, from Dubai to Miami
- Best in Class Pension - San Carlo are partnered with an industry-leading pension provider, ensuring your hard work today supports your tomorrow
Key Responsibilities
- Overseeing the day-to-day operations of the kitchen, including food preparation, cooking, and plating
- Managing kitchen staff, including hiring, training, and scheduling
- Maintaining a happy and engaged team through 1:1 meetings, incentives and recognition
- Inductions for all new starters in line with company procedure
- Manage the Junior Sous Chefs to ensure all training is to company standards
- Mentor any new members of the team, to ensure a positive working experience
- Ensuring that all kitchen staff follow food safety and sanitation guidelines and kitchen procedures
- Managing food inventory and ordering supplies as needed
- Ensuring that all kitchen equipment is properly maintained and repaired as needed
- Collaborating with other kitchen staff and restaurant management to ensure that food is prepared and served in a timely manner
- Handling customer complaints or issues related to food quality or service
- Treat everyone with respect and remain calm at all times
Required Qualifications & Experience
- 2 years experience in a similar role
- Team management experience
- Excellent communication skills
- Meticulous attention to detail, highly organised and capable of handling multiple tasks
- A proactive self-starter who can work independently with good judgement and minimal direction
Sous Chef employer: San Carlo Restaurant Group
Contact Detail:
San Carlo Restaurant Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with San Carlo's menu and culinary style. Understanding their approach to Italian cuisine will help you demonstrate your passion and knowledge during any discussions or interviews.
✨Tip Number 2
Network with current or former employees of San Carlo. They can provide valuable insights into the company culture and what they look for in a Sous Chef, which can give you an edge in your application.
✨Tip Number 3
Prepare to discuss your team management experience in detail. Highlight specific examples of how you've successfully led a kitchen team, as this is a key responsibility for the role.
✨Tip Number 4
Showcase your ability to handle multiple tasks and maintain organisation in a busy kitchen environment. Be ready to share strategies you've used in the past to manage time and resources effectively.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen management and food preparation. Emphasise any previous roles as a Sous Chef or similar positions, showcasing your team management skills and attention to detail.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for Italian cuisine and your understanding of the San Carlo brand. Mention specific experiences that align with the responsibilities listed in the job description, such as managing kitchen staff or ensuring food safety.
Showcase Your Skills: In your application, highlight key skills such as communication, organisation, and the ability to handle multiple tasks. Provide examples of how you've successfully managed a kitchen team or resolved customer complaints in the past.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary industry.
How to prepare for a job interview at San Carlo Restaurant Group
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, especially any specific dishes or techniques you excel at. Bring examples of your work, whether it's a portfolio of dishes or even a recipe that highlights your creativity.
✨Demonstrate Leadership Qualities
As a Sous Chef, you'll be managing a team. Be ready to share examples of how you've successfully led a kitchen team in the past, including how you handle training and mentoring new staff.
✨Emphasise Attention to Detail
The role requires meticulous attention to detail, so be sure to highlight your organisational skills. Discuss how you maintain food safety standards and ensure quality control in your previous roles.
✨Prepare for Scenario Questions
Expect questions about how you would handle specific situations, such as customer complaints or kitchen emergencies. Think through your responses ahead of time to demonstrate your problem-solving abilities and calmness under pressure.
