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- Tasks: Prepare and cook delicious breakfast dishes in a vibrant kitchen environment.
- Company: Join the renowned San Carlo family, known for authentic Italian cuisine.
- Benefits: Enjoy free meals, 50% staff discount, and access to global opportunities.
- Why this job: Be part of a passionate team and elevate your culinary skills.
- Qualifications: 2 years of experience and excellent communication skills required.
- Other info: Recognition awards and professional development through our Elevate Training Academy.
The predicted salary is between 24000 - 36000 £ per year.
Cicchetti Manchester are hiring a Chef de Partie (Breakfast Chef)! Competitive Industry pay (based on salary & Tronc).
Colleague Benefits
- Free Meals on Duty - Delicious, healthy meals, all free
- 50% Staff Discount - For you and your friends and family, in any of our restaurants around the UK
- Refer a Friend - Bring your friends and earn up to £1,000 per person
- Elevate Training Academy - Commitment to training and continuing professional development with our San Carlo training app
- Volunteering Days - Give back with dedicated volunteering days, making a positive impact in your community
- Squadra App - Offering you discounts and rewards with thousands of companies worldwide
- Wagestream - Access to earned pay at any point of the month
- Legal and Financial Advice - Free legal and financial advice for you and your family
- Colleague of the Month - Monthly recognition awards where all San Carlo colleagues are celebrated
- San Carlo Awards - Our annual San Carlo Awards, dedicated to celebrating the incredible talent and hard work of our colleagues
- Global Opportunities - The chance to work at one of our many international restaurants, from Dubai to Miami
- Best in Class Pension - San Carlo are partnered with an industry-leading pension provider, ensuring your hard work today supports your tomorrow
Key Responsibilities
- Preparing and cooking food in their assigned section of the kitchen, such as grill, pasta, meat & fish, or pastry
- Ensuring that all food preparation and cooking is done in accordance with established recipes and quality standards
- Managing their section of the kitchen, including overseeing the work of any commis chefs or kitchen assistants
- Ensuring that their section of the kitchen is clean and organised, and that all equipment is properly maintained
- Collaborating with other kitchen staff and restaurant management to ensure that food is prepared and served in a timely manner
- Adhering to company food safety and allergens policy
- Maintaining accurate records of food inventory, preparation, and waste for their section of the kitchen
- Treat everyone with respect and remain calm at all times
Required Qualifications & Experience
- 2 year’s experience in a similar role
- Excellent communication skills
- Meticulous attention to detail, highly organised and capable of handling multiple tasks
- A proactive self-starter who can work independently with good judgement and minimal direction
Chef de Partie (Breakfast Chef) in Manchester employer: San Carlo Restaurant Group
Contact Detail:
San Carlo Restaurant Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie (Breakfast Chef) in Manchester
✨Tip Number 1
Get to know the restaurant vibe! Before your interview, pop in for a coffee or a meal. This way, you can chat with the staff and get a feel for the atmosphere. Plus, it shows you're genuinely interested in being part of the team!
✨Tip Number 2
Practice your cooking skills! If you’re applying for a Chef de Partie role, be ready to showcase your culinary talents. Consider preparing a signature dish that highlights your skills and creativity. It’s a great way to impress during any practical assessments.
✨Tip Number 3
Network like a pro! Connect with current or former employees on social media platforms. They can provide insider tips about the interview process and what the team values most. Plus, a personal recommendation can go a long way!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities and updates about the company right there. Let’s get you that Chef de Partie position!
We think you need these skills to ace Chef de Partie (Breakfast Chef) in Manchester
Some tips for your application 🫡
Show Off Your Passion: When you're writing your application, let your love for cooking and the culinary arts shine through! We want to see your enthusiasm for breakfast dishes and how you can bring that energy to our kitchen.
Tailor Your Experience: Make sure to highlight your relevant experience in your application. If you've worked in a similar role or have specific skills that match what we're looking for, shout about it! We love seeing how your background fits with our needs.
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so avoid fluff and focus on what makes you a great fit for the Chef de Partie position. Remember, less is often more!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just a few clicks and you’re done!
How to prepare for a job interview at San Carlo Restaurant Group
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially regarding breakfast dishes. Be ready to discuss your favourite recipes and how you ensure quality in your cooking. This shows your passion and expertise, which is crucial for a Chef de Partie.
✨Showcase Your Team Spirit
Collaboration is key in a kitchen environment. Prepare examples of how you've worked with others in previous roles, whether it was training a commis chef or managing a busy service. Highlighting your teamwork skills will resonate well with the hiring team.
✨Be Organised and Detail-Oriented
Since the role requires meticulous attention to detail, come prepared with examples of how you maintain organisation in your kitchen. Discuss your methods for keeping track of inventory and ensuring cleanliness, as this will demonstrate your ability to manage your section effectively.
✨Stay Calm Under Pressure
Kitchens can get hectic, especially during breakfast service. Think of a time when you faced a challenging situation and how you handled it. Sharing these experiences will show that you can remain composed and deliver quality food even in high-pressure scenarios.
