San Carlo Bristol is seeking a Senior Sous Chef to lead daily kitchen operations, maintain top food quality and presentation, and manage and train the kitchen team. You will drive consistency, mentorship, and adherence to safety standards in a fast-paced environment across multiple shifts.
The role emphasizes leadership, high standards, and collaboration with restaurant management to deliver exceptional dining experiences for guests at our Bristol location.
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Senior Sous Chef: Lead Kitchen & Team Excellence employer: San Carlo Restaurant Group
San Carlo Liverpool is an excellent employer that values its team members by offering free meals and various perks, creating a supportive and enjoyable work environment. With a strong emphasis on customer experience, employees are encouraged to grow their skills in a vibrant atmosphere, making it an ideal place for those looking to thrive in the hospitality industry.
Contact Details:
San Carlo Restaurant Group Recruitment Team
