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For Companies At a Glance
- Tasks: Prepare delicious dishes and ensure smooth service in a vibrant kitchen.
- Company: Join the San Carlo Restaurant Group, a family-owned leader in modern Italian cuisine.
- Benefits: Enjoy free meals, discounts, gym perks, and access to wellness resources.
- Why this job: Be part of a growing team with global opportunities and a focus on your development.
- Qualifications: Experience in a similar role and excellent communication skills are essential.
- Other info: Dynamic environment with a supportive culture and career growth potential.
The predicted salary is between 981 - 1207 £ per month.
San Carlo Restaurant Group are hiring a Chef! Based on authentic modern Italy, San Carlo Group is constantly growing with 25 restaurants now in the UK and a growing international presence. Restaurants include San Carlo, Cicchetti, Alto at the rooftop, Selfridges, Bottega, Isola, Fumo, Signor Sassi, Champagne Bar and Gran Cafe.
Staff Benefits:
- You will be joining one of the world’s leading family-owned companies - which means global opportunities
- Delicious, healthy meals whilst on duty – all free
- 30% discount in our restaurants, for you and your friends & family
- Gym discount scheme
- Squadra – our very own people platform offering you free discounts and rewards at thousands of companies worldwide from groceries to holidays.
- Support in training and continuing professional development
- Online development training with our San Carlo App ‘lacademia’
- Wagestream – giving you flexibility to access, track, build and better manage your pay.
- Access to a confidential Employee Assistance Program (EAP) with a 24/7 helpline for you and your family.
- Free confidential counselling sessions to help with you and your family's wellbeing
- Free online health portal – giving you resources at your fingertips to help you reach your goals.
- Access to Hapi-life – a platform to help you live your life healthier covering mental, financial, social & physical wellbeing.
- Bring your friends and take part in our generous ‘Refer a Friend’ programme and earn up to £1000 per person!
Key Responsibilities:
- Open your section and ensure you are ready for service
- Prepare dishes in line with company specs at all times
- Strive to meet ticket times and communicate effectively where you are unable to.
- Support the Senior Chef on duty to ensure a smooth service
- Prep food in line with prep lists
- Close down / hand over section clean and tidy with full prep list written
- Always be health and safety, and food safety compliant, following all procedures and policies in every aspect
- Undertaking any reasonable management requests
- Treat everyone with respect and remain calm at all times
Required Qualifications & Experience:
- Experience in a similar role
- Excellent communication skills
- Meticulous attention to detail, highly organised and capable of handling multiple tasks
- A proactive self-starter who can work independently with good judgement and minimal direction
Chef de Partie - Central London employer: San Carlo Group
Contact Detail:
San Carlo Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Central London
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This will give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants you admire. A friendly email or call can make a big difference and show your enthusiasm for joining their team.
✨Tip Number 4
Apply through our website! It’s super easy and ensures your application gets seen by the right people. Plus, you’ll be one step closer to landing that Chef de Partie role at San Carlo!
We think you need these skills to ace Chef de Partie - Central London
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and food shine through! Share your experiences and what inspired you to become a Chef de Partie. We want to see your personality and enthusiasm for the culinary arts.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for this role. Highlight relevant experience and skills that match the job description. We appreciate when applicants take the time to show us why they’re a perfect fit for our team!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your qualifications and experiences without having to sift through unnecessary fluff!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy and quick!
How to prepare for a job interview at San Carlo Group
✨Know Your Dishes
Before the interview, brush up on the dishes you might be preparing. Familiarise yourself with the menu and any signature dishes of the restaurant group. This shows your passion for the role and helps you discuss how you can contribute to their culinary vision.
✨Showcase Your Skills
Be ready to talk about your previous experience in similar roles. Highlight specific examples where you've successfully managed a busy kitchen environment or met tight deadlines. This will demonstrate your ability to thrive under pressure, which is crucial for a Chef de Partie.
✨Communicate Effectively
Since excellent communication skills are a must, practice articulating your thoughts clearly. During the interview, make sure to listen actively and respond thoughtfully. This will reflect your ability to work well with the team and support the Senior Chef.
✨Emphasise Attention to Detail
Given the importance of meticulousness in this role, prepare to discuss how you ensure quality and consistency in your cooking. Share examples of how you've maintained high standards in food safety and presentation, as this aligns perfectly with the expectations of San Carlo.
