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For Companies At a Glance
- Tasks: Lead kitchen operations, manage staff, and ensure top-notch food quality.
- Company: Join San Carlo, a family-run Italian restaurant group with 30+ years of culinary excellence.
- Benefits: Enjoy free meals, 50% discounts, and access to global opportunities.
- Why this job: Be part of a vibrant team that values creativity, training, and community impact.
- Qualifications: 2 years in a similar role with strong team management and communication skills.
- Other info: Opportunity to work internationally in exciting locations like Miami and Dubai.
The predicted salary is between 36000 - 60000 £ per year.
San Carlo Manchester are hiring a Senior Sous Chef!
Our story: The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK – from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool, Leeds, Cheshire and Manchester and with a growing number overseas – including Kuwait, Bangkok and Qatar and with new sites set to open in Miami.
Colleague Benefits:
- Free Meals on Duty - Delicious, healthy meals, all free
- 50% Staff Discount - For you and your friends and family, in any of our restaurants around the UK
- Refer a Friend - Bring your friends and earn up to £1,000 per person
- Elevate Training Academy - Commitment to training and continuing professional development with our San Carlo training app
- Volunteering Days - Give back with dedicated volunteering days, making a positive impact in your community
- Squadra App - Offering you discounts and rewards with thousands of companies worldwide
- Wagestream - Access to earned pay at any point of the month
- Legal and Financial Advice - Free legal and financial advice for you and your family
- Colleague of the Month - Monthly recognition awards where all San Carlo colleagues are celebrated
- San Carlo Awards - Our annual San Carlo Awards, dedicated to celebrating the incredible talent and hard work of our colleagues
- Global Opportunities - The chance to work at one of our many international restaurants, from Dubai to Miami
- Best in Class Pension - San Carlo are partnered with an industry-leading pension provider, ensuring your hard work today supports your tomorrow
Key Responsibilities:
- Overseeing the daily operations of the kitchen, including food preparation, cooking, and plating.
- Overall responsibility of food quality and presentation, sent out to customers
- Managing kitchen staff, including hiring, training, and scheduling
- Maintaining a positive and engaged team through 1:1 meetings, incentives and recognition
- Inductions for all new starters in line with company procedure
- Manage the Sous Chefs to ensure all training is to company standards
- Ensuring that all kitchen staff follow food safety and sanitation guidelines and kitchen procedures
- Managing food inventory and ordering supplies as needed
- Ensuring that all kitchen equipment is properly maintained and repaired as needed.
- Collaborating with other kitchen staff and restaurant management to ensure that food is prepared and served in a timely manner
- Handling customer complaints or issues related to food quality or service
- Treat everyone with respect and remain calm at all times
Required Qualifications & Experience:
- 2 year’s experience in a similar role
- Team management experience
- Excellent communication skills
- Meticulous attention to detail, highly organised and capable of handling multiple tasks
- A proactive self-starter who can work independently with good judgement and minimal direction
Compensation: Competitive salary
Senior Sous Chef employer: San Carlo Restaurant Group
Contact Detail:
San Carlo Restaurant Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Familiarise yourself with San Carlo's menu and culinary style. Understanding their authentic Italian cuisine will not only help you during the interview but also show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of San Carlo. They can provide valuable insights into the company culture and expectations, which can give you an edge in your application process.
✨Tip Number 3
Prepare to discuss your team management experience in detail. Be ready to share specific examples of how you've successfully led a kitchen team, handled conflicts, and maintained high standards of food quality.
✨Tip Number 4
Showcase your passion for continuous learning and development. Mention any relevant training or certifications you've pursued, as well as your enthusiasm for participating in San Carlo's Elevate Training Academy.
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in kitchen management and food preparation. Emphasise your team management skills and any specific achievements in previous roles that align with the responsibilities of a Senior Sous Chef.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for Italian cuisine and your commitment to maintaining high food quality and presentation. Mention your experience in managing kitchen staff and how you foster a positive team environment.
Highlight Relevant Experience: In your application, clearly outline your 2 years of experience in a similar role. Include specific examples of how you've handled food safety, staff training, and inventory management to demonstrate your suitability for the position.
Showcase Your Communication Skills: Since excellent communication is key for this role, provide examples in your application of how you've effectively communicated with kitchen staff and management in past positions. This could include handling customer complaints or collaborating on menu planning.
How to prepare for a job interview at San Carlo Restaurant Group
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, especially in a senior role. Bring examples of dishes you've created or managed, and be ready to talk about how you ensure food quality and presentation.
✨Demonstrate Leadership Abilities
As a Senior Sous Chef, you'll need to manage a team effectively. Share specific examples of how you've successfully led a kitchen team, handled conflicts, or motivated staff to achieve high standards.
✨Emphasise Food Safety Knowledge
San Carlo places a strong emphasis on food safety and sanitation. Be prepared to discuss your knowledge of food safety guidelines and how you've implemented these in your previous roles to maintain a safe kitchen environment.
✨Prepare Questions for Them
Interviews are a two-way street. Prepare thoughtful questions about their kitchen operations, team culture, and opportunities for professional development. This shows your genuine interest in the role and the company.
