At a Glance
- Tasks: Prepare and cook delicious dishes in a vibrant kitchen environment.
- Company: Join the San Carlo family, a renowned Italian restaurant group with global opportunities.
- Benefits: Enjoy free meals, 50% staff discount, and access to earned pay anytime.
- Other info: Opportunities for professional development and recognition through awards and training.
- Why this job: Be part of a passionate team and elevate your culinary skills while making an impact.
- Qualifications: 2 years of experience in a similar role and excellent communication skills required.
The predicted salary is between 30000 - 40000 € per year.
San Carlo Regent Street are hiring a Chef de Partie!
Competitive Industry pay (based on salary & Tronc)
Our story The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK – from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool, Leeds, Cheshire and Manchester and with a growing number overseas – including Kuwait, Bangkok and Qatar and with new sites set to open in Miami.
Colleague Benefits:
- Free Meals on Duty - Delicious, healthy meals, all free
- 50% Staff Discount - For you and your friends and family, in any of our restaurants around the UK
- Refer a Friend - Bring your friends and earn up to £1,000 per person
- Elevate Training Academy - Commitment to training and continuing professional development with our San Carlo training app
- Volunteering Days - Give back with dedicated volunteering days, making a positive impact in your community
- Squadra App - Offering you discounts and rewards with thousands of companies worldwide
- Wagestream - Access to earned pay at any point of the month
- Legal and Financial Advice - Free legal and financial advice for you and your family
- Colleague of the Month - Monthly recognition awards where all San Carlo colleagues are celebrated
- San Carlo Awards - Our annual San Carlo Awards, dedicated to celebrating the incredible talent and hard work of our colleagues
- Global Opportunities - The chance to work at one of our many international restaurants, from Dubai to Miami
- Best in Class Pension - San Carlo are partnered with an industry-leading pension provider, ensuring your hard work today supports your tomorrow
Key Responsibilities:
- Preparing and cooking food in their assigned section of the kitchen, such as grill, pasta, meat & fish, or pastry
- Ensuring that all food preparation and cooking is done in accordance with established recipes and quality standards
- Managing their section of the kitchen, including overseeing the work of any commis chefs or kitchen assistants
- Ensuring that their section of the kitchen is clean and organised, and that all equipment is properly maintained
- Collaborating with other kitchen staff and restaurant management to ensure that food is prepared and served in a timely manner
- Adhering to company food safety and allergens policy
- Maintaining accurate records of food inventory, preparation, and waste for their section of the kitchen
- Treat everyone with respect and remain calm at all times
Required Qualifications & Experience:
- 2 year’s experience in a similar role
- Excellent communication skills
- Meticulous attention to detail, highly organised and capable of handling multiple tasks
- A proactive self-starter who can work independently with good judgement and minimal direction
Chef de Partie employer: San Carlo Regent Street
San Carlo Regent Street is an exceptional employer, offering a vibrant work culture that celebrates culinary excellence and teamwork. With competitive pay, free meals on duty, and a commitment to employee development through the Elevate Training Academy, staff are empowered to grow their skills while enjoying unique benefits like global opportunities and community volunteering days. Join us in a dynamic environment where your contributions are recognised and rewarded, making every day at San Carlo a meaningful experience.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on your social media. Tagging San Carlo could catch their eye and show them what you're made of!
✨Tip Number 3
Prepare for the interview by practising common questions and showcasing your passion for Italian cuisine. We want to see your personality shine through, so be yourself!
✨Tip Number 4
Apply directly through our website! It’s the best way to ensure your application gets seen. Plus, you’ll be one step closer to joining our amazing team at San Carlo!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let us see your love for food and cooking shine through! Share your experiences and what inspired you to become a Chef de Partie. We want to know what makes you tick in the kitchen!
Tailor Your CV:Make sure your CV is tailored to the role. Highlight your relevant experience, especially in similar kitchen environments. We’re looking for those specific skills that match our needs, so don’t hold back on showcasing your culinary talents!
Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that’s easy to read, so make it simple for us to see why you’d be a great fit!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it shows you’re keen on joining the San Carlo family. We can’t wait to hear from you!
How to prepare for a job interview at San Carlo Regent Street
✨Know Your Kitchen Skills
Make sure you brush up on your culinary techniques and be ready to discuss your experience in different kitchen sections. Be prepared to share specific examples of dishes you've mastered and how you ensure quality standards are met.
✨Showcase Your Team Spirit
Collaboration is key in a kitchen environment. Think of examples where you've worked well with others, whether it's training a commis chef or coordinating with front-of-house staff. Highlighting your teamwork skills will show that you're a great fit for their dynamic.
✨Be Organised and Detail-Oriented
Since the role requires meticulous attention to detail, come prepared to discuss how you manage your section of the kitchen. Share your strategies for keeping things clean and organised, and how you handle inventory and waste management.
✨Stay Calm Under Pressure
Kitchens can get hectic, so be ready to talk about how you maintain composure during busy service times. Share any experiences where you successfully managed multiple tasks while ensuring high-quality food preparation.
