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For Companies At a Glance
- Tasks: Prepare and cook delicious dishes in a vibrant kitchen environment.
- Company: Join San Carlo, a family-run Italian restaurant group with over 30 years of culinary excellence.
- Benefits: Enjoy free meals, 50% discounts, and access to training and global opportunities.
- Why this job: Be part of a passionate team, develop your skills, and make a positive community impact.
- Qualifications: 2 years of experience, excellent communication, and a proactive attitude required.
- Other info: Opportunity for international work and monthly recognition awards.
The predicted salary is between 20000 - 28000 £ per year.
San Carlo Alderley Edge are hiring a Chef de Partie!
Competitive Industry pay (based on salary & Tronc)
Our story The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK – from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds, Cheshire and Manchester and with a growing number overseas – including Kuwait, Bangkok and Qatar and with new sites set to open in Miami.
Colleague Benefits
- Free Meals on Duty - Delicious, healthy meals, all free
- 50% Staff Discount - For you and your friends and family, in any of our restaurants around the UK
- Refer a Friend - Bring your friends and earn up to £1,000 per person
- Elevate Training Academy - Commitment to training and continuing professional development with our San Carlo training app
- Volunteering Days - Give back with dedicated volunteering days, making a positive impact in your community
- Squadra App - Offering you discounts and rewards with thousands of companies worldwide
- Wagestream - Access to earned pay at any point of the month
- Legal and Financial Advice - Free legal and financial advice for you and your family
- Colleague of the Month - Monthly recognition awards where all San Carlo colleagues are celebrated
- San Carlo Awards - Our annual San Carlo Awards, dedicated to celebrating the incredible talent and hard work of our colleagues
- Global Opportunities - The chance to work at one of our many international restaurants, from Dubai to Miami
- Best in Class Pension - San Carlo are partnered with an industry-leading pension provider, ensuring your hard work today supports your tomorrow
Key Responsibilities
- Preparing and cooking food in their assigned section of the kitchen, such as grill, pasta, meat & fish, or pastry
- Ensuring that all food preparation and cooking is done in accordance with established recipes and quality standards
- Managing their section of the kitchen, including overseeing the work of any commis chefs or kitchen assistants
- Ensuring that their section of the kitchen is clean and organised, and that all equipment is properly maintained
- Collaborating with other kitchen staff and restaurant management to ensure that food is prepared and served in a timely manner
- Adhering to company food safety and allergens policy
- Maintaining accurate records of food inventory, preparation, and waste for their section of the kitchen
- Treat everyone with respect and remain calm at all times
Required Qualifications & Experience
- 2 years experience in a similar role
- Excellent communication skills
- Meticulous attention to detail, highly organised and capable of handling multiple tasks
- A proactive self-starter who can work independently with good judgement and minimal direction
Seniority level Entry level
Employment type Part-time
Job function Management and Manufacturing
Industries Restaurants
Chef de Partie employer: San Carlo Restaurant Group
Contact Detail:
San Carlo Restaurant Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with San Carlo's menu and cooking style. Understanding their authentic Italian cuisine will not only impress during your interview but also show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of San Carlo. They can provide valuable insights into the company culture and what it takes to succeed as a Chef de Partie, which can give you an edge in your application.
✨Tip Number 3
Prepare to discuss your previous kitchen experience in detail. Be ready to share specific examples of how you've managed your section, collaborated with team members, and maintained high standards in food safety and preparation.
✨Tip Number 4
Showcase your passion for continuous learning and development. Mention any relevant training or certifications you've completed, as well as your enthusiasm for participating in San Carlo's Elevate Training Academy.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly in roles similar to Chef de Partie. Emphasise your skills in food preparation, cooking techniques, and any specific cuisines you are familiar with.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for Italian cuisine and your commitment to high-quality food standards. Mention your experience managing kitchen sections and collaborating with team members.
Highlight Relevant Experience: In your application, clearly outline your previous roles in the culinary field, especially those that required attention to detail and multitasking. Include any specific achievements or recognitions you've received in past positions.
Showcase Your Soft Skills: Since communication and teamwork are crucial in a kitchen environment, make sure to mention your excellent communication skills and ability to work under pressure. Provide examples of how you've successfully collaborated with others in previous roles.
How to prepare for a job interview at San Carlo Restaurant Group
✨Know Your Section
Familiarise yourself with the specific section of the kitchen you will be working in, whether it's grill, pasta, or pastry. Be prepared to discuss your experience and techniques related to that area during the interview.
✨Showcase Your Attention to Detail
As a Chef de Partie, meticulous attention to detail is crucial. Bring examples of how you've maintained high standards in food preparation and presentation in your previous roles.
✨Demonstrate Team Collaboration
Highlight your ability to work well with others in a fast-paced environment. Share experiences where you successfully collaborated with kitchen staff or management to ensure timely service.
✨Discuss Food Safety Knowledge
Be ready to talk about your understanding of food safety regulations and allergen policies. This shows that you take food safety seriously and are committed to maintaining a safe kitchen environment.
