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For Companies At a Glance
- Tasks: Prepare and cook delicious dishes in a vibrant kitchen environment.
- Company: Join the San Carlo family, renowned for authentic Italian cuisine.
- Benefits: Enjoy free meals, discounts, and opportunities for global experiences.
- Why this job: Be part of a passionate team and elevate your culinary skills.
- Qualifications: 2 years of experience and a love for food are essential.
- Other info: Dynamic role with recognition awards and career growth opportunities.
Overview
San Carlo Birmingham are hiring a Chef de Partie!
Competitive Industry pay (based on salary & Tronc)
Our story
The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK – from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool, Leeds, Cheshire and Manchester and with a growing number overseas – including Kuwait, Bangkok and Qatar and with new sites set to open in Miami.
Colleague Benefits
- Free Meals on Duty – Delicious, healthy meals, all free
- 50% Staff Discount – For you and your friends and family, in any of our restaurants around the UK
- Refer a Friend – Bring your friends and earn up to £1,000 per person
- Elevate Training Academy – Commitment to training and continuing professional development with our San Carlo training app
- Volunteering Days – Give back with dedicated volunteering days, making a positive impact in your community
- Squadra App – Offering you discounts and rewards with thousands of companies worldwide
- Wagestream – Access to earned pay at any point of the month
- Legal and Financial Advice – Free legal and financial advice for you and your family
- Colleague of the Month – Monthly recognition awards where all San Carlo colleagues are celebrated
- San Carlo Awards – Our annual San Carlo Awards, dedicated to celebrating the incredible talent and hard work of our colleagues
- Global Opportunities – The chance to work at one of our many international restaurants, from Dubai to Miami
- Best in Class Pension – San Carlo are partnered with an industry-leading pension provider, ensuring your hard work today supports your tomorrow
Key Responsibilities
- Preparing and cooking food in their assigned section of the kitchen, such as grill, pasta, meat & fish, or pastry
- Ensuring that all food preparation and cooking is done in accordance with established recipes and quality standards
- Managing their section of the kitchen, including overseeing the work of any commis chefs or kitchen assistants
- Ensuring that their section of the kitchen is clean and organised, and that all equipment is properly maintained
- Collaborating with other kitchen staff and restaurant management to ensure that food is prepared and served in a timely manner
- Adhering to company food safety and allergens policy
- Maintaining accurate records of food inventory, preparation, and waste for their section of the kitchen
- Treat everyone with respect and remain calm at all times
Required Qualifications & Experience
- 2 year’s experience in a similar role
- Excellent communication skills
- Meticulous attention to detail, highly organised and capable of handling multiple tasks
- A proactive self-starter who can work independently with good judgement and minimal direction
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Chef de Partie employer: San Carlo Restaurant Group
Contact Detail:
San Carlo Restaurant Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the restaurant! Before your interview, do a bit of research on San Carlo. Familiarise yourself with their menu and values. This shows you’re genuinely interested and helps you stand out.
✨Tip Number 2
Practice your cooking skills! If you can, whip up some dishes similar to what they serve. Bring photos or even a tasting sample to your interview. It’s a great way to showcase your culinary flair!
✨Tip Number 3
Network like a pro! Connect with current or former employees on social media. They might share insider tips or even put in a good word for you. Plus, it’s a great way to learn about the company culture.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities and updates directly from us at StudySmarter.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Cooking: When you're writing your application, let your love for food and cooking shine through! Share any experiences that highlight your culinary skills and why you want to be part of the San Carlo family.
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience, especially in similar kitchen environments, and don’t forget to mention any specific sections you’ve worked in!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to see your qualifications and experience at a glance.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity!
How to prepare for a job interview at San Carlo Restaurant Group
✨Know Your Kitchen Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience in different kitchen sections. Be prepared to share specific examples of dishes you've mastered and how you ensure quality and consistency in your cooking.
✨Showcase Your Team Spirit
Collaboration is key in a busy kitchen, so highlight your ability to work well with others. Think of examples where you've successfully worked as part of a team, especially under pressure, and how you’ve supported your colleagues in achieving common goals.
✨Be Organised and Detail-Oriented
San Carlo values meticulous attention to detail, so demonstrate your organisational skills during the interview. Discuss how you manage your section, keep track of inventory, and maintain cleanliness and order in the kitchen.
✨Understand Food Safety Standards
Familiarise yourself with food safety regulations and allergen policies. Be ready to discuss how you ensure compliance in your cooking practices and how you handle food preparation safely to protect both customers and staff.
