At a Glance
- Tasks: Lead kitchen operations, ensuring top-notch food quality and team management.
- Company: Join the San Carlo family, a renowned Italian restaurant group with global reach.
- Benefits: Enjoy free meals, 50% discounts, and opportunities for international work.
- Other info: Be part of a supportive team with excellent career growth and recognition.
- Why this job: Make a real impact in a vibrant kitchen while developing your culinary skills.
- Qualifications: 2 years of experience in a similar role and strong team management skills.
The predicted salary is between 30000 - 35000 £ per year.
Flying Pizza are hiring a Senior Sous Chef! Competitive Industry pay (based on salary & Tronc)
Our Story
The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK – from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool, Leeds, Cheshire and Manchester and with a growing number overseas – Including Kuwait, Bangkok, Dubai, and Miami, with additional restaurant openings planned as San Carlo continues to expand globally.
Colleague Benefits
- Free Meals on Duty - Delicious, healthy meals, all free
- 50% Staff Discount - For you and your friends and family, in any of our restaurants around the UK
- Refer a Friend - Bring your friends and earn up to £1,000 per person
- Elevate Training Academy - Commitment to training and continuing professional development with our San Carlo training app
- Volunteering Days - Give back with dedicated volunteering days, making a positive impact in your community
- Squadra App - Offering you discounts and rewards with thousands of companies worldwide
- Legal and Financial Advice - Free legal and financial advice for you and your family
- Colleague of the Month - Monthly recognition awards where all San Carlo colleagues are celebrated
- San Carlo Awards - Our annual San Carlo Awards, dedicated to celebrating the incredible talent and hard work of our colleagues
- Global Opportunities - The chance to work at one of our many international restaurants, from Dubai to Miami
- Best in Class Pension - San Carlo are partnered with an industry-leading pension provider, ensuring your hard work today supports your tomorrow
Key Responsibilities
- Overseeing the daily operations of the kitchen, including food preparation, cooking, and plating.
- Overall responsibility of food quality and presentation, sent out to customers
- Managing kitchen staff, including hiring, training, and scheduling
- Maintaining a positive and engaged team through 1:1 meetings, incentives and recognition
- Inductions for all new starters in line with company procedure
- Manage the Sous Chefs to ensure all training is to company standards
- Ensuring that all kitchen staff follow food safety and sanitation guidelines and kitchen procedures
- Managing food inventory and ordering supplies as needed
- Ensuring that all kitchen equipment is properly maintained and repaired as needed.
- Collaborating with other kitchen staff and restaurant management to ensure that food is prepared and served in a timely manner
- Handling customer complaints or issues related to food quality or service
- Treat everyone with respect and remain calm at all times
Required Qualifications & Experience
- 2 year’s experience in a similar role
- Team management experience
- Excellent communication skills
- Meticulous attention to detail, highly organised and capable of handling multiple tasks
- A proactive self-starter who can work independently with good judgement and minimal direction
Senior Sous Chef in Leeds employer: San Carlo Restaurant Group
At San Carlo, we pride ourselves on being an exceptional employer, offering a vibrant work culture that celebrates culinary excellence and teamwork. As a Senior Sous Chef, you'll enjoy competitive pay, free meals on duty, and extensive training opportunities through our Elevate Training Academy, all while working in a dynamic environment that values your contributions and fosters personal growth. With global opportunities and a commitment to recognising talent, San Carlo is the perfect place for passionate chefs looking to make their mark in the hospitality industry.
Contact Details:
San Carlo Restaurant Group Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef in Leeds
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like San Carlo Restaurant Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to San Carlo Restaurant Group
Don't be shy about reaching out to San Carlo Restaurant Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Senior Sous Chef in Leeds
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about San Carlo Restaurant Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at San Carlo Restaurant Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
