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- Tasks: Join us as a Chef de Partie, preparing delicious dishes and ensuring smooth service.
- Company: San Carlo Group is a leading family-owned restaurant group with 25 locations in the UK.
- Benefits: Enjoy free meals on duty, 30% discounts, and access to wellness resources.
- Why this job: Be part of a growing company with global opportunities and a supportive culture.
- Qualifications: Previous experience in a similar role and strong organisational skills are essential.
- Other info: Flexible pay management and a generous 'Refer a Friend' programme available.
The predicted salary is between 24000 - 36000 £ per year.
San Carlo Restaurant Group are hiring a Chef! Based on authentic modern Italy, San Carlo Group is constantly growing with 25 restaurants now in the UK and a growing international presence. Restaurants include San Carlo, Cicchetti, Alto at the rooftop, Selfridges, Bottega, Isola, Fumo, Signor Sassi, Champagne Bar and Gran Cafe.
You will be joining one of the world’s leading family-owned companies - which means global opportunities.
- Delicious, healthy meals whilst on duty – all free
- 30% discount in our restaurants, for you and your friends & family
- Squadra – our very own people platform offering you free discounts and rewards at thousands of companies worldwide from groceries to holidays.
- Support in training and continuing professional development
- Online development training with our San Carlo App ‘lacademia’
- Wagestream – giving you flexibility to access, track, build and better manage your pay.
- Access to a confidential Employee Assistance Program (EAP) with a 24/7 helpline for you and your family.
- Free confidential counselling sessions to help with you and your families wellbeing
- Free online health portal – resources at your fingertips to help you reach your goals.
- Access to Hapi-life – a platform to help you live healthier covering Mental, Financial, Social & Physical wellbeing.
- Bring your friends and take part in our generous ‘Refer a Friend’ programme and earn up to £1000 per person!
Key Responsibilities:
- Open your section and ensure you are ready for service
- Prepare dishes in line with company specs at all times
- Strive to meet ticket times and communicate effectively where you are unable to.
- Support the Senior Chef on duty to ensure a smooth service
- Prep food in line with prep lists
- Close down / hand over section clean and tidy with full prep list written
- Always be health and safety, and food safety compliant, following all procedures and policies in every aspect
- Undertaking any reasonable management requests
- Treat everyone with respect and remain calm at all times
Required Qualifications & Experience:
- Experience in a similar role
- Meticulous attention to detail, highly organised and capable of handling multiple tasks
- A proactive self-starter who can work independently with good judgement and minimal direction
Chef de Partie - Fumo Selfridges - Birmingham, West Midlands employer: San Carlo Group
Contact Detail:
San Carlo Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Fumo Selfridges - Birmingham, West Midlands
✨Tip Number 1
Familiarise yourself with the San Carlo Restaurant Group's ethos and menu offerings. Understanding their focus on authentic modern Italian cuisine will help you demonstrate your passion and alignment with their values during any discussions.
✨Tip Number 2
Network with current or former employees of the San Carlo Group. Engaging with them can provide insider insights about the work culture and expectations, which can be invaluable when preparing for interviews.
✨Tip Number 3
Showcase your culinary skills by creating a portfolio of your best dishes. If possible, bring samples or photos to any informal meet-ups or interviews to leave a lasting impression.
✨Tip Number 4
Be prepared to discuss your experience with health and safety compliance in the kitchen. Highlighting your knowledge in this area will demonstrate your commitment to maintaining high standards, which is crucial for a Chef de Partie role.
We think you need these skills to ace Chef de Partie - Fumo Selfridges - Birmingham, West Midlands
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the culinary field, particularly any roles similar to Chef de Partie. Emphasise your skills in food preparation, attention to detail, and ability to work under pressure.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for Italian cuisine and your enthusiasm for working with San Carlo Restaurant Group. Mention specific experiences that demonstrate your ability to meet ticket times and maintain high standards of food safety.
Highlight Relevant Qualifications: Include any culinary qualifications or certifications you possess. If you have completed training in health and safety or food hygiene, make sure to mention these as they are crucial for this role.
Showcase Your Teamwork Skills: In your application, provide examples of how you've successfully worked as part of a team in previous roles. Highlight your ability to support senior chefs and communicate effectively during service.
How to prepare for a job interview at San Carlo Group
✨Know Your Dishes
Familiarise yourself with the menu and signature dishes of Fumo. Be prepared to discuss your experience with similar cuisines and how you can contribute to their culinary style.
✨Showcase Your Organisation Skills
As a Chef de Partie, organisation is key. Be ready to share examples of how you've managed your section in previous roles, including how you handle prep lists and maintain cleanliness during service.
✨Emphasise Teamwork
Highlight your ability to work collaboratively with other chefs and kitchen staff. Share specific instances where you supported your team during busy service times or helped train new members.
✨Discuss Health and Safety Practices
Demonstrate your knowledge of health and safety regulations in the kitchen. Be prepared to talk about how you ensure compliance and maintain food safety standards in your cooking practices.
