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For Companies At a Glance
- Tasks: Lead kitchen operations, manage staff, and ensure top-notch food quality.
- Company: Join the San Carlo family, a renowned Italian restaurant group with global reach.
- Benefits: Free meals, 50% discount, training opportunities, and access to earned pay anytime.
- Other info: Opportunities for international work and recognition through monthly awards.
- Why this job: Be part of a vibrant team and make a real impact in a dynamic kitchen.
- Qualifications: 2 years of experience in a similar role and strong team management skills.
The predicted salary is between 30000 - 40000 £ per year.
San Carlo Regent Street are hiring a Sous Chef! Competitive Industry pay (based on salary & Tronc).
Our story
The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK – from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool, Leeds, Cheshire and Manchester and with a growing number overseas – including Kuwait, Bangkok and Qatar and with new sites set to open in Miami.
Colleague Benefits
- Free Meals on Duty - Delicious, healthy meals, all free
- 50% Staff Discount - For you and your friends and family, in any of our restaurants around the UK
- Refer a Friend - Bring your friends and earn up to £1,000 per person
- Elevate Training Academy - Commitment to training and continuing professional development with our San Carlo training app
- Volunteering Days - Give back with dedicated volunteering days, making a positive impact in your community
- Squadra App - Offering you discounts and rewards with thousands of companies worldwide
- Wagestream - Access to earned pay at any point of the month
- Legal and Financial Advice - Free legal and financial advice for you and your family
- Colleague of the Month - Monthly recognition awards where all San Carlo colleagues are celebrated
- San Carlo Awards - Our annual San Carlo Awards, dedicated to celebrating the incredible talent and hard work of our colleagues
- Global Opportunities - The chance to work at one of our many international restaurants, from Dubai to Miami
- Best in Class Pension - San Carlo are partnered with an industry-leading pension provider, ensuring your hard work today supports your tomorrow
Key Responsibilities
- Overseeing the day-to-day operations of the kitchen, including food preparation, cooking, and plating
- Managing kitchen staff, including hiring, training, and scheduling
- Maintaining a happy and engaged team through 1:1 meetings, incentives and recognition
- Inductions for all new starters in line with company procedure
- Manage the Junior Sous Chefs to ensure all training is to company standards
- Mentor any new members of the team, to ensure a positive working experience
- Ensuring that all kitchen staff follow food safety and sanitation guidelines and kitchen procedures
- Managing food inventory and ordering supplies as needed
- Ensuring that all kitchen equipment is properly maintained and repaired as needed
- Collaborating with other kitchen staff and restaurant management to ensure that food is prepared and served in a timely manner
- Handling customer complaints or issues related to food quality or service
- Treat everyone with respect and remain calm at all times
Required Qualifications & Experience
- 2 year's experience in a similar role
- Team management experience
- Excellent communication skills
- Meticulous attention to detail, highly organised and capable of handling multiple tasks
- A proactive self-starter who can work independently with good judgement and minimal direction
Compensation: Competitive salary
Sous Chef employer: San Carlo Regent Street
Contact Detail:
San Carlo Regent Street Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on a Sous Chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider doing a trial shift at a restaurant you're interested in. It’s a great way to demonstrate your cooking prowess and get a feel for the team dynamics.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants you admire. Express your interest in working with them and ask if they have any upcoming openings for a Sous Chef.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s the best way to ensure your application gets seen by the right people.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking and the culinary arts shine through. We want to see your enthusiasm for Italian cuisine and how you can bring that passion to our kitchen!
Highlight Your Team Management Skills: As a Sous Chef, you'll be leading a team, so make sure to showcase your experience in managing and mentoring others. Share specific examples of how you've motivated your team and created a positive work environment.
Be Detail-Oriented: Attention to detail is key in the kitchen! In your application, mention how you ensure food safety and maintain high standards in food preparation. We love candidates who take pride in their work and keep everything organised.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you’ll get to see all the amazing opportunities we have at San Carlo. Don’t miss out!
How to prepare for a job interview at San Carlo Regent Street
✨Know Your Culinary Skills
Make sure you brush up on your cooking techniques and kitchen management skills. Be ready to discuss your experience in food preparation, cooking, and plating, as well as how you've managed kitchen staff in the past.
✨Showcase Your Team Management Experience
Prepare examples of how you've successfully led a team in previous roles. Highlight your approach to mentoring new staff and maintaining a positive work environment, as this is crucial for the Sous Chef position.
✨Understand Food Safety Standards
Familiarise yourself with food safety and sanitation guidelines. Be prepared to discuss how you've ensured compliance in your previous kitchens, as this will demonstrate your commitment to maintaining high standards.
✨Be Ready for Scenario Questions
Think about potential challenges you might face in the role, such as handling customer complaints or managing inventory. Practising your responses to these scenarios can help you feel more confident during the interview.