At a Glance
- Tasks: Prepare and cook delicious dishes in a vibrant kitchen environment.
- Company: Join the San Carlo family, a renowned Italian restaurant group with global opportunities.
- Benefits: Enjoy free meals, 50% staff discount, and access to training and development.
- Other info: Opportunities for international work and recognition through monthly awards.
- Why this job: Be part of a passionate team and elevate your culinary skills while making an impact.
- Qualifications: 2 years of experience in a similar role and excellent communication skills.
The predicted salary is between 24300 - 29700 £ per year.
San Carlo Liverpool are hiring a Chef de Partie!
Colleague Benefits
- Free Meals on Duty – Delicious, healthy meals, all free
- 50% Staff Discount – For you and your friends and family, in any of our restaurants around the UK
- Refer a Friend – Bring your friends and earn up to £1,000 per person
- Elevate Training Academy – Commitment to training and continuing professional development with our San Carlo training app
- Volunteering Days – Give back with dedicated volunteering days, making a positive impact in your community
- Squadra App – Offering you discounts and rewards with thousands of companies worldwide
- Wagestream – Access to earned pay at any point of the month
- Legal and Financial Advice – Free legal and financial advice for you and your family
- Colleague of the Month – Monthly recognition awards where all San Carlo colleagues are celebrated
- San Carlo Awards – Our annual San Carlo Awards, dedicated to celebrating the incredible talent and hard work of our colleagues
- Global Opportunities – The chance to work at one of our many international restaurants, from Dubai to Miami
- Best in Class Pension – San Carlo are partnered with an industry-leading pension provider, ensuring your hard work today supports your tomorrow
Key Responsibilities
- Preparing and cooking food in their assigned section of the kitchen, such as grill, pasta, meat & fish, or pastry
- Ensuring that all food preparation and cooking is done in accordance with established recipes and quality standards
- Managing their section of the kitchen, including overseeing the work of any commis chefs or kitchen assistants
- Ensuring that their section of the kitchen is clean and organised, and that all equipment is properly maintained
- Collaborating with other kitchen staff and restaurant management to ensure that food is prepared and served in a timely manner
- Adhering to company food safety and allergens policy
- Maintaining accurate records of food inventory, preparation, and waste for their section of the kitchen
- Treat everyone with respect and remain calm at all times
Required Qualifications & Experience
- 2 year’s experience in a similar role
- Excellent communication skills
- Meticulous attention to detail, highly organised and capable of handling multiple tasks
- A proactive self-starter who can work independently with good judgement and minimal direction
Chef de Partie in Liverpool employer: San Carlo Restaurant Group
San Carlo Restaurant Group is an excellent employer, offering a vibrant work culture in the heart of Liverpool. With benefits like free meals on duty and staff discounts, employees enjoy a supportive environment that fosters professional growth and development, making it an ideal place for those seeking a rewarding career in hospitality.
Contact Details:
San Carlo Restaurant Group Recruitment Team
We think you need these skills to ace Chef de Partie in Liverpool
Communication Skills
Adaptability
Problem-Solving Skills
Teamwork
Organizational Skills
Time Management
Flexibility
