Weekend Kitchen Cook in Middlesbrough

We are looking for a reliable and enthusiastic Cook to join our friendly team at a traditional Samuel Smith's pub on the edge of York. This is an ideal role for someone who enjoys cooking quality, honest pub food without the pressure of a high-end or fast-paced restaurant kitchen and with most Sundays off! Key Responsibilities: Prepare, cook and present traditional pub meals to a consistently high standard. Follow recipe specifications and portion controls to ensure quality and consistency. Maintain excellent food hygiene and food safety standards at all times. Keep the kitchen clean, organised and compliant with health and safety requirements. Assist with stock rotation, deliveries and basic inventory control. Work closely with the management team to ensure smooth day-to-day kitchen operations. Ensure all equipment is used safely and cleaned correctly. About You: Previous experience working as a cook or chef in a pub, café or similar kitchen. A passion for preparing simple, well-cooked food. Good knowledge of food hygiene and food safety practices. The ability to follow recipes and specifications accurately. A reliable, organised and positive approach to work. Ability to work well independently and as part of a small team. Flexibility to work evenings, weekends and bank holidays as required. What We Offer 35-40 hours per week - Shifts are 2pm to 8pm. Most Sundays off. A friendly, supportive working environment. A sensible workload and good work-life balance compared with many busy kitchens. The opportunity to become part of a long-established and respected pub company. Whether you're an experienced cook or someone with a solid background in a pub, café or similar kitchen, we'd love to hear from you.