We are seeking dedicated and enthusiastic Assistant Pub and Restaurant Managers to join our dynamic teams in central London. The ideal candidates will possess a strong background in hospitality and customer service, along with exceptional leadership skills. This role is pivotal in ensuring the smooth operation of our pubs, maintaining high standards of food safety, and delivering an outstanding experience for our guests. We also offer a great training program which with the idea that you will be taking on your own pub in the near future. Key Responsibilities: Assist the Manager in overseeing daily operations of the pubs, ensuring efficient service and adherence to quality standards. Supervise staff, providing guidance and support. Maintain compliance with food safety regulations and health standards to ensure a safe working environment. Help manage stock, including ordering supplies and maintaining stock levels to meet operational needs. Train new staff members on customer service expectations. About you: Proven experience in a hospitality environment at a supervisory level. Excellent leadership abilities, capable of motivating and managing a diverse team effectively. Knowledge of health and safety regulations and food hygiene. Strong organisational skills with the ability to multitask in a fast-paced environment. Exceptional communication skills, both verbal and written, to interact effectively with staff and customers alike. A passion for delivering high-quality service and creating memorable dining experiences for guests. This role comes with a salary starting from £30k plus discounted live in accommodation. If you are looking to advance your career in the hospitality industry while contributing to a vibrant team atmosphere, we encourage you to apply for this exciting opportunity as an Assistant Manager! TPBN1_UKTJ
Assistant Manager Pub and Restaurant employer: Samuel Smiths Old Brewery
Join our welcoming team at a traditional Samuel Smith's pub in York, where we prioritise a friendly atmosphere and a sensible workload. Enjoy the benefits of a good work-life balance with most Sundays off, while honing your culinary skills in a supportive environment that values quality pub food. With opportunities for growth within a long-established company, this role is perfect for those looking to make a meaningful impact in a relaxed kitchen setting.
