At a Glance
- Tasks: Lead kitchen operations, oversee food prep, and mentor junior chefs.
- Company: Fumo Manchester, a vibrant Italian kitchen with a focus on excellence.
- Benefits: Competitive salary, supportive team culture, and opportunities for growth.
- Other info: Emphasis on training and creating a positive workplace atmosphere.
- Why this job: Join a passionate team and elevate your culinary skills in a dynamic environment.
- Qualifications: Experience in kitchen leadership and a passion for Italian cuisine.
The predicted salary is between 31500 - 38500 £ per year.
Fumo Manchester is hiring a Sous Chef to lead daily kitchen operations, oversee food preparation, cooking and plating, and manage a team of kitchen staff.
Expect strong emphasis on training, discipline, and maintaining high standards of food safety and service.
You will be responsible for hiring and scheduling, mentoring junior chefs, and ensuring a positive working environment with recognition and 1:1 meetings.
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Senior Sous Chef – Italian Kitchen Leader & Team Mentor in Manchester employer: San Carlo Restaurant Group
San Carlo Restaurant Group is an excellent employer, offering a vibrant work culture in the heart of Liverpool. With benefits like free meals on duty and staff discounts, employees enjoy a supportive environment that fosters professional growth and development, making it an ideal place for those seeking a rewarding career in hospitality.
Contact Details:
San Carlo Restaurant Group Recruitment Team
