At a Glance
- Tasks: Lead kitchen operations, manage staff, and ensure top-notch food quality.
- Company: Join the San Carlo family, a renowned Italian restaurant group with global reach.
- Benefits: Free meals, 50% discount, and access to training and development opportunities.
- Other info: Opportunities for international work and recognition through monthly awards.
- Why this job: Be part of a vibrant team and elevate your culinary career in a dynamic environment.
- Qualifications: 2 years of experience in a similar role and strong team management skills.
The predicted salary is between 30000 - 40000 € per year.
San Carlo Leicester are hiring a Sous Chef!
Competitive Industry pay (based on salary & Tronc)
Our story: The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK – from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool, Leeds, Cheshire and Manchester and with a growing number overseas – including Kuwait, Bangkok and Qatar and with new sites set to open in Miami.
Colleague Benefits:
- Free Meals on Duty - Delicious, healthy meals, all free
- 50% Staff Discount - For you and your friends and family, in any of our restaurants around the UK
- Refer a Friend - Bring your friends and earn up to £1,000 per person
- Elevate Training Academy - Commitment to training and continuing professional development with our San Carlo training app
- Volunteering Days - Give back with dedicated volunteering days, making a positive impact in your community
- Squadra App - Offering you discounts and rewards with thousands of companies worldwide
- Wagestream - Access to earned pay at any point of the month
- Legal and Financial Advice - Free legal and financial advice for you and your family
- Colleague of the Month - Monthly recognition awards where all San Carlo colleagues are celebrated
- San Carlo Awards - Our annual San Carlo Awards, dedicated to celebrating the incredible talent and hard work of our colleagues
- Global Opportunities - The chance to work at one of our many international restaurants, from Dubai to Miami
- Best in Class Pension - San Carlo are partnered with an industry-leading pension provider, ensuring your hard work today supports your tomorrow
Key Responsibilities:
- Overseeing the day-to-day operations of the kitchen, including food preparation, cooking, and plating
- Managing kitchen staff, including hiring, training, and scheduling
- Maintaining a happy and engaged team through 1:1 meetings, incentives and recognition
- Inductions for all new starters in line with company procedure
- Manage the Junior Sous Chefs to ensure all training is to company standards
- Mentor any new members of the team, to ensure a positive working experience
- Ensuring that all kitchen staff follow food safety and sanitation guidelines and kitchen procedures
- Managing food inventory and ordering supplies as needed
- Ensuring that all kitchen equipment is properly maintained and repaired as needed
- Collaborating with other kitchen staff and restaurant management to ensure that food is prepared and served in a timely manner
- Handling customer complaints or issues related to food quality or service
- Treat everyone with respect and remain calm at all times
Required Qualifications & Experience:
- 2 year’s experience in a similar role
- Team management experience
- Excellent communication skills
- Meticulous attention to detail, highly organised and capable of handling multiple tasks
- A proactive self-starter who can work independently with good judgement and minimal direction
Sous Chef in Leicester employer: San Carlo Leicester
San Carlo Leicester is an exceptional employer, offering a vibrant work culture that celebrates culinary excellence and teamwork. With competitive pay, generous benefits like free meals, a commitment to professional development through the Elevate Training Academy, and opportunities for global placements, employees are empowered to grow and thrive in their careers. Join a family-run business that values its staff and recognises their hard work through awards and incentives, making it a rewarding place to work.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Leicester
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on a Sous Chef position or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider doing a trial shift at San Carlo or similar restaurants. This gives you a chance to demonstrate your cooking prowess and teamwork while getting a feel for the kitchen vibe.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants you admire. A friendly email or call can sometimes land you an interview before a position is even advertised.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you're genuinely interested in joining the San Carlo family!
We think you need these skills to ace Sous Chef in Leicester
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and the culinary arts shine through. We want to see your enthusiasm for Italian cuisine and how you can bring that passion to our kitchen!
Highlight Your Experience:Make sure to detail your previous roles and responsibilities, especially any team management experience. We’re looking for someone who can lead a kitchen, so show us how you've done that in the past!
Be Yourself:Don’t be afraid to let your personality come through in your application. We value authenticity and want to know what makes you unique as a Sous Chef. Share your story with us!
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to receive your application and get to know you better!
How to prepare for a job interview at San Carlo Leicester
✨Know Your Culinary Skills
Brush up on your cooking techniques and be ready to discuss your experience in the kitchen. Be prepared to share specific examples of dishes you've created or challenges you've overcome in previous roles.
✨Showcase Team Management Experience
Since managing a team is key for this role, think of instances where you've successfully led a kitchen team. Highlight your approach to training and mentoring staff, as well as how you maintain a positive work environment.
✨Understand Food Safety Standards
Familiarise yourself with food safety and sanitation guidelines. Be ready to discuss how you ensure compliance in the kitchen and any relevant certifications you hold that demonstrate your commitment to food safety.
✨Demonstrate Problem-Solving Skills
Prepare to talk about how you've handled customer complaints or kitchen issues in the past. Show that you can remain calm under pressure and provide solutions that keep both the team and customers happy.
