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- Tasks: Join our team as a Kitchen Porter, keeping our kitchen sparkling and supporting our chefs.
- Company: San Carlo is a renowned Italian restaurant group with over 30 years of culinary excellence.
- Benefits: Enjoy free meals, 50% discounts, and access to global opportunities.
- Why this job: Be part of a vibrant team, learn valuable skills, and make a positive community impact.
- Qualifications: No experience needed, just bring your enthusiasm and attention to detail!
- Other info: Flexible part-time hours perfect for students looking to earn while they learn.
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San Carlo Bristol are hiring a Kitchen Porter!
Our story
The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK – from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds, Cheshire and Manchester and with a growing number overseas – including Kuwait, Bangkok and Qatar and with new sites set to open in Miami.
Colleague Benefits
- Free Meals on Duty – Delicious, healthy meals, all free
- 50% Staff Discount – For you and your friends and family, in any of our restaurants around the UK
- Refer a Friend – Bring your friends and earn up to ÂŁ1,000 per person
- Elevate Training Academy – Commitment to training and continuing professional development with our San Carlo training app
- Volunteering Days – Give back with dedicated volunteering days, making a positive impact in your community
- Squadra App – Offering you discounts and rewards with thousands of companies worldwide
- Wagestream – Access to earned pay at any point of the month
- Legal and Financial Advice – Free legal and financial advice for you and your family
- Colleague of the Month – Monthly recognition awards where all San Carlo colleagues are celebrated
- San Carlo Awards – Our annual San Carlo Awards, dedicated to celebrating the incredible talent and hard work of our colleagues
- Global Opportunities – The chance to work at one of our many international restaurants, from Dubai to Miami
- Best in Class Pension – San Carlo are partnered with an industry-leading pension provider, ensuring your hard work today supports your tomorrow
Key Responsibilities
- Wash dishes, utensils, and kitchen equipment using proper cleaning and sanitising techniques.
- Clean and sanitise food preparation surfaces, storage areas, and equipment following hygiene standards.
- Loading/unloading dishwasher.
- Cleaning entire kitchen once it is closed to ensure it is ready for the next day.
- Empty waste bins and maintain cleanliness in the kitchen and food storage areas.
- Support the kitchen team by taking deliveries, ensuring ingredients and supplies are properly stocked and readily available.
- Follow instructions from the kitchen staff to facilitate efficient workflow.
- Supporting the Chef in basic food preparation like cutting ingredients, peeling and washing food items.
- Providing assistance to Prep Cooks and other kitchen staff, as needed.
- Maintain the cleanliness and organisation of storage areas, refrigerators, and freezers.
- Properly handle and dispose of food waste, adhering to waste management guidelines and procedures.
- Comply with recycling and composting practices to minimise the environmental impact of kitchen operations.
- Adhere to all health and safety regulations, including proper use and storage of cleaning chemicals.
- Report any safety hazards, accidents, or equipment malfunctions to the supervisor immediately.
- Follow personal hygiene practices, including proper handwashing and wearing required protective gear.
Required Qualifications & Experience
- Excellent communication skills
- Meticulous attention to detail, highly organised and capable of handling multiple tasks
- A proactive self-starter who can work independently with good judgement and minimal direction
Seniority level
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Seniority level
Entry level
Employment type
-
Employment type
Part-time
Job function
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Job function
Management and Manufacturing
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Industries
Restaurants
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Kitchen Porter employer: San Carlo Restaurant Group
Contact Detail:
San Carlo Restaurant Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Porter
✨Tip Number 1
Familiarise yourself with the San Carlo brand and its values. Understanding their commitment to quality and customer service will help you align your approach during any interviews or discussions.
✨Tip Number 2
Highlight any previous experience in a kitchen environment, even if it's informal. Mentioning your ability to work under pressure and your understanding of hygiene standards can set you apart from other candidates.
✨Tip Number 3
Be prepared to demonstrate your teamwork skills. The role requires supporting the kitchen staff, so sharing examples of how you've successfully collaborated with others in past roles can be beneficial.
✨Tip Number 4
Show enthusiasm for the role and the restaurant industry. A positive attitude and eagerness to learn can make a strong impression on hiring managers looking for a proactive Kitchen Porter.
We think you need these skills to ace Kitchen Porter
Some tips for your application 🫡
Understand the Role: Before applying, make sure to thoroughly read the job description for the Kitchen Porter position. Understand the key responsibilities and required qualifications to tailor your application accordingly.
Highlight Relevant Experience: In your CV and cover letter, emphasise any previous experience in kitchen environments or similar roles. Mention specific tasks you've handled that align with the responsibilities listed, such as cleaning, food preparation, or teamwork.
Showcase Your Skills: Make sure to highlight skills that are particularly relevant to the role, such as attention to detail, communication skills, and the ability to work independently. Use examples from past experiences to demonstrate these skills.
Craft a Strong Cover Letter: Write a personalised cover letter that expresses your enthusiasm for the role and the company. Mention why you want to work at San Carlo Restaurant Group specifically and how you can contribute to their team.
How to prepare for a job interview at San Carlo Restaurant Group
✨Show Your Enthusiasm
Make sure to express your excitement about the Kitchen Porter role and working at San Carlo. A positive attitude can go a long way in the hospitality industry, so let your passion for food and teamwork shine through.
✨Highlight Your Attention to Detail
Since the role requires meticulous cleaning and organisation, be prepared to discuss your experience with maintaining cleanliness and following hygiene standards. Share specific examples of how you've ensured a tidy workspace in previous roles.
✨Demonstrate Team Spirit
The kitchen environment thrives on teamwork. Be ready to talk about how you’ve collaborated with others in past jobs, and emphasise your willingness to support chefs and other kitchen staff in their tasks.
✨Prepare for Practical Questions
Expect questions about handling kitchen equipment and adhering to health and safety regulations. Brush up on your knowledge of proper cleaning techniques and food safety practices to show that you're well-prepared for the responsibilities of the role.
