San Carlo Restaurant Group in Manchester is looking for a Sous Chef to oversee kitchen operations. The ideal candidate will have at least 2 years of experience in a similar role, with responsibilities including managing staff and ensuring food quality.
Benefits include free meals on duty, a generous staff discount, and opportunities for professional development. A proactive and organized individual with strong communication skills will excel in this role.
#J-18808-LjbffrSous Chef | Lead Kitchen Team in Italian Fine Dining in Manchester employer: San Carlo Restaurant Group
San Carlo Restaurant Group is an excellent employer, offering a vibrant work culture in the heart of Liverpool. With benefits like free meals on duty and staff discounts, employees enjoy a supportive environment that fosters professional growth and development, making it an ideal place for those seeking a rewarding career in hospitality.
Contact Details:
San Carlo Restaurant Group Recruitment Team
