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- Tasks: Join us as a Junior Sous Chef, preparing delicious dishes and managing kitchen sections.
- Company: San Carlo Restaurant Group is a leading family-owned company with 25 restaurants in the UK.
- Benefits: Enjoy free meals, discounts for friends and family, and access to wellness resources.
- Why this job: Be part of a vibrant team, learn from top chefs, and grow your culinary skills.
- Qualifications: Previous experience in a similar role and strong multitasking abilities are essential.
- Other info: Flexible pay management through Wagestream and opportunities for professional development.
The predicted salary is between 24000 - 36000 £ per year.
San Carlo Restaurant Group is hiring a Junior Sous Chef! Based on authentic modern Italy, San Carlo Group is expanding with 25 restaurants in the UK and an increasing international presence. Our restaurants include San Carlo, Cicchetti, Alto at the rooftop, Selfridges, Bottega, Isola, Fumo, Signor Sassi, Champagne Bar, and Gran Cafe.
You will join one of the world’s leading family-owned companies, offering global opportunities. Enjoy delicious, healthy meals while on duty – all free. Receive a 30% discount in our restaurants for you and your friends & family. Access Squadra, our dedicated people platform, offering discounts and rewards at thousands of companies worldwide, from groceries to holidays. Support in training and ongoing professional development. Participate in online training through our San Carlo App ‘lacademia’. Use Wagestream to access, track, and manage your pay flexibly. Benefit from a confidential Employee Assistance Program (EAP) with a 24/7 helpline for you and your family. Receive free confidential counseling sessions to support your wellbeing. Access a free online health portal with resources to help you reach your health goals. Utilize Hapi-life, a platform dedicated to supporting mental, financial, social, and physical wellbeing. Participate in our ‘Refer a Friend’ program and earn up to £1000 per person by bringing friends into the team.
Key Responsibilities:
- Open your section and prepare for service.
- Manage multiple sections as needed.
- Prepare dishes according to company specifications at all times.
- Strive to meet ticket times and communicate effectively if delays occur.
- Support the Senior Chef during service for smooth operations.
- Prepare food based on prep lists.
- Close and clean your section, ensuring all prep is completed.
- Follow all health, safety, and food safety procedures and policies.
- Undertake any reasonable management requests.
- Maintain respect and composure in all interactions.
Required Qualifications & Experience:
- Experience in a similar role.
- Meticulous attention to detail, highly organized, capable of multitasking.
- A proactive self-starter who can work independently with good judgment and minimal supervision.
Junior Sous Chef - Fumo Selfridges - Birmingham, West Midlands employer: San Carlo Group
Contact Detail:
San Carlo Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef - Fumo Selfridges - Birmingham, West Midlands
✨Tip Number 1
Familiarise yourself with the San Carlo Restaurant Group's ethos and menu offerings. Understanding their focus on authentic modern Italian cuisine will help you demonstrate your passion and alignment with their values during any discussions.
✨Tip Number 2
Network with current or former employees of the San Carlo Group. Engaging with them can provide insider insights about the work culture and expectations, which can be invaluable when preparing for interviews.
✨Tip Number 3
Showcase your culinary skills by creating a portfolio of your best dishes. If possible, bring samples or photos to any informal meet-ups or interviews to leave a lasting impression on the hiring team.
✨Tip Number 4
Be prepared to discuss your experience in managing multiple sections and working under pressure. Highlight specific examples from your past roles that demonstrate your ability to thrive in a fast-paced kitchen environment.
We think you need these skills to ace Junior Sous Chef - Fumo Selfridges - Birmingham, West Midlands
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly any roles similar to a Junior Sous Chef. Emphasise your ability to manage multiple sections and your attention to detail.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for Italian cuisine and your enthusiasm for working with San Carlo Group. Mention specific experiences that demonstrate your skills in food preparation and teamwork.
Highlight Relevant Skills: In your application, clearly outline your skills that align with the job description, such as multitasking, communication during service, and adherence to health and safety procedures.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your professionalism and attention to detail.
How to prepare for a job interview at San Carlo Group
✨Know Your Culinary Basics
Brush up on your cooking techniques and culinary terminology. Be prepared to discuss your experience with various cuisines, especially Italian, as this role is with a restaurant group focused on authentic modern Italy.
✨Showcase Your Teamwork Skills
As a Junior Sous Chef, you'll be working closely with other kitchen staff. Highlight your ability to collaborate and communicate effectively in a fast-paced environment during the interview.
✨Demonstrate Your Organisational Skills
Be ready to talk about how you manage multiple tasks and sections in the kitchen. Provide examples of how you've successfully handled busy service periods while maintaining quality and efficiency.
✨Emphasise Your Attention to Detail
Discuss your meticulous approach to food preparation and presentation. Mention any specific experiences where your attention to detail made a significant impact on the final dish or service.
