At a Glance
- Tasks: Lead kitchen operations, ensuring top-notch food quality and team management.
- Company: Join the renowned San Carlo family with over 30 years of Italian culinary excellence.
- Benefits: Enjoy free meals, 50% discounts, and access to global opportunities.
- Other info: Dynamic environment with excellent career growth and recognition opportunities.
- Why this job: Make a real impact in a vibrant kitchen while developing your culinary skills.
- Qualifications: 2 years of experience in a similar role and strong team management skills.
The predicted salary is between 30000 - 40000 € per year.
San Carlo Knightsbridge are hiring a Senior Sous Chef! Competitive Industry pay (based on salary & Tronc).
Our story: The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK – from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool, Leeds, Cheshire and Manchester and with a growing number overseas – including Kuwait, Bangkok and Qatar and with new sites set to open in Miami.
Colleague Benefits:
- Free Meals on Duty - Delicious, healthy meals, all free
- 50% Staff Discount - For you and your friends and family, in any of our restaurants around the UK
- Refer a Friend - Bring your friends and earn up to £1,000 per person
- Elevate Training Academy - Commitment to training and continuing professional development with our San Carlo training app
- Volunteering Days - Give back with dedicated volunteering days, making a positive impact in your community
- Squadra App - Offering you discounts and rewards with thousands of companies worldwide
- Wagestream - Access to earned pay at any point of the month
- Legal and Financial Advice - Free legal and financial advice for you and your family
- Colleague of the Month - Monthly recognition awards where all San Carlo colleagues are celebrated
- San Carlo Awards - Our annual San Carlo Awards, dedicated to celebrating the incredible talent and hard work of our colleagues
- Global Opportunities - The chance to work at one of our many international restaurants, from Dubai to Miami
- Best in Class Pension - San Carlo are partnered with an industry-leading pension provider, ensuring your hard work today supports your tomorrow
Key Responsibilities:
- Overseeing the daily operations of the kitchen, including food preparation, cooking, and plating.
- Overall responsibility of food quality and presentation, sent out to customers.
- Managing kitchen staff, including hiring, training, and scheduling.
- Maintaining a positive and engaged team through 1:1 meetings, incentives and recognition.
- Inductions for all new starters in line with company procedure.
- Manage the Sous Chefs to ensure all training is to company standards.
- Ensuring that all kitchen staff follow food safety and sanitation guidelines and kitchen procedures.
- Managing food inventory and ordering supplies as needed.
- Ensuring that all kitchen equipment is properly maintained and repaired as needed.
- Collaborating with other kitchen staff and restaurant management to ensure that food is prepared and served in a timely manner.
- Handling customer complaints or issues related to food quality or service.
- Treat everyone with respect and remain calm at all times.
Required Qualifications & Experience:
- 2 year’s experience in a similar role.
- Team management experience.
- Excellent communication skills.
- Meticulous attention to detail, highly organised and capable of handling multiple tasks.
- A proactive self-starter who can work independently with good judgement and minimal direction.
Senior Sous Chef employer: San Carlo Restaurant Group
San Carlo Knightsbridge is an exceptional employer, offering a vibrant work culture that celebrates culinary excellence and teamwork. With competitive pay, free meals on duty, and extensive training opportunities through the Elevate Training Academy, employees are encouraged to grow and thrive in their careers. The chance to work in various international locations, alongside generous benefits like a best-in-class pension and monthly recognition awards, makes San Carlo a truly rewarding place to build your future.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider doing a trial shift or a cooking demonstration to showcase your culinary talents. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants you admire. A well-timed email or call can set you apart from the competition and show your enthusiasm.
✨Tip Number 4
Apply through our website! We make it easy for you to find the right role at San Carlo. Plus, it shows you’re serious about joining our team. Let’s get you cooking with us!
We think you need these skills to ace Senior Sous Chef
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking and food shine through! Share your culinary journey and what excites you about working in a vibrant kitchen like ours at San Carlo.
Tailor Your CV:Make sure your CV is tailored to the Senior Sous Chef role. Highlight your relevant experience, especially in team management and food quality, so we can see how you fit into our kitchen culture.
Be Clear and Concise:Keep your application clear and to the point. We appreciate well-structured applications that make it easy for us to see your skills and experience without wading through unnecessary fluff.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application directly and ensures you’re considered for this exciting opportunity at San Carlo.
How to prepare for a job interview at San Carlo Restaurant Group
✨Know Your Culinary Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience in food preparation, cooking, and plating. Be prepared to share specific examples of dishes you've created or managed, as this will showcase your expertise and passion for the role.
✨Showcase Your Leadership Style
As a Senior Sous Chef, you'll be managing a team, so it's crucial to demonstrate your leadership skills. Think about how you've motivated your team in the past, handled conflicts, or trained new staff. Share these experiences during the interview to highlight your ability to maintain a positive kitchen environment.
✨Understand Food Safety Standards
Familiarise yourself with food safety and sanitation guidelines, as this is a key responsibility in the role. Be ready to discuss how you've implemented these standards in previous positions and how you ensure compliance among your team. This shows that you take food quality seriously.
✨Prepare Questions for Them
Interviews are a two-way street, so come prepared with questions about the restaurant's culture, training opportunities, and expectations for the role. This not only shows your interest in the position but also helps you determine if San Carlo Knightsbridge is the right fit for you.
